I also had the meat rare, and it was a bit red, but very tender and delicious. It was a restaurant with great value for money. It seemed like they only had Japanese wine, but it was tastier than I expected. Also, there were many families at the restaurant.

My relatives recommended this restaurant to me, saying it's delicious and the staff are friendly. Despite being a teppanyaki restaurant, it has a casual atmosphere which makes it easy to visit. We started by ordering drinks - they had a wide selection of domestic wines. The wine was delicious, and the lemon sour I ordered afterwards was the best I've ever had. I definitely want to drink it again! I came thinking I would just have a little alcohol, but the dishes kept coming and they were all delicious. We eventually moved to the counter seats to have the lean meat grilled for us. The meat that day was Iki beef, which is not easy to find in Tokyo. The flavor of the meat spread in my mouth as I chewed, becoming more and more delicious. It was an incredible meat. Lastly, we had bread grilled on the teppan until crispy, sprinkled with powdered sugar. Another new taste experience! I was able to fully enjoy the deliciousness of the meat.

Located about halfway between Hirao Station and Takamiya Station, about a 5-6 minute walk from either station. This restaurant opened on 1/30 and I had seen it on social media, so I was curious to try it out. I had some business in Takamiya, so I took the opportunity to visit. I called 30 minutes before my visit to make a reservation. They asked me if I preferred a table or a counter seat, and I shamelessly requested a counter seat where I could see the cooking process. The staff on the phone was very friendly. The interior of the restaurant had a counter with 8 seats on the right side, and about 3 tables for 4 people each. The couple running the place seemed to be in their early 30s and were very pleasant, especially the husband who was always smiling and cheerful. When I asked, I found out that he had trained at "Hakata Miyachiku" and in Italian cuisine, among others. For lunch, I opted for the "Lean Steak Course (2,000 yen including tax)" as it was my first time there. The meal included: - 3 types of appetizers such as "Anchovy Broccoli", "Rosemary Mountain Vegetables", and "Cabbage and Tomato Stew with Capers", all of which were delicious and made me crave beer. - A salad with stir-fried dried radish that provided a delightful texture along with great flavor. - 100g of Kumamoto beef "inside round" cooked right in front of me on a hot plate. The cooking process was enjoyable to watch, and the meat looked mouthwatering when served on thin slices of bread. - Garlic rice (extra 100 yen) that was flavorful and generously portioned. - A dessert made from the base of the bread used for the steak, which was crispy and buttery. The coffee served was mild and a perfect way to end the meal. The total cost for the lean steak lunch with garlic rice came to 2,100 yen, which I found to be very reasonable for the quality and experience. The skillful cooking of the meat made even the lean cut very tasty. The young couple and the female staff provided excellent service, making it a delightful solo lunch experience. I wish this restaurant was closer to my home, but I will definitely stop by again when I'm in the area.

I will visit "NIKU HA TEPPAN Ikoh," which opened at the end of last month and has now started serving lunch. The restaurant is located on the first floor of an apartment building facing Takamiya Street, midway between Nishitetsu Hirao Station and Takamiya Station. The entrance is not very wide, so you might miss it if you're not careful. The interior features exposed concrete walls and wooden tables and floors, creating a stylish yet relaxed atmosphere. There are 6 tables with 12 seats, as well as a spacious counter with 8 seats, making it easy for even a solo female diner to feel comfortable. The chef, with a gentle demeanor, was friendly and engaging with customers seated at the counter. For lunch, they offer a "lunch set" where you can choose a steak from loin, rib loin, or fillet. I opted for the loin, which is Japanese beef. The appetizer trio included marinated cauliflower and mackerel, cabbage and caper tomato stew, and turnip pickles, showcasing simple yet exquisite dishes that emphasize the quality of ingredients. The steak, though a modest 100g portion, was tender and flavorful, especially when paired with homemade salt koji, wasabi soy sauce, and rock salt. The garlic rice, available for an additional 100 yen, turned out to be a garlic soy sauce fried rice, which was deliciously savory. The dessert, a toasted bread with butter and powdered sugar, was a delightful surprise. The female staff members were friendly, and the restaurant exuded a warm and welcoming atmosphere. Overall, it was a charming and hospitable dining experience.

All the dishes were well-seasoned and delicious! The meat was tender and I would love to eat it again. The staff were friendly, so I would like to visit again.

The staff were very sociable and provided high-level service (even accommodating to requests). The food was delicious, and they even reheated it for us while we were dining leisurely. The atmosphere was cozy and welcoming, with other customers also enjoying the homely vibe. I especially enjoyed the chicken liver confit.

The service from the master and staff from 18:00 to 20:40 on July 8, 2023 was truly professional, with great greetings and explanations about the ingredients. There were many families, and the restaurant had a homely atmosphere.