I tried to make a reservation online before, but it was fully booked. The other day, I happened to find it on YouTube and was able to make a reservation, so I visited. There is a large parking lot across the street, which was convenient. After parking, my wife, son, and daughter went to the nearby traffic light to cross the two-lane road, but I took a shortcut and managed to cross safely. I had already decided what to order before my family arrived, so I ordered the following: A set (premium loin, premium kalbi, pork belly, top tongue, top skirt), Kitazato set (premium loin, premium kalbi, top loin, top kalbi), rare cut trio (fatty kalbi, pork belly, hich), Wagyu harami trio, Caesar salad x2, oolong tea x4, large rice x3. The best was the Wagyu harami, it was amazing. The premium meats were also delicious and satisfying. Everything was fatty and cooked quickly to perfection. The harami was as delicious as expected. The only thing that was not to our liking was the trio of hormone, but overall, the meat was of very high quality and filling. Honestly, we ordered too much (laughs). We have had yakiniku at several places in Kyoto since last year, but Kitazato offers the best value for money. We will definitely visit again. I was the driver this time, so I couldn't drink alcohol and didn't eat raw meat, but I definitely want to try it next time. It was really delicious. Thank you for the meal. P.S. It would be even better if credit cards were accepted.

A delicious yakiniku restaurant in Fushimi, Kyoto♪ Yakiniku at home can be a hassle with the grease splattering and cleanup afterwards, right? So, I enjoy yakiniku dining out because it's easy and fun❗️ This time, we visited the restaurant "Charcoal Yakiniku & Shabu Shabu Kita Sato" where young staff and a cheerful mama welcomed us. They have parking, and the food is delicious and affordable, so it's always bustling♪ This time, we ordered various dishes. Here are the ones that left a strong impression: ・The harami was delicious, with just the right juiciness and tenderness that we had to order more♪ ・"Minopon" had a light ponzu flavor and a crunchy texture of tripe. It's not too tough, making it a dish that you'd want on the table from start to finish❗️ ・"Premium Tan Yukke" is consistently delicious, perfectly seasoned and a great way to start the meal. ・"Jou Tan Shio" had a generous portion and a satisfying thickness. Of course, I'll reorder this next time. ・"Ishiyaki Bibimbap" had a well-balanced seasoning and a nice crispy layer from the stone pot. The default taste is gentle, so I added quite a bit of gochujang♪ ・"Spicy Cold Noodles - Bibin Cold Noodle Style" had a perfect balance of acidity and spiciness, great with thin noodles. I added vinegar for a refreshing finish and it was gone in no time. The sauces for the offal were generally on the sweeter side. They were tasty, but personally, I thought a bit more spiciness would be nice, but well, that's just personal preference♪^ - ^ Overall, we ate quite a bit and it was around ¥5000 per person. It's a restaurant with a great balance of exceptional affordability and taste, highly recommended♪ There are many photos and autographs of celebrities displayed, so if you haven't been there yet, definitely check it out‼️ #CharcoalYakinikuShabuShabuKitaSato #FushimiGourmet #KyotoFushimiGourmet #WantToConnectWithYakinikuLovers #WagyuPriceRevolution #WhyIsYakinikuSoDelicious #YakinikuBringsHappinessToEveryone #YakinikuInFushimiTakeda

I visited here because I wanted to eat delicious yakiniku. The food here is delicious! The premium sirloin, usually 2,000 yen, is only 1,300 yen per serving as a service item. It's so delicious! This taste at this price is cheap! I am very satisfied with the kalbi and harami. Payment is cash only. There is a parking lot, but it is on the opposite side of a wide road (a bit inconvenient as there is no crosswalk nearby). Despite feeling slightly inconvenienced, I like the friendly and smiling staff.

I searched for a yakiniku restaurant that I could drive to in Kyoto, made a reservation, and visited. The nearest station seems to be Takeda Station, but it's located along a main street with parking available, making it easy to park your car. Inside, it's a typical yakiniku restaurant. The menu offers a variety of meats, including plenty of seared rare meats like outside-seared yukhoe and roast beef. They also have platters suitable for families and several types of rare meats, cold noodles, and rice. We ordered a platter, rare meats, cold noodles, and bibimbap. The quality of the meat was evident from the presence of rare meats, and it exceeded our expectations. The side dishes like cold noodles and bibimbap were delicious, and the prices were slightly higher than chain restaurants. Since our expectations weren't too high, we were quite satisfied in the end. I definitely want to visit again.

This was my first visit. The staff were very friendly, and the restaurant had a great atmosphere. We ordered a yakiniku set, tan yukke, and tataki, which was a bit too much for just the two of us. The food was so delicious that we forgot about our stomach capacity.

We used it for a family dinner (^o^)/ A yakiniku restaurant located about a 10-minute walk from Taketa Station. It seems to be quite a famous place, with signatures of professional baseball players and singer Koda Kumi lined up around the entrance. The interior has tables and sunken kotatsu seats, and this time we were seated at a table. On Sunday at 6:00 PM, the restaurant was full. It seems like a reservation in advance is essential. The menu feels like a typical yakiniku restaurant. It was a bit disappointing that my favorite harami can only be ordered for two people at one table (´･_･`) We enjoyed various meats such as tongue salt, premium loin, short ribs, and belly ribs, and they were all delicious ♡ Finally, we had egg soup and stone bibimbap, and we were full! Without alcohol, the payment was around 5000 yen per person. Since it's near our home, we will visit again♪ Thank you for the meal★

I don't recall ever having such high-quality meat at this price range. In other places, I often come across visually appealing but lacking in flavor marbled meat, which can be even harder to digest when it's expensive. While I've been sticking to lean meat and offal at yakiniku restaurants for years, this place offers a blissful experience where you can enjoy the deliciousness of fat without worrying too much about your wallet. Just be aware that they only accept cash.

I went after a long time, but... well, the beef tongue with salt was delicious♪ The raw intestine was less than usual...❗❗ (;^_^A The sauce for the raw intestine didn't quite suit my taste⤵ The meat was tender and good, but the dipping sauce didn't quite match my taste... The oxtail soup was salty but the meat was finely chopped...(;^_^A I ordered cold noodles, but it was quite different from what I imagined... When mixed, there was pineapple inside...❗❗ A first-time experience❗❗ (≧▽≦) Eating minced meat is seriously difficult❗❗ It's nice that they quickly take away the empty plates after grilling the meat, but it's unsettling to feel like you're being watched constantly⤵⤵ Thank you for the meal (^人^)

Kitazato-san is a famous restaurant in Kyoto. All the meat dishes are delicious, with high-quality meat that looks fatty but is not greasy. The owner is kind, and the restaurant is loved by the community. Many families visit, and it's a safe place for families with children. I will definitely visit again.

You can enjoy high-quality and delicious meat at a reasonable price! I often feel sick from the oil of the meat, but the quality of the meat here was good and I had no issues. With many set menu options, the pricing is very reasonable. The many signatures of celebrities and famous people displayed in the restaurant are evidence of the high reputation and trustworthiness of the place. The rice dishes at the end are all delicious. Especially the ochazuke is exquisite, smoothly disappearing in the stomach after eating the meat. The quality is so good that I feel like I want to eat the ochazuke alone even after having the meat!

Tonight I visited Yakiniku Shabu Shabu Kitazato. Interestingly, even though the name of the restaurant includes "shabu shabu," there is no shabu shabu on the menu (lol). They offer Kansai-style rich sauce and Kanto-style broth sauce for dipping, according to your preference. The premium tongue is simply delicious! Even when enjoyed with the classic lemon juice, it has a firm texture and a rich, high-quality taste. The great value Wagyu harami (2000 yen -> 1200 yen) is unbelievably tender! It's delicious to the point of being unfair! The soy sauce-based special sauce also pairs well with it. The salt-grilled toromotsu, though a bit small, offers a different kind of deliciousness compared to the sauce. Bibimbap is a must-have to finish the meal, leaving you satisfied. It was my first visit, and I was pleasantly surprised by the deliciousness. Eating to my heart's content cost around 4000 yen per person. Their COVID-19 measures were perfect, ensuring a safe and enjoyable dining experience. Thank you for the meal! I will definitely visit again. 3.44

I arrived without a reservation after 5 PM and was surprised to find the restaurant already full. After waiting a bit, we were seated and everything we tried was delicious, which explained why it was so crowded. I recommend the premium kalbi and premium beef intestines. The raw items were a bit disappointing as they were frozen. However, this place is really delicious, so I recommend it.

I always intend to take photos and post them, but end up getting so focused on the deliciousness of the meat that I forget about it, said Mr. Kita. This time, I finally had the time to take some photos. The restaurant has a convenient parking lot, and all the meats are delicious no matter what you order. I have never felt disappointed. We always order the Wagyu sirloin for each group at ¥1200 - delicious! The rare cut set at ¥1980 - delicious! The chuck flap tail at ¥850, the salt-grilled beef tongue at ¥590, and namul at ¥600, along with white rice at the beginning. We also ordered an additional salt-grilled beef set at ¥1980 (the tongue and plum mino are normal, in my opinion), the top loin for an unknown price, cold noodles, and bibim noodles at ¥980 each. There are two types of sauces, lemon juice, and garlic salt on the table. The sirloin comes recommended with soy sauce and wasabi, topped with fried garlic. The way of eating is enjoyable and the quality of the meat is excellent. Each bite of delicious meat is savored, and the satisfaction level is high. Quality over quantity when it comes to meat! We shared among four people and ended up feeling full (no drinks, all women). Eventually, I forgot to take photos again after the additional orders, so there are no photos of the cold noodles, etc. The cold noodles are thick rubbery noodles served generously in a bowl with a flavorful broth, while the bibim noodles have a spicy finish with a good amount of gochujang. I was surprised at the bill, around ¥3000 per person at the end. It was a very satisfying dining experience. It was delicious! Thank you for the meal!

In Kyoto, I suddenly felt like eating yakiniku and stumbled upon Kitasato. They mainly serve black wagyu beef, but it's very reasonably priced. We ordered items not shown in the photos, but it was really cheap! They offer several types of sauces, which is quite nice. The only thing to be careful of is that they don't accept credit cards, so be aware of that. It was delicious!

I made a reservation by phone and visited the restaurant with my family. We looked at the menu and ordered the most popular A set (5,700 yen), salt-grilled set (1,700 yen), Wagyu sirloin steak for one person (1,200 yen), salad, rice, and drinks. The first dish brought to us was the A set's beef tongue. The A set includes premium sirloin, premium kalbi, beef belly, beef tongue, and beef skirt in servings for two people. The beef tongue had no unpleasant smell and had a delicious taste. Next, we were served the salt-grilled set, including grilled beef tongue, beef belly, kalbi, and plum skirt in servings for two people. The grilled beef tongue had a unique flavor of green onions and was very tasty. The beef belly and kalbi were flavorful with the sweetness of Wagyu beef. The Wagyu sirloin steak was tender and full of meaty flavors, making it a great deal at 1,200 yen. The premium sirloin and premium kalbi, when lightly seared, released a sweet fat and juicy meatiness in the mouth, creating a moment of happiness. We also ordered additional premium sirloin and kalbi, which were delicious when lightly seared. The premium sirloin and kalbi from the A set were tasty, but even the regular sirloin and kalbi were of high quality and delicious. Especially the salt-grilled set and the Wagyu sirloin steak for one person were great value for money and highly recommended. We would like to visit again with our family.

Delicious! The quality of the meat here is excellent and there is no unpleasant smell at all! They seem to have recently started serving tongue sashimi, which is really delicious. It's sweet and melts in your mouth the more you chew. And the tongue sashimi goes well with white rice. It's exquisite! The Kirari Highball here is delicious. The staff told me it has yuzu jam in it! They also have a wide variety of alcoholic beverages. There were autographs and uniforms from famous people like Koda Kumi and a soccer player, so I think this yakiniku restaurant is well-known in Fushimi.

My husband and I visited a yakiniku restaurant that we have loved for many years. This place is a popular restaurant that also supplies meat to famous yakiniku restaurants in Kyoto, and it is directly operated by a butcher shop. Due to its popularity, we made a reservation in advance. There is a parking lot across the road from the restaurant, which is convenient. Inside the restaurant, there are counter seats, sofa seats, and tatami rooms. There is also a second floor, which is spacious. They have child-friendly chairs for small children, making it suitable for various occasions. We sat in the sofa seats. Our order included the following: Wa-Oh Sirloin at a special limited price of 1200 yen, Kitazato Set for 3180 yen, featuring premium loin, premium kalbi, upper loin, and upper kalbi, premium beef tongue for 950 yen, harami for 1200 yen, large rice for 300 yen, small rice for 190 yen, homemade brulee ice cream for 420 yen, cola for 240 yen, and oolong tea for 200 yen. The Wa-Oh Sirloin was surprisingly cheap and had excellent meat quality! It was incredibly delicious, especially when eaten with wasabi soy sauce or salt. They provide two types of yakiniku sauce as well as lemon, allowing you to choose your preferred sauce to go with the meat. The harami had a unique marbling and was incredibly tender! So delicious! My personal recommendation is the Kitazato Set, which offers the best value for money. We enjoyed the kalbi and loin. The meat was truly delicious and affordable. In terms of price and quality, it is one of the best in Kyoto. Whenever we visit, the food is consistently delicious. The spacious dining area and the friendly staff make it a favorite restaurant of ours. Looking forward to our next visit. Thank you for the wonderful meal.

It takes about 10 minutes to walk from Takeda Station to the yakiniku restaurant. The seating area with tatami tables is of medium size. In addition to the regular menu, there are various recommended dishes, such as the Wagyu sirloin steak which is usually 2000 yen but now 1200 yen, quite a bargain. The meat is served generously, with a thick chunk of lean meat that looks delicious. When lightly seared and eaten rare, it's so tasty that it makes your cheeks drop. The meat is of high quality and the prices are reasonable, making it a satisfying yakiniku restaurant.

The high-quality meat was not as greasy as it looked and was very easy to eat with good cost performance. It's hard to tell the difference between the top quality and high quality cuts...

The prices are reasonable, and the quality of the meat was excellent! I had heard about this restaurant often and finally visited for the first time. The restaurant is located in quite a hidden place. We had various dishes like beef tongue, pork belly, salad, cheese, kimchi, jeon, kimchi assortment, stew, udon, and more. We enjoyed a couple of drinks, spending around 10,000 yen in total, which was a great value for the delicious taste. The next day, I didn't feel heavy at all, which was amazing. I definitely want to go again.