I had the reserved lunch course C for 2750 yen on Monday. It consisted of pasta + main dish + dessert. The pasta was with tuna tomato sauce. The main dish was Italian veal loin. The volume of the meat was unexpectedly large for a lunch! While most foreign beef served in Japan is from the US or Australia, the Italian beef here was incredibly flavorful, rivaling Japanese wagyu. The more you chew, the more milky richness you taste. The dessert was gelato. You can choose from about 4 types of pasta, main dishes, and desserts. Italian restaurants usually charge over 4000 yen for a pasta + main course, but this place offers great value for the price.

For lunch, you can choose one of the following courses: appetizer + pasta, appetizer + main, pasta + main. The dishes were very delicious, the atmosphere in the restaurant was nice, and the staff were very friendly! I chose gnocchi from the pasta options. I was recommended a wine that paired well with the food. The appetizer and pasta went perfectly with the white wine, making my mouth very happy. When I visit Kyoto, I will definitely come back to this restaurant. ♡

I went to Lunch Roma Shokudo. It's best to make a reservation in advance as it was fully booked. The appetizers were all delicious with a special touch. For the main dish, I chose the bonito open grill with a simple seasoning of tomatoes and olives. I wanted more bread as it was so good. I didn't have dessert this time, but they looked delicious, and I would like to come back for breakfast.

The lovely appetizer looks beautiful just by looking at it. #appetizer #apertif #Kyoto lunch #Kyoto sightseeing #Kyoto gourmet #Kyoto Italian #Italian #Bocca del Vino

The Italian cuisine lunch menu offers a selection of antipasti, main dishes, and desserts. Antipasti, which means "before the meal" in Latin, are dishes served at the beginning of an Italian meal. The contents vary by region, with dishes like marinated vegetables, chili peppers, zucchini, cauliflower, and seafood. I chose the beef for the main dish, which was delicious and tender. For dessert, you can choose by looking at the showcase at the entrance. It was a wonderful moment during my stay in Rome. European tours and overseas travel during lunch were quite enjoyable.

Visited aiming for the seasonal limited edition, limited quantity Monte Bianco ♡ Arrived around 7:15 on Monday and was the first in line! The line started to grow steadily around 7:30 ♡ Even on a weekday, amazing! Popular ♡ Ordered ❤︎ Monte Bianco ¥600 (tax included) ❤︎ Maritozzo ¥400 (tax included) ❤︎ Caffe Latte ¥250 (tax included) Went to Morning Bocca, open only on Saturdays, Sundays, and Mondays ♡ Monte Bianco, which is sometimes available and sometimes not, was available that day ♡ Chestnut paste swirling in umbrella-shaped whipped cream, light meringue ♡ Sweet happiness ♡ Bocca's signature sweet, Maritozzo ♡ Tickets are distributed about 5 minutes before opening ♡ Plenty of whipped cream has a strong presence! Despite the generous amount of cream, it's surprisingly not heavy ƪ(˘⌣˘)ʃ ♡ The bread has a light texture that goes well with the cream ♡ I was planning to only have Monte Bianco, but ordering Maritozzo was the right choice!! Enjoyed delicious Roman dolce (*´◒`*) ♡ Totally worth going early in the morning ♡♡ ⚠︎ Monte Bianco is no longer available Morning bar open only on Saturdays, Sundays, and Mondays 8:00-10:00 (last order) Delicious ♡ Thank you for the meal ♡ Will visit again ♡

For dinner on this day, we had a kaiseki course meal at a reserved off-party, using the Shinkansen from Kyoto to Hiroshima in the afternoon and planning to return to Kyoto late at night. Since walking to digest after getting full at lunch would affect dinner, I decided to have a breakfast that I don't usually have and skip lunch. I went for a stroll in the morning from the hotel and found this place. They serve Italian breakfast from 8:00 to 10:00 am on weekends only. The exterior is stylish with brick construction, so I decided to have breakfast here. I found out while drafting this review that this place is quite popular. The sweet bread for breakfast is popular, and sometimes they distribute numbered tickets or it's difficult to get in without a reservation. This time, luckily there were no other customers, so we could enter immediately. As soon as you enter the entrance of the shop, there is a counter that also serves as a register. You need to place your order and pay here before taking your seat. Since I had no knowledge, I skipped the sweet bread. I ordered a muffin with lots of ham stuffed and an iced cafe au lait. Once ready, they brought it to our table. As you can see in the photos, the muffin stuffed with very soft ham was full of volume. The ham was not too salty and tasted delicious. It goes well with iced cafe au lait. It was delicious, and since I was not planning to have lunch, I also thought about trying the trending Maritozzo that I have not tried at any other shop yet, but since I'm not a big fan of whipped cream, I didn't have the confidence to finish it, so I gave up. Later, I found out that it was a signature item here, and I regretted a little. I plan to visit again with my husband next time. I enjoyed it. Thank you for the meal!

A pioneering local cuisine restaurant run by a pastry chef from the influential daytime drinking spot "Onz," now widely spread throughout the city. Stemming from starting takeout of bread and sweets due to the pandemic, they began weekend-only morning operations in a bar format since July last year. Finally got to try their so-called "Asa-Bocca" (>ω<) Following the local custom of eating sweet pastries in the morning, they offer a lineup of Italian sweets and breads not yet known in Japan, such as classic cornetti, crema, and homemade jams called "bombe." The pricing of espresso (150 yen) and cappuccino (250 yen) also reflects the staff's love for the bar. Ordered the "Maritozzo" (400 yen) that had been displayed in the showcase since becoming popular three years ago - a fluffy bread sliced and toasted, generously filled with beautiful whipped cream like a snow-covered mountain. Couldn't resist the temptation of this simple traditional sweet... ===========

Everything I ate was delicious! It's a cozy little restaurant with a convenient location and long opening hours. Highly recommended! I made a reservation for 11:00 on a holiday. It was a good decision to reserve as the restaurant was fully booked. Note that they seem to be closed for dinner recently if there are no reservations. [What I had] A: Assorted appetizers or fish soup + choice of pasta + dessert ¥2200 B: Assorted appetizers or fish soup + choice of main dish + dessert ¥2200 Pear juice ¥440 Iced coffee ¥400 You can share the pasta and main dish, and the staff will divide them for you. I chose pork cheek pasta with tomato sauce and a main dish of squid, shrimp, and sardine fritters. The portions were relatively generous, and all this for ¥2200 is a steal. Especially the dessert. I thought it would be a mini dessert, but it was a full-size one. Delicious and great value for money (*´ω｀*) I've found a great restaurant. I will definitely come back again. Thank you for the meal!

A trendy Roman-style morning menu with a variety of options, including popular Maritozzo and delicious Meringata Tiramisu, along with other volume-filled Italian pastries like Panini. Prices range from 300-400 yen for pastries, 300-600 yen for Panini, 150 yen for espresso, and 250 yen for cafe latte. Exceptionally delicious and affordable. While Maritozzo is popular, Meringata is even tastier. Highly recommend the 300 yen Crostini topped with plenty of prosciutto.♡

I visited this restaurant that I had been curious about since seeing a photo of their Marricciolo on Instagram. They only serve breakfast on Saturdays, Sundays, and Mondays, so I went on Monday at 10 a.m. hoping it would be less crowded. However, all the table seats were taken, so I sat at the counter. Unfortunately, the Marricciolo I wanted was already sold out, so I ordered the Mimosa Lemon Cake and Affogato displayed in the showcase. The Mimosa Lemon Cake was incredibly soft, almost trembling when brought to the table. It looked fluffy and girly, and when you put a fork in it, it melted smoothly. It was a perfect combination of refreshing lemon cream and airy sponge. Although the cake was quite large, I devoured it in no time. It seemed like most of the other sweets were also sold out, so if you have something specific in mind, it's better to go early. I plan to come back next time for the Marricciolo. Thank you for the meal. The Mimosa Lemon Cake and Affogato were 800 yen in total, and there was a 50 yen discount on drinks at the counter.

Limited to Fridays, Saturdays, Sundays, and holidays, the lunch course at this place offers great value for money! You can't go wrong with this stylish Italian restaurant that guarantees a luxurious feeling from noon onwards. While strolling near the Kamo River in Kyoto without any prior research, my inner foodie radar led me to the Italian restaurant "Bocca del Vino (BOCCAdelVINO)." The lunch here exceeded my expectations, so I highly recommend it! The restaurant is located about a 5-minute walk from Kyoto Kawaramachi Station and Gion Shijo Station, situated along a street where the Kamo River flows. The distinctive brick building gives off a historical vibe and is so stylish that it almost feels like being in a town in Italy. What caught my eye was the "Friday, Saturday, Sunday, and holiday limited lunch." Intrigued by the delicious aroma, I decided to step inside. The lunch course costs 2,200 yen. There are three options: A, B, and C, where you can choose your preferred main dish and pasta. I opted for the pasta + main dish + dessert course. The drinks are a bit on the pricey side, with a highball priced at 880 yen. Upon later research, I found out that the average customer spending for dinner ranges from 8,000 to 10,000 yen, making it quite a high-end restaurant. There are 12 seats available. Many local customers had reserved the lunch course, indicating its popularity. - Glass of wine (770 yen): I indulged in wine from noon, savoring the happiness of drinking in the daytime. - Pasta: I tried the "Tonnarelli," an egg pasta commonly used in Rome, with a firm and thick texture. The seasoning was simple with only Pecorino cheese and black pepper. The noodles had a slight chewiness and a rich cheese flavor. - Roasted lamb leg: The main dish was a roasted lamb leg, cooked meticulously to preserve its flavor. The meat was tender, without the typical gaminess of lamb, making it easy to enjoy. Each bite was bursting with flavor, and the crispy skin added a delightful texture. - Dessert: For dessert, I had "Meringata," a sweet treat originating from Rome. It contains caramelized nuts and chocolate inside, using meringue and whipped cream generously, creating a deliciously sweet taste. It melts in your mouth with a fizzy sensation. At 2,200 yen for lunch, I initially thought it was a bit pricey, but the actual dining experience left me extremely satisfied, surpassing its value. From the main course to the final dessert, I was amazed by the high quality. This makes me want to try their dinner menu as well. While I was able to enter smoothly without a reservation this time, it seems that the restaurant often gets fully booked depending on the day and time. If you're interested, I recommend making a reservation in advance before visiting!

I had visited once during lunch time, but since I had time until dinner and it was a memorable place, I mentioned that I just wanted to have a light drink before, but they still let me in. Appetizers! Cheese, wine. Everything was well-prepared. The bread was delicious and the wine was served in a glass, both light and rich. The Caciocavallo cheese was nostalgic and almost brought tears to my eyes. I will definitely go back again.

Introduction: Wow! They open from 8 a.m.? The stylish atmosphere in Kyoto is great! After getting a numbered ticket at Kyoto Mont Blanc Meguri Saori, around 8:30 a.m., I was looking for a place that was already open. Walking along the same path as Saori-san, I found this cafe that was open so early. It has a stylish brick exterior, and the espresso is only 150 yen, super cheap! Even the cappuccino is 250 yen... I decided to go in right away. It seems they also serve breakfast, so it looks like they've been open since early morning. By the way, maybe they serve Italian food at night? Inside, there were various Italian menu items written. Menu: Sunday morning at a cost-effective cafe in Kyoto. I ordered a cappuccino for 250 yen and secured a seat in the back. Even though they serve breakfast, there were no other customers at that time... After a while, probably people who got numbered tickets from Saori-san arrived and waited for their turn similarly. In that sense, I thought that by opening early near Saori-san, people who were looking for a place to wait might come. The freshly baked bread at the counter looked delicious, and I wanted to eat it, but I had plans to visit three Mont Blanc shops, so I resisted and just sipped on my drink. Thank you for the meal! (´▽｀) [Location] - 5 minutes walk from Gion Shijo Station (Keihan) - 6 minutes walk from Kawaramachi Station (Hankyu) [Ease of Entry] - Single man: recommended - Men together: recommended - Single woman: recommended - Women together: easy to enter - Couples: easy to enter - Large groups: recommended - Families: recommended [Age Group] - Teens - 20s - 30s to 40s - 50s to 60s - 70s and above [Scene] - Solo dining - Boys' night out - Girls' night out - Casual Friday - Family - Sightseeing - Date/Anniversary [Seating/Rooms] - Scenic view - Private room - Semi-private room - Tatami mat seating - Sunken kotatsu [Other] - Calm atmosphere - Suitable for lingering - May have a line - Reservations recommended - Speed of service - Close to the station - Fun atmosphere - Instagrammable [Workspace] - Power outlets - Wi-Fi [COVID-19 Measures] - Takeout available - Alcohol disinfection - Masked service - Limited seating - Acrylic barriers [Nutrition] - Carbohydrates - Proteins - Fats - Dietary fiber - Vitamins - Minerals - Polyphenols

On this day, we decided to have dinner here at the last minute. It's a brick building along Kiyamachi Street. This was our first visit since they relocated from Muromachi Street. We chose some recommended dishes from the menu written on the wall. What we had (for 3 people): ○ Horse mackerel carpaccio ○ Tuna tartare ○ Grilled mushrooms ○ Autumn eggplant pasta with tomato sauce ○ Roast duck ○ Mont Blanc ○ Fig tart ○ Tiramisu The game dishes were particularly impressive. We enjoyed them with wine. The desserts were also delicious. The Mont Blanc is finished after you order it.