The food was fantastic in terms of volume, timing, and taste, and I was completely satisfied. Even though there was no view of the night scenery from the room, I completely forgot about it until I saw the name of the restaurant. I would love to visit again! Thank you for the cake service as well.

★ Kagura Course [First Dish] Today's Special [Second Dish] Uni (sea urchin) and Nikura (beef sushi) Assortment [Third Dish] Fresh Fish with Scallion and Sesame Soy Sauce [Fourth Dish] Minced Vegetable with Sesame Salad [Fifth Dish] Roast Beef [Sixth Dish] Seared Black Wagyu Sushi [Seventh Dish] Kajiki Tuna Cutlet [Eighth Dish] Joshu Beef Shabu-Shabu Hot Pot [Ninth Dish] Today's Steamed Rice [Tenth Dish] Today's Dessert You can choose between Wagyu Lamp Steak or Joshu Beef Shabu-Shabu Hot Pot for the main course, along with luxurious and creative dishes like the seared Black Wagyu Sushi. I chose the Joshu Beef Shabu-Shabu Hot Pot. With a 3-hour all-you-can-drink option, you can enjoy both food and drinks to your heart's content. The private rooms are a plus as you can relax without worrying about others. The restaurant offers a view of the night scenery in Umeda from the window, making it a highly recommended spot. For more details on the Kagura Course, visit: [link] Uni and Nikura, Night View Private Room Izakaya Sozai-an Umeda/Osaka Station branch is an izakaya located a 5-minute walk from Umeda Station, offering private rooms with a view of the night scenery. They serve dishes like Uni and Nikura, adding a touch of luxury to your dining experience. With a 3-hour all-you-can-drink option available on weekends as well, you can fully enjoy your meal. They also provide a complimentary special whole cake with a personalized message for birthdays, anniversaries, or girls' nights out. It's great for groups, but also perfect for a cozy meal for two. For more information on Uni and Nikura, Night View Private Room Izakaya Sozai-an Umeda/Osaka Station branch, visit: [link] Thank you for reading until the end. Enjoy delicious food in Kansai: [link]

Umeda, Ohatsu Tenjin is a slightly pricey izakaya. The menu includes meat sushi with sea urchin and salmon roe, and the atmosphere is quite casual. However, the service was slow and the dishes took a long time to arrive. The restaurant is located on the 9th floor of a building near the entrance to Ohatsu Tenjin. The high-end dishes are priced above 600 yen, such as Uni & Caviar Sushi and Beef & Salmon Roe Sushi. The freshness of the ingredients was decent, but the service and drinks were inconsistent in quality.

The restaurant is a good value for money, suitable for university student gatherings with its 2480 yen all-you-can-drink offer. The atmosphere is different from the official photos on the Tabelog page, but it is a popular izakaya for parties. The restaurant is known for its uni and meat sushi, although it was not included in the course that was ordered. It offers private rooms with a view, making it convenient for group parties. The service for drink orders is quick and efficient. The seating is not traditional tatami style, but there are sunken kotatsu tables. The women's restroom is spacious and the course menu includes delicious pork dishes like braised pork and pork belly.

Visited in October 2019 with a rating of 3.04 on Tabelog (15 reviews). We came to Umeda for some errands as a family, but due to a small mistake, we couldn't complete them. However, since we were already in Umeda, we decided to have dinner somewhere before heading home, and chose this place that seemed family-friendly. "Night View Private Room Sozai-an Umeda Store" is located on the 9th floor of a mixed-use building, offering a variety of menu items such as meat, seafood, and pizza. It was nice to have a spacious private room where we could relax comfortably. We consulted as a family and ordered the following: - Addictive salted cabbage 390 yen - Cucumber tataki with anchovy oil 480 yen - Feast salad with ginger pork 890 yen - Seafood treasure chest 5 varieties 1,980 yen - Seared sushi of Joshu beef 500 yen x2 - Seared sushi of black wagyu beef 3 varieties 1,480 yen - Octopus tempura 720 yen - Spicy soft bone tempura 720 yen - Cubed steak of beef red meat 1,380 yen - Ajillo (salmon and mushrooms) 980 yen - Margherita pizza 920 yen We started with a beer and soft drinks for a toast. When coming with a drinking group, I recommend the course with all-you-can-drink starting from 2,980 yen! It's also nice that they have a "hot pot" course for the upcoming season. The "meat sushi" was somewhat pricey but the meat was juicy and delicious as expected. The "feast salad" with ginger pork had a generous portion of vegetables and ginger pork, making it a hearty salad. The pizza had a thicker crust than expected, but it had a satisfying texture. My eldest son particularly liked the crust, so it worked out well. I realized later that they didn't have Tabasco, but I wonder if they would have brought it if I had asked! The "octopus tempura" was tender and delicious, as my youngest son couldn't stop eating it. The "seafood treasure chest" was presented in a box-like container with dry ice for a smoky effect. It contained bintoro, salmon, sea bream, amberjack, and squid. The service was quick, so we were able to eat at a good pace. Towards the end, we shared a "French toast (berry sour)" which was quite filling. The sweetness of the strawberries and the slight acidity were delightful. Next time, I would like to try the hot pot course with all-you-can-drink. Thank you for the meal.

Today, I went out with my friend's family to Umeda and we decided to have dinner around the area. We searched on Tabelog for a good place to eat based on reviews from acquaintances, and found Sozai-an! Although there was no sign at the entrance of the building, we recognized it by the distinctive building. The restaurant has private rooms, which gives a sense of security. We started with beer, highball, and juice for the kids. Here is what we ordered: - Morning-picked vegetable formaggi salad (880 yen) - Black Wagyu seared meat sushi assortment (1480 yen) - Joushu beef seared sushi (500 yen x 2 rolls) - Assorted sashimi treasure chest (1180 yen) - Steamed tea-pork in a steamer (880 yen) - Margherita pizza (920 yen) - Roast beef bowl (1280 yen) - Shrimp and mushroom ajillo with bread (980 yen) - Salt-boiled edamame (280 yen) - Nameko mushrooms with grated radish (380 yen) - Potato fries (520 yen) - Ice cream chocolate (380 yen) The formaggi salad is highly recommended, especially when you crush the soft-boiled egg with cheese and vegetables. The seared meat sushi is also a must-try, as the quality of the meat is excellent. The steamed tea-pork in a steamer is light and delicious. Overall, everything was delicious! The kids enjoyed the food so much that the parents were surprised by their hearty appetite. It's hard to find a high-quality izakaya with private rooms for families with young children, but this place in Umeda is definitely on the list. Thank you for the meal!

【2019.08】Today, I met up with a friend I haven't seen in a long time in Osaka for a meal. Considering the access to Osaka from outside, we ended up in the Umeda area. And we definitely wanted a private room! My friend and I have been friends since our student days, and it's just not the same without a private room, as we tend to get a bit loud and don't want to bother others (haha). So, we chose this restaurant based on the private rooms, pricing, and location. When we asked, we found out that they not only had a great night view but also regular private rooms, which put us at ease. It was just us guys, so we decided to skip the night view and it turned out to be a good decision. After taking a bath, we toasted with a cold beer for the first round - and it was delicious! The taste hit the spot! We ordered a few items randomly. Oh, they have my favorite steamed basket dish! ■Steamed Basket Dish■ We chose beef since you can select the type of meat. It's a classic choice! I heard that steamed basket dishes with vegetables are the most nutritious. It's a dish that makes you feel energized. The tenderness of the steamed beef was a delight to the taste buds. Delicious! ■Seafood Treasure Box■ It's a platter of five types of sashimi, but as the name suggests... the sashimi appears with a white smoke and a theme song similar to that of a certain anime character. Quite entertaining! Thanks to this, we were able to enjoy the sashimi till the end without getting tired of it. ●Pizza● We tried the trendy pizza with honey on top! The honey added a nice touch and made it delicious. The aroma of the cheese was enhanced. I ended up eating about half of it myself. But the dish that stood out for me personally was the ■Pork Belly and Yuzu Pepper Pasta■ for the finale! (890 yen) The size was perfect for sharing even among guys, and the price was great for the quality. Mixing it with my favorite yuzu pepper made it feel like a new style of pasta! A refreshing dish like this for the finale is a must! The yuzu pepper was amazing. We were able to spend a pleasant time catching up in a private room without any reservations. Thank you for the wonderful meal.

It's been a while since I had a drink with my close friend, so we decided to go out for drinks together. Let's cheers for now! We shared the Black Wagyu seared sushi trio for 1,480 yen. Although we didn't compare, the seared sushi was crispy and delicious. We also had the Seafood Treasure Box for 1,180 yen, which came with a smoky effect from dry ice when we opened it. The yellowtail and salmon were fresh and tasty. The Beef Sirloin Steak Cubes for 1,380 yen were juicy and thick, perfect with beer. The Quattro Formaggi for 1,280 yen was a crispy pizza with honey and cheese that melted in your mouth. Lastly, we had the Grated Nameko Mushroom for 380 yen to refresh our palate. The fish was delicious, the pizza was high quality, and overall it's a recommended place for a casual and tasty drink. Thank you for the meal!

Date with a cute girl while enjoying the night view ❤️ Here in the heart of Umeda, on the 9th floor of a building, there is Agate leading to Ohatsu Tenjin shopping street below! It's interesting to look down from Agate and watch the busy people passing by while toasting with a draft beer ~♪ ★Draft beer ¥590 If it was hot today, beer tastes delicious ~♪ But when will the rainy season start? It's already summer, isn't it (；´Д｀) It's hot!! ★Steamed pork in a steamer (茶美豚) ¥880 ★Dashimaki Tamago with mentaiko sauce ¥780 Let's order these two for now!! It's dangerous to order too much at once! After all, there are only two of us today, and we don't eat that much, so... Who is laughing (*｀ω´)!! I'm just all talk... I can't eat as much as everyone thinks!! (● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾ lol While waiting for the steamed pork of 茶美豚 to be ready, let's have the Dashimaki Tamago with mentaiko sauce! It's delicious as usual, with just the right amount of mentaiko flavor, so I can eat it up quicklyヽ(´▽｀)/ I love eggs, so Dashimaki Tamago is a must!! I wonder if the steamed pork is ready soon... Eating steamed pork in a room with effective air conditioning during the hot season feels a bit luxurious... similar to having ice cream in a warm room with a kotatsu in winter♡ The meat is pork shoulder! The pork shoulder of 茶美豚 has a good balance of umami and sweetness, perfect with ponzu sauce✌️ The cabbage and shimeji mushrooms, which receive the umami of the meat, combine the sweetness of the vegetables and the meat juice to enhance the umami⤴️⤴️⤴️ The beer is going down smoothly!! While chatting with each other, we decided to order something else... "Can we eat more? Let's order something else..." Both of us staring at the menu♪ Huh?? Aglio e Olio with salt koji?? How does it taste... seems interesting so let's order it!! Aglio e Olio with shrimp and mushrooms ¥980 When the Aglio e Olio was brought to us, it wasn't bubbling... I took a small bite... hot~~~:;(∩´﹏`∩);: I'm sorry... it was hot (lol) Especially the shrimp was dangerously hot, so I let it cool down a bit before eating it (⌒-⌒; ) It has a more rounded and gentle deliciousness compared to regular Aglio e Olio❤️ It's delicious when soaked in the bread!! The oil is too good to waste, I want to toss pasta in it!! This... makes me want more beer (lol) ★Seared sushi with three types of wagyu beef ¥1480 When we asked the cute staff who brought us the food and beer, "What do you recommend here?" they recommended the seared sushi, so we ordered it!! But just one serving(^_−)−☆ The seared sushi is tender and fragrant, very delicious❣️ Thank you for the recommendation❣️❣️ It's small, so I ate it in one bite, but... I still wanted to order more, so next time we need a strong helper!! It's easier to share with more people!! But we had a lot of fun chatting, so it was enjoyableヽ(´▽｀)/❤️ We could take our time here, and the staff were cute too (╹◡╹)♡ We'll visit again next time with everyoneーー♬ Thank you for the meal⭐︎⭐︎⭐︎

The sashimi and ikura were fresh and delicious!

It was nice that the restaurant had private booths, but the food was just average. I confirmed that the combination of meat, salmon roe, and sea urchin didn't really work well together! 😄

The staff were friendly and I had a pleasant experience. The appetizers were served on one plate to share, which was unique but tasty. The other dishes were okay. The motsunabe had no unpleasant smell and the zosui at the end was delicious. The price with all-you-can-drink was around 4000 yen, so the cost performance was average, but it's close to Umeda so I gave this rating. It was a bit cramped for 4 men, but it might be good for a group gathering. It was nice to be able to smoke as there were smokers present. Thank you.

It's a private room, but the ceiling is open and you can hear the voices from the next room. It might be a bit noisy on weekends. The food is served slowly in courses, so you will feel satisfied as your stomach fills up.

The staff's service was incredibly good. I will definitely be a repeat customer.

I ordered the course meal. The portion size was decent and I think it was reasonably priced in terms of cost performance.

Neither good nor bad. I don't feel like going again. They say it's a night view, but it's not romantic.

It was the weekend, so it was crowded and it took a while to place an order. The staff were friendly.