I love Raclette fondue-style cheese, so I tried the fondue-style Doria. It had eggplant, shrimp, egg, broccoli, and potatoes in it. It was amazing to dip the vegetables in the cheese. The cheese had a slightly unique smell, so I was worried before eating, but it had a rich cheese flavor. It felt like enjoying both cheese fondue and cheese Doria. It was delivered hot with a sizzling sound, which made me happy.

Doria and drinks at KITTE "Kobe Motomachi Doria". I had lunch at "Kobe Motomachi Doria" on the 10th floor of KITTE Hakata. Despite the name Kobe Motomachi, it is actually a San Marco Group originating from Okayama. They offer a doria and drink set for 1859 yen, but when you look at the regular price, it's not that great of a deal. However, the shrimp doria, which is the most popular with beer, is served piping hot until the end as it is kept warm with solid fuel. It's really good. I wish there was a bit more cheese to make it richer. Overall, it's a nice place.店Information: Kobe Motomachi Doria, 092-433-5309, 9-1 Hakataeki Chuogai, Hakata-ku, Fukuoka City.

I suddenly felt like eating Doria, so I entered the restaurant. Although there was a set menu available, I decided to order just the Doria I wanted. It was a bit pricey, but the taste was absolutely delicious. The cheese was gooey and the dish stayed hot for a long time. However, it wasn't enough for someone with a big appetite like me. After that, I had a houjou manju and felt satisfied.

This was my first time visiting. I ordered the most popular dish, the Ebi and Mozzarella Cream Doria with the flavor of Japanese spiny lobster. I chose the set with salad and soup. The Doria was served on a hot iron plate, so the cheese was nice and gooey, very delicious! I would like to try a different menu next time. Thank you for the meal! *\(^o^)/*

Today's lunch was at KITTE, a place I often visit recently. I don't get many chances to eat gratin dishes at restaurants, and I haven't even seen a specialty gratin shop before! But it's a genre I like, so I wanted to try it. After saving up and trying a few times, I finally made it to this place I originally intended to visit! (It's been hot lately, so my mood may change before I arrive.) The interior of the restaurant has about 15 table seats and a spacious wood-themed decor. So, I looked at the menu and ordered the leftmost item: Awaji onion gratin doria lunch set, which comes with salad and onion soup. After waiting for about 10 minutes, the doria arrived at my table! Oh?! Is it still piping hot because of the solid fuel? The rice seems to be seasoned with onion base, and each grain of rice is coated with a rich flavor. The dish is filled with large chunks of onions that are cooked through, and you can taste the sweetness of the onions. The savory aroma of the cheese complements it perfectly. It's delicious. Towards the end, thanks to the solid fuel, there's a slight hint of a crispy crust... It's nice that the doria stays hot for a long time! There are many types of doria on the menu, so I'm curious about many other dishes... The meat doria also looks delicious... I'll try it next time!

I went alone around 11:40 on a regular day. The spacious interior of the restaurant had half of the seats blocked off for COVID-19 measures. There was only one group of customers before me. I sat at the farthest table. In September 2020, KITTE Hakata was hosting a Spice Fair, and one of the featured dishes at this Kobe Motomachi Doria was the Chicken and Egg Parmesan Curry Doria for 1,199 yen (tax included), with a 500 yen coupon applicable. I naturally ordered that dish. After ordering, it took 12 minutes for the Curry Doria to arrive. The Doria was served in a hot dish on a burner, with the rice topped with curry, chicken, and shredded cheese. The brochure for the Spice Fair mentioned "Tender soft-boiled egg topping," but the egg was sliced hard-boiled instead. Perhaps to prevent burns, a small teacup was provided to scoop the Doria into and eat from. The curry itself was mildly spicy, suitable even for children. It was a delicious curry with a rich flavor.

I had some errands to run in Hakata, so I decided to grab lunch. I wandered around KITTE Hakata and ended up trying out this restaurant that caught my eye. I ordered the steak doria with sagari meat, chicken and mushroom fondue doria, mozzarella beef stew doria, and seafood au gratin doria. I was amazed by the variety of doria dishes they had. The steak doria with sagari meat was delicious, with tender meat and gooey cheese that paired well together. The chicken and mushroom fondue doria had chunky chicken pieces with a rich porcini aroma and plenty of cheese, making it really tasty. The mozzarella beef stew doria had tender beef and a creamy mozzarella stew that was very flavorful. The seafood au gratin doria had a generous amount of seafood that went perfectly with the cheese. Overall, it was a satisfying meal.

This rare doria specialty store is a nationwide chain affiliated with Sanmark. They are currently holding an event called "Drinking Summer" at Hakata KITTE, offering set menus of dishes and alcohol at each KITTE store. One of the sets available is the Edamame and Cheese Cream Doria with a draft beer (1479 yen). The restaurant has a family restaurant-style setup with only table seating available. Once the order was placed, the doria and beer arrived together within 10 minutes. The doria was served in an individual pot, still sizzling hot, with a creamy and delicious texture. While enjoying the beer and looking at the "Drinking Summer" pamphlet, it was noted that a draft beer was included. However, what was brought over was clearly a small beer. Upon confirming with the staff, they apologized for the mistake and promptly brought over the correct draft beer, offering the small beer as a complimentary service. The staff's polite and swift response to the error was pleasant and appreciated, although it did leave one feeling quite full. Doria is typically associated with winter, but enjoying a piping hot doria in a cool, air-conditioned restaurant during the summer is also a delightful experience.

★Kobe Motomachi Doria★ #2 Suddenly craving for doria, I headed to Kobe Motomachi in Hakata Station after work! ◎ Cheese Fondue Doria: 1290 yen This limited-time doria is loaded with plenty of cheese, of course! It also has 5 kinds of vegetables, making it a very satisfying dish♪

All dishes were priced between 1,000 yen and 2,000 yen, making them very cost-effective and visually appealing. However, despite the emphasis on cheese in the menu, the amount of cheese in the dishes was relatively small and just average.

Specializing in Doria dishes, this place serves incredibly delicious ones! The cheese fondue was also amazing! I definitely want to go back again! However, if you're wondering if one Doria dish will fill you up, it might be a little lacking!

The sweet potato chicken doria set is delicious! It even came with a mini dessert! So happy!