I had a soon-to-expire Hot Pepper coupon so I used it and made a reservation for 22:00. I arrived around 21:50 and the restaurant was about half full. I was seated at a table towards the back and ordered the 90-item course at Gyu-Kaku with all-you-can-drink soft drinks. The meal started in about 7 minutes. The marbled kalbi was okay, the tasty kalbi was pretty good, the moon-view kalbi was delicious, the tender lean kalbi was tasty, the roast tail was delicious, the roast salt sauce was delicious, the garlic salt harami was okay, the king harami with salted butter was delicious, the black garlic pietro was okay, the garlic foil bake was so-so, the honey butter harami was so-so, the Gyu-Kaku vanilla ice cream was delicious, the Golden Pine juice was okay, the Coca-Cola was average, and the roasted brown rice tea was tasty. The quality of the meat was overall average, and the heat was a bit weak. I paid 3,866 yen with a 600 yen discount using points and left.

I went for the all-you-can-eat course. It was Sunday night and the restaurant was not crowded. The staff's service was good, they were quick to come to the table, noticed when plates needed to be cleared, and took orders promptly. However, I didn't find the meat very delicious. I might not go back...

It's great to have all-you-can-eat options for men, the quality is good but the staff doesn't come when called.

I visited a yakiniku restaurant called Gyu-Kaku with my companion who wanted to try the all-you-can-eat option. We chose the option that cost around 3,000 yen per person, which included unlimited drinks. We were seated at a spacious table and enjoyed trying various types of meat. The dessert with sweet potato and butter was delicious.

Yakiniku Sakaba Gyukaku Kyobashi Ekimae Store (Kyobashi)【(Limited time offer) Yakiniku Special Mazemen Regular Serving + Gyukaku Kalbi】¥490 + ¥590 (excluding tax)★★★★★★☆☆☆☆"Asa○○○●○○○kote" Sauce: Salt / Noodles: Medium thin twistedI heard that the popular yakiniku chain Gyukaku will be offering a limited-time Mazemen from February 9th (Meat Day) to the 28th, so I visited on the campaign day! In addition to the Mazemen, they also offer other noodle dishes such as Yakiniku Special Mazemen Small Serving (¥390 excluding tax / limited time), Gyukaku Black Ramen (¥690 excluding tax), Stone Pot Sesame Onion Salt Ramen (¥690 excluding tax), Addictive Spicy Noodles (¥690 excluding tax), Gyukaku Cold Noodles (Half ¥450 excluding tax / Regular ¥690 excluding tax), Plum and Shiso Cold Noodles (Half ¥450 excluding tax / Regular ¥690 excluding tax). This time, I ordered the one I was looking forward to. I noticed on the Mazemen sign that it was "pursuing compatibility with Kalbi" and the instructions on how to enjoy it said "put grilled meat on top!" and "eat it with the meat!" So, I decided to add Kalbi on top (the image on the top is with the meat, bottom left is the served Mazemen, bottom right is where the meat is being grilled).There are various types of Kalbi available, such as Upper Kalbi Steak (¥690 excluding tax), Secret Salt Sauce Thick-cut Kalbi (¥550 excluding tax), Thick-cut Kalbi (¥550 excluding tax), Family Kalbi (Tare) (¥390 excluding tax), Stamina W Garlic Kalbi (¥590 excluding tax), Moon-viewing Kalbi (¥490 excluding tax), Cotton Candy Sukiyaki Kalbi (¥590 excluding tax), Sangen Pork Kalbi (Tare/Salt/Miso) (¥490 excluding tax), Delicious Spicy Kalbi (¥490 excluding tax), Garlic Butter Kalbi (¥490 excluding tax). I ordered the Gyukaku Kalbi with the store name on it! [Sauce] The sauce is a salty sauce with a moderate amount of oil. It has a thick and sticky texture from the crushed egg yolk. The medium-thick salt sauce with sesame oil has a good flavor. [Noodles] The noodles are medium-thin twisted noodles. The noodles have a slightly higher water content, giving them a stretchy and chewy texture. Served warm, the noodles mix well with the sauce and egg yolk, creating a delicious combination. The bowl is small, about the size of the palm, and even though it's a regular serving, the amount of noodles is less than 100g, making it a perfect amount for finishing a yakiniku meal! [Meat] The additional meat is 5 slices of medium-thick beef Kalbi. Following the menu's instructions on the "delicious way to grill meat," I grilled the Kalbi as instructed, with "30% seared on the surface, 70% on the back." The meat has a resilient and tender texture with a good bite. It is aged for 30 days, weighing only 2.4kg per cow, and has no unpleasant smell or greasiness, but instead, it has a delicious meaty flavor that pairs well with the flavorful sauce! [Other toppings] The toppings include green onions, Korean seaweed, and salted kelp. Additionally, on the table, there are yakiniku sauce, lemon juice, and complimentary red gochujang, mayonnaise, and sesame oil for flavor variations. [Interior] The restaurant has mainly 6-8 seat tables, totaling 90 seats. Even though it's an end-of-meal dish, the Mazemen for around ¥500 is a reasonable price! I visited around 9 pm, and even though it's a yakiniku restaurant, I was dining alone with no one accompanying me, murmuring to myself while enjoying the yakiniku! Gyukaku is more of a chain restaurant that caters to groups of 2 or more, so I could almost hear the whispers of "Is that guy really eating yakiniku alone? Oh, it's Meat Day, I see, what a lonely guy. And he's even drinking cold water." But, I'm used to it, so it didn't bother me! I was more concerned about not taking up a large table during busy hours, so I quickly finished my meal and left the restaurant.

I visited this restaurant on a regular night. It is located above the FamilyMart along National Route 1, where Izakaya Yume Hachi used to be. It has been open for about a year and a half now. The interior is well-maintained and gives off a slightly high-end feel. My companion and I tried the following dishes: Kalbi for 550 yen, Negi Gyutan Shio for 890 yen, Aged Tenderloin for 880 yen, Harami Tare for 550 yen, King's Harami Miso Garlic for 790 yen, Pitoro Shio Dare for 490 yen, Amakara Onsen Tamayakko for 450 yen, Korean seaweed for 100 yen, Beef Ham for 590 yen, Kale salad (Mustard Lemon) for 690 yen, Corn Butter for 190 yen, Ishiyaki Bibimbap for 790 yen, and Gyu-kaku Reimen Half for 450 yen. Each dish was enjoyable and of good quality, although nothing stood out as exceptional. The Negi Gyutan Shio felt a bit cheap though. The prices were reasonable for each dish, but the total bill ended up being quite high. We opted for the all-you-can-eat and all-you-can-drink (enjoyment course), which cost 5,400 yen per person. This option saved us about 500 yen each. The draft beer was priced at 500 yen for a Super Dry.