"Tasty fried young chicken and orange wine" Visited #Kogarasu for the first time on August 19, 2023. It's said to be a sister store of #Torichi. The theme here is fried young chicken. However, they have a great selection of alcohol! They offered four types of orange wine, which paired wonderfully with the fried dishes. I initially thought of having highballs with the fried food, but the lightness of the fried dishes paired perfectly with the orange wine. The fried corn was also delicious. This is a cozy spot recommended for fun gatherings with friends or couples. Address: 2-14-1, Kego, Chuo-ku, Fukuoka, 810-0023 #Kogarasu #Torichi #FukuokaGourmet #FukuokaYakitori #Kego #KegoGourmet #youngchicken #orangewine"

The spicy daikon radish was a great appetizer, and the carrot and citrus salad was refreshing. The grapefruit and carrot, olive oil fried chicken with crispy skin and juicy meat, and corn fritters were all delicious. I would definitely come back to this restaurant again.

◉Genre: Bird cuisine, Izakaya, Curry ◉Area: Kyushu, Fukuoka, Chuo Ward, Kego Area ◉Access: Less than 5 minutes by car from Akasaka Station on the Fukuoka City Subway ◉Parking: None (Coin parking available nearby) ◉Credit card payment: Not available ◉Frequency of use: First time ◉Number of reviews: 1st visit On this day, I casually visited "Kogarasu" restaurant. ◇Exterior and Interior This bird cuisine restaurant is located in Kego, Chuo Ward, Fukuoka City. They handle rare young birds in the prefecture. The stylish exterior typical of Kego, or rather Fukuoka City, is complemented by a lively and bright interior. There is background music, no smoking inside, and ashtrays outside. ◇Seating Only 14 counter seats available. ◇Menu Composition Only regular menu available. Simple menu with a focus on bird cuisine. The alcohol selection includes a decent variety of wines. The items ordered were as follows: - Young bird deep-fried thigh (1,200 yen) → Including tax. Today, I went to Fukuoka City. Although I learned my lesson from the disorganized trip to Osaka last time, I still ended up making multiple changes due to the weather and ended up at this restaurant. (laughs) Started with the deep-fried young bird. The presentation was cut for easy eating, and the appearance was reassuring. Lemon, sansho pepper, curry powder, and shichimi are provided as condiments, but it was delicious even without them. As it is a young bird, the meat texture is not firm, but it is quite tender with crispy skin, not too assertive in flavor. The condiments were good, especially the sansho pepper. Also, the curry that the lady next to me was eating caught my eye! (laughs) ◆Strong Points I accidentally found a delicious bird cuisine restaurant. ◆Service Average. ◆Summary Despite the impromptu visit, I found this restaurant to be quite satisfying. It is suitable for families, and they also offer lunch options, so it will likely become a popular spot. Thank you for the meal! ^ ^

"I visited 'Kogarasu' for the first time and I was excited because I love chicken dishes. I started with a delicious draft beer and ordered the course called 'Hitotoori.' The chicken dishes were amazing! The lotus root tempura was so good that I had to order more. I have decided that I want to come back to this restaurant again! Thank you for the delicious meal!!!"

The deep-fried tofu menu seems to be confident, but the taste is not that great. There are many unique drinks, and the atmosphere is average. The service is decent. The cost performance is unclear. The closing somen noodles left a strong impression. They are lighter than ramen, but perfect for when you want to end the meal with noodles.

I headed to the area with many standing bars in Kego. I heard that they started serving drinks on Saturday afternoons from July! Perfect for bar hopping, right? First, I tried the raw chicken with leaf wasabi in soy sauce. The wasabi adds a subtle kick to the raw chicken. But the leaf wasabi in soy sauce, it's just delicious!!! The crunchy texture and mild spiciness are so tasty ♡ From the deep-fried menu, I had chicken breast and neck meat. The outside was crispy with a satisfying sound! The simplicity enhances the deliciousness (*´꒳`*) You can also enjoy different flavors with curry, sansho pepper, and shichimi. Personally, I love to sprinkle a lot of sansho pepper on it (≧∀≦) It was light and not greasy, which was great. Thank you for the meal.

Located about a 5-minute walk from Akasaka Station on the Fukuoka City Subway Airport Line, "Kogarasu" is a stylish bird cuisine restaurant with only counter seats, making it suitable for solo dining. They offer a variety of dishes such as fried bird, fried vegetables, small dishes, and finishing dishes, along with a wide selection of wines. The staff recommended the set menu, which was delicious. The bird sashimi was topped with plenty of wasabi, giving it a slightly sharp flavor but very tasty. The small dishes were enjoyable, and the fried young bird included breast and thigh meat, which were crispy and delicious, even the skin. I also tried the fried vegetables, which included burdock, and it was delicious. With good value for money, this place is perfect for both the first stop and the last stop of the night.

I've always wanted to visit Kogarasu. It's not Kotori, it's Kogarasu. The high ceiling and spacious seating make it very comfortable. Even during the pandemic, there is a relatively safe feeling. Now, the main dish here is the deep-fried chicken. The skin is crispy, and the inside is juicy, offering a deliciousness that is different from fried chicken. The umami of the chicken flows out with the fat, creating a truly impressive flavor. The fried potatoes are also incredibly fluffy and delicious, a must-order side dish. I also enjoyed some sake and chicken sashimi, making it a very satisfying dinner time. The staff is friendly and it's a great restaurant. I definitely want to visit again. Thank you for the meal~

"Torii" to "Kogarasu" is a lovely place where you can casually drop by for a drink. These sister restaurants offer a unique dining experience. It's a bird-themed night with a variety of dishes that bird lovers will enjoy. The Alchemie drink is amazing. It was a wonderful night, feeling satisfied and a little tipsy.

"Karasu" is the second restaurant run by Matsunaga Ippei, the owner of "Torii Ichi," which recently won the Michelin Bib Gourmand award. I ordered the Chicken Soup (with somen noodles) for 400 yen. The date of the meal was November 19, 2021. They say that taking a long run-up allows you to fly further, and that eventually a day will come when you can laugh out loud from the bottom of your heart. Tonight, my buddy, you, and I are all laughing like that. It's not about what happened before or after, it's about this moment. I hope to become a star, not just dried up. This four-phrase talk is like that of a coffee shop owner who was captivated by triathlons. Yes, the special guest has arrived, so it's time for the tired noodles! The combination of A, B, and C that I admired is included, with a spirit of fighting injected into it. Now, onto the "Chicken Soup (with somen noodles)." The somen noodles have been sitting there for a while, so they might have been Chinese noodles. Using up the night.

This is a new restaurant that opened in November 2020, located at 2-14-1 Sentorodo Kego, Chuo-ku, Fukuoka City, Fukuoka Prefecture. It's called Kogarasu. It is a sister restaurant of Yakitori Toriichi. The interior is modern and simple with glass windows. The restaurant has a full open counter where customers can sit around in a U-shape. They offer a unique dish called "sautéed", which is a straightforward and rare form of cooking. Some recommended dishes include: Hinata Natsu and carrot salad for 400 yen (it's a small dish, so one per person is enough), sautéed chicken thigh which is juicy and crispy, fried chicken wings with crispy skin and concentrated flavor, and chicken neck which is crispy and goes well with yuzu pepper. The restaurant also serves grilled chicken tenderloin, lemon squeezed seared chicken tenderloin, fried vegetables such as large crispy yam and hot potatoes (Inca no Mezame) with a sweet yellow interior. You can order a course menu on the day of your visit, including chicken sashimi, various side dishes, fried vegetables, and sautéed chicken breast and thigh. You can also add additional items as you like. Overall, it was a delicious meal.

The restaurant is stylish. The chicken sashimi is so juicy that you wouldn't think it's chicken.

The fried tofu is delicious. The atmosphere of the place is also very stylish with a great selection of gin.