I think there were a lot of toppings, but I didn't feel particularly moved, just enjoyed it normally. Maybe my taste buds have become more refined since I used to find it tastier. The portion was generous, and the lunch set was a bit of a deal. The cream sauce didn't impress me. The pizza was crispy and delicious. I might go back again if I have the chance.

As the spring break comes to an end, my niece is at home. I wanted to eat at a udon restaurant, but the long line made me give up quickly. So, I contacted my niece and asked, "Shall we go to Joripar?" She replied, "Let's go!" Leaving my nephew who stays up late at home, the two of us headed to Joripar. The nearest station is Yoshida Station on the Chuo Line. Luckily, there is a parking lot. As we arrived, the parking lot was crowded. I wondered if there would be a long wait. My niece quickly got out of the car and ran to write our names on the board. Inside the restaurant, she had already secured our seats by getting a ticket. I was surprised and asked, "Did you get the ticket already?"

#Lunch with my grandson☀️#Kids love ketchup❤️February 2022❗Today, I had lunch with my grandson who is currently in kindergarten. As usual... this little one is like a tiny monster❗⭐Kids' Napolitan pasta⭐French fries⭐Kids' pizza setOh my❗ The Napolitan pasta is bigger than the kid's face❗⭐Daily pasta special⭐Seafood soup pastaThe leftovers from the kids' menu are actually delicious❗The vegetable pasta with carrot dressing is also tasty❗The family pasta restaurant was delicious❗Thank you for the meal~❤️

January is still ongoing, Oyster Soup Pasta with Cheese Pasta! Setouchi Bay-produced ~ Oyster Rich Cream (1,496 yen including tax) The cheese on top stretches out and I lift up the hot pasta. Despite the small gratin dish, there were plenty of oysters and vegetables. There were 5 medium-sized oysters, from the Setouchi Bay, which means Hyogo Prefecture! The vegetables included broccoli, cauliflower, and cabbage, with plenty of ingredients, and the cheese was overflowing, making it difficult to cool down. I enjoyed the delicious pasta after a long time (^_^)

Plenty of Uni Carbonara at Jolly Pasta. The consomme soup is also delicious! In June 2021, I couldn't resist the temptation of the "Plenty of Uni Carbonara" when passing by the restaurant. Despite knowing that Uni is high in purines, I indulged in it. The Carbonara and Uni are both irresistible. I also enjoyed the consomme soup. It was so tasty that I almost forgot about the calories. Uni Carbonara was delicious, but why are unhealthy foods always so tasty? Margherita also tasted great. "I ate too much," "No doubt about it." Thank you for the meal.

I want to eat pasta and pizza. I thought about Domino's, but I wanted something that I could eat a variety of, so I went to Jolly Pasta. Last time, I had a so-so experience at Saizeriya, so I wanted something tomato-based with a garlic flavor. For pizza, I chose bacon pizza. The pasta could have had more of a garlic kick, but I was satisfied. The pizza was crispy and also satisfying. I would like to go back again. Thank you for the meal.

▼Location▼ Located 400m north from the Yoshida Station front intersection on Chuo Dori, on the right side. ▼About the Restaurant▼ Jolly Pasta is a national chain pasta restaurant that was originally operated by Sunday Sun, the food service division of Toyota Corolla Yamaguchi. In 2007, it joined Zensho and became a subsidiary of the company. ▼Menu▼ They offer a variety of pasta dishes ranging from classics to original creations, as well as pizzas and side dishes. For more details, please visit their website. ▼Food Ordered▼ ▽Vongole Bianco, Large Portion - 1036 yen▽ (November 2018) The noodles and sauce are served in a 1.5 times larger portion. It's filled with plenty of clams, providing a nice balance of garlic and clam flavors typical of Vongole. The noodles are simple but satisfying, especially in the large portion. ▼Impressions▼ (November 2018) This popular national pasta chain restaurant under the Zensho Group used to be operated by Sunday Sun, the food service division of Toyota Corolla Yamaguchi. Located north of the Yoshida intersection on Chuo Dori, I visited the restaurant at night and ordered my favorite Vongole in a large portion. The taste was simple yet true to Vongole, with a good amount of clams giving it a rich flavor. I enjoyed the dish and look forward to trying other delicious pasta options next time.

I went to my nephew's favorite lunch spot. I had cold pasta, Capellini. It's that time of the season.

Sometimes I feel like going to Jolibee nearby. I don't think there are many in Osaka. I feel like the prices are a bit high for a pasta chain. The seasonal menu CMs look tempting. But then I start craving homemade pasta.

This is a favorite restaurant for my nephew and niece. For picky little ones, they seem to enjoy the meat pasta, carbonara, or margherita pizza here. It's a non-smoking establishment, which is a plus for us. My sister and I debated over the seasonal uni dishes - should we go for soy sauce or cream-based? In the end, we chose the uni carbonara and cold crab soup. The kids enjoyed their usual margherita pizza and cold crab soup. The soup was delicious, and we had fun searching for the crab meat in it. The uni carbonara had plenty of uni on top, but we thought the soy sauce version might have been more interesting.

Today, I visited Jolly Pasta for the first time in a while. Since I was dining alone, it felt a bit awkward at first. However, the staff kindly showed me to my table and gave me the menu. Looking at the menu, I couldn't decide what to order because everything looked so delicious. Eventually, I settled on the spicy cod roe and squid spaghetti. It looked amazing and when it arrived, I couldn't wait to dig in. The dish was generously topped with cod roe and tasted so good. The combination of squid and cod roe was perfect. It was light and delicious. I enjoyed every bite. Thank you for the meal.

I had a meal at Jolly Pasta. First, I was guided to an available seat by the staff in the restaurant. I sat down and looked at the menu, where the staff recommended the lunch special, which was the 4th option - a pasta with tomato sauce and cheese on top. It looked delicious. I also couldn't resist ordering a Margherita pizza. I chose the small size. After about 5 minutes of waiting, the pizza arrived first. I sprinkled some Tabasco sauce on it and took a bite. The crispy crust was amazing. Then, the pasta arrived. I took a bite and it tasted like meat sauce with cheese, very delicious. And all this for only 580 yen, such a great deal. Oh, it was so tasty. Thank you for the meal.

This is Hananoiya~Visit on 11/30/2014. Rainy Sundays are not ideal for dining out... I visited the animal hospital where my cat (named Campanella) was taken care of to express my gratitude. I included a photo of Campanella when she was healthy, along with a thank you message from me. On my way back, I stopped by here. It was crowded as expected for a Sunday lunch on a rainy day. I could have gone anywhere, really. Limited parking options always lead me back here. I always fall for the catchphrase of seasonal or limited-time offerings. Unfortunately, I am one of those people. This time, both my spouse and I fell for it. We ordered the Hiroshima oyster and vegetable cream soup pasta for 1,190 yen (excluding tax). I can't remember what I ordered. It's not even listed on the restaurant's website. I think it was a sea urchin cream sauce. But I can't recall something that happened just two days ago. This is dangerous. I've only just turned fifty... This includes a side dish as well, plus tax. In the end, it ended up being over 3,400 yen for the two of us. Then I start thinking about the now-closed Italian restaurant "Pesce Vino" in Miki. I remember that they used to include a soup bar on weekdays, which slightly improved the value for money, but the prices here are still on the higher side for the portion size. They are quite confident with their pricing.

Italian family restaurant tea time series second edition, this time at Jolly Pasta. Let's review. Having tea in the afternoon at an Italian family restaurant is surprisingly pleasant. The key points are: affordable, parking available, drink bar, better atmosphere than regular family restaurants, and not crowded. At this restaurant, entering at 4 pm on a weekday, the spacious interior had 3 groups of customers already seated and no one waiting. There was even a person reading alone. The bright interior with many glass surfaces allows for a relaxing time. On this day, I brought my iPad to browse. Now, let's check the menu and prices. They offer gelato and panna cotta for only 150 yen, which is incredibly cheap. The drink bar is priced at 250 yen separately, and side items at 160 yen. On this day, I chose panna cotta and the drink bar, totaling 310 yen. So affordable! Probably, Jolly Pasta wins the title of best cost performance in Italian family restaurants. The second checkpoint is the drink bar. It's a bit lacking. The orange juice is 70%, which is not drinkable. The tea is in tea bags. They also offer cappuccino for coffee, which tastes good.