I had some errands to run nearby and decided to quickly grab some ramen at a restaurant. The overall impression was neither good nor bad. It would be more appealing if the prices were lower or if there were more lunch menu options. It's not a place with a strong focus on a particular style, nor is it a stubborn or casual place. Perhaps the biggest draw is the spacious parking lot.

I visited this place after a long time. The menu offers tonkotsu, shoyu, and miso ramen, but I seem to recall that miso ramen was their specialty when they first opened. So, with the strong image of miso ramen in mind, I couldn't resist the tonkotsu as well. That's why I chose the "Miso Tonkotsu Ramen (700 yen)". The rich soup pairs perfectly with the crunchy bean sprouts and noodles lightly stir-fried in a wok. The carefully prepared chashu, thinly sliced to perfection, blends well with the noodles. I also enjoyed changing the flavor halfway through with the pickled ginger and soy sauce-infused garlic on the table. It was a delicious bowl of ramen.

When I went to Miyawaka City in Fukuoka Prefecture for work, I happened to come across a ramen shop and decided to try it out. Looking at the menu, they had various options like tonkotsu, shoyu, miso, and cold ramen, but I went for the classic tonkotsu ramen and fried rice. The tonkotsu soup was on the lighter side with thin noodles. It seemed like a common taste you can find in many places in Fukuoka. The fried rice had a bit more oil and lacked the crispy texture, but the flavor was rich. This was my first visit, so trying out other ramen or side dishes might change my evaluation, but for now, thank you for the meal.

This is my first visit. After some hesitation, I ordered the miso ramen B set (fried rice and gyoza). I was surprised by how delicious the ramen was. The fried rice was good in terms of moisture, but personally I would have liked it to be a bit saltier. I also thought the cost performance was good. I will definitely visit again when I'm in the area.

It's been a while since I came here because I wanted to eat miso vegetable ramen. I usually add extra vegetables to my miso vegetable ramen, but today I added char siu because I wanted something hearty. The char siu was so tender that it crumbled just by touching it with chopsticks, and when I put it in my mouth, it didn't melt but rather had a melting sensation. I also enjoyed changing the flavor with garlic soy sauce pickles halfway through. The chewy thick noodles and the mild, sweet soup were all delicious, and I didn't leave a drop. It was cold outside, but my body started to feel warm. It was delicious - thank you for the meal.

On this day as well, I headed to a new spicy noodle shop I learned about from Mairebi-san's information. When I looked at the map, it was in an area I rarely visit, so I decided to go check it out. However, I noticed that there was a ramen shop called "Ramen Ryutaro" nearby that I had seen before. I thought, why not, let's eat there too. So, despite the rain, I headed to Miyawaka City. The location was in a complex on the left side just before the Tokushiro intersection on Prefectural Route 21, where there were stores like Daiso, cafes, and coin laundries. Although my initial goal was to try the new spicy noodles shop, I decided to prioritize the ramen shop I had seen before, "Ramen Ryutaro." The shop was located on the main road side of the complex, with the kitchen at the back and a counter in front. There were three 4-person wooden tables on the left side of the window, two raised seats on the right, and one 4-person table further back. It was around 1:30 PM on a Sunday. There were 4 customers in front and 2 customers behind me. Since the left table was full, I sat at the right table. The shop was run by a woman in her 40s to 50s and a male shop owner in his 50s. The atmosphere inside the shop was calm, with a lot of wood used for tables, counters, chairs, and the floor. A kind woman brought me water and said to call her when I was ready to order. I always think that every shop should have someone like her, as it instantly improves the image of the place. The menu was on the table. I had thought it was a tonkotsu shop, but they also had shoyu and miso ramen. I was intrigued by the tapioca flour dipping noodles, but since it was my first time, I ordered the tonkotsu ramen for 600 yen. It arrived in about 4 minutes. The bowl was a black ceramic bowl that widened from the bottom and had a relatively large diameter. The toppings included chashu, green onions, wood ear mushrooms, and half a soft-boiled egg. The soup was a slightly brownish yellow color with fine oil droplets floating on the surface. It had a smooth texture with a hint of richness. The wooden spoon was smaller than the usual spoon that comes with miso ramen, making it easy to use. I took a sip. The soup had a slight oily feel, but it was smooth and went down easily. The tonkotsu flavor was not overpowering, but it had a solid umami taste without any off-flavors. The base sauce complemented the soup, providing excellent balance without overpowering it. It didn't need pepper, as it was already tasty as it is. The noodles were thin straight noodles with a slightly moist surface and a slightly firm texture underneath, which gave a satisfying bite. The soup and noodles paired well, although I personally prefer slightly softer noodles with a higher water content. The noodles didn't have a strong flavor, but there was a decent amount. The chashu was small in size and slightly thin, with a soy-based flavor rather than a strong meaty taste. The soft-boiled egg had a pleasantly soft white part and a perfectly runny yolk with a sweet taste. Considering the current ramen prices, 600 yen felt reasonable, especially with the generous toppings and tasty soup. If it were closer, I would probably visit often. However, I felt that the set prices were a bit high, probably because they all came with gyoza. If they offered a set with just half a fried rice for around 850 yen, it would be perfect. Satisfied, I left the shop and wrote this review in my car. Now onto the next stop, the spicy noodle shop.

It was a cold day, so I decided to go for miso ramen. When I looked at the menu, I saw the words "Gomoku"! I asked the staff what it was like, and they explained that it was miso ramen with beaten egg on top of the ingredients. I decided to try it out and ordered it. The soup was hot because it was trapped by the egg. It was a miso soup with a thick consistency, similar to champon, with lots of ingredients. The noodles were medium-thin. It was a unique taste that I had never experienced before. I enjoyed it, but felt somewhat unsure. Is it champon? Miso ramen? Or egg-drop ramen? It might be worth trying once.

I visited "Ra-men Ryutaro" in Miyawaka City, which I was interested in after reading reviews on Tabelog. I went around 4 pm on a Sunday and there was only one group of customers. I ordered the "Vegetable Ramen B Set." The B set includes 5 dumplings and fried rice. The ramen arrived in about 10 minutes. The "Vegetable Ramen" had a rich pork bone broth with the flavors of vegetables melting into it, making it a delicious soup. The vegetables were stir-fried to perfection, adding to the overall deliciousness of the dish. The "fried rice" was well-seasoned and moist, a truly delicious dish. The "dumplings" had a meaty filling with a crispy thin skin, and were also very tasty. The menu is diverse, so I would like to visit again in the future.

I went twice after seeing the reviews. The first time, I had the extra-large portion of pork and vegetable ramen. The vegetables are like stir-fried vegetables on top of the ramen, giving it a unique and delicious taste. It might be even better with a bit more pepper! The second time, I ordered the extra-large portion of miso vegetable stir-fry ramen with extra vegetable toppings. Since the portion was a bit small last time, I decided to add extra vegetables this time. It was a great choice. I was considering getting an extra serving last time, but this time the portion was satisfying! I want to go again with my family!

I revisited Raamen Ryomen Ryoutarou and had their yakimeshi, which was delicious, so I always use it whenever I go to Miyawaka City. During my first visit in September 2015, I found the place along Route 21 where there were surprisingly many dining options, but only a few were open late at night. Feeling resigned, I was about to move on when I saw a ramen-like shop with lights on. Feeling very hungry and not wanting to be picky, I decided to have a late-night snack here. The shop had tables, a counter, and tatami seating, and it was run by a couple. The menu had a wide variety of options including soy sauce, miso, tonkotsu, salt, and tsukemen, with plenty of toppings available. I briefly thought it was a chain store, but it seemed to be an individual shop. I ordered the soy sauce vegetable ramen with a boiled egg topping, and there was also garlic soy sauce pickle on the table, which I passed on because I was working. The ingredients included cabbage, bean sprouts, carrots, onions, and more stir-fried and added to the ramen. Other toppings included wood ear mushrooms, seaweed, green onions, and boiled eggs, all marinated nicely. The curly noodles in the soy sauce ramen were light and not too oily, not bad at all. While it may not be worth traveling far for, if it's nearby, it seems like a place where even those who dislike tonkotsu can easily enjoy the various options available.

Tonkotsu ramen + fried rice + 5 dumplings = 1070 yen. It's a hearty meal. The fried rice received high praise in a certain person's review. I had it a few years ago and had completely forgotten about it, but I confirmed its deliciousness once again. The fried rice is perfectly balanced with a mix of fluffy and moist textures. The flavor is just right in terms of saltiness. It's not on the menu, but you can order a half portion of fried rice separately. I didn't check, but it seems that it may be a condition to order it with noodles.

The other day, I was intrigued by a flyer with a coupon for the "Chikuhō Ramen Festival in Naoamari District," which mentioned "made by a chef with a background in Western cuisine, like stew..." so I decided to visit "Ramen Ryutaro" with my colleagues. It is located in a corner of a shopping mall, so parking is not a problem. The woody interior has 5 counter seats, 4 tables for 4 people each, and 2 sunken tables. The menu includes tonkotsu, shoyu, salt, and miso ramen. Prices range from 550 yen to 720 yen. They also offer set menus like favorite ramen + 5 gyoza + yakimeshi. I ordered the tonkotsu ramen and the negi miso ramen (spicy) for 700 yen. The gyoza was complimentary using the coupon. The tonkotsu ramen had a creamy and slightly light broth with a strong taste of chicken broth alongside the pork bone. The toppings included 2 slices of chashu, half a boiled egg, wood ear mushrooms, and green onions. The noodles were straight and medium thickness, perfectly cooked. The negi miso ramen had a light miso broth with a strong kick from the green onions. The gyoza had a crispy skin and a flavorful meat filling. The ramen here is mild and easy to enjoy, especially the tonkotsu ramen. Overall, it's a ramen shop suitable for all ages and tastes. Thank you for the meal.

I went to a ramen restaurant, but it was under construction and closed. So I decided to go to another restaurant called "Yasuragi-kan." However, the parking lot was full so I continued driving straight ahead. I ended up at a place where there were no other customers. I ordered soy sauce ramen with vegetables and a rice ball. The soup was light and refreshing, with a hint of Japanese flavor from the seaweed and stir-fried vegetables on top. The noodles were slightly curly and thin. It was a really light and refreshing soy sauce ramen, although I felt like it was missing some meat. The option to add chashu pork was available for an additional 280 yen.

(16/7) I visited the restaurant for dinner. About half of the customers were there. It was around 7:30 pm, so it seemed to be normal business hours. I ordered miso ramen (600 yen) and onigiri (100 yen). I wanted to order a set, but it didn't seem like a good deal, so I didn't. I waited for about 7-8 minutes, which felt a bit long... Oh, the soup is delicious. The miso flavor is strong, and I like that. It makes me feel like I'm really eating miso ramen. I ended up drinking quite a bit of the soup. I might get thirsty later. The noodles are thin and curly, which I don't mind. I actually like them. They mix well with the soup. The onigiri is delicious. It's not freshly made, but it's still warm. I would be disappointed if it was cold. It has improved. I can see why the rating has gone up. I look forward to future visits. (15/5) Many places around here are closed on Mondays, so options are limited. That's why I came here. I had a faint hope that there might be some changes. I ordered tonkotsu ramen this time. It arrived after waiting for 7-8 minutes. The white, murky soup looks rich but is actually not that thick. It's on the stronger side but not extremely rich, just average. It's hard to pinpoint its characteristics. The noodles are not bad, but they seem like Marutai noodles. The toppings include chashu, green onions, and wood ear mushrooms. The chashu is small and a bit tough. Nothing particularly stands out. The set price hasn't improved, and it's still quite high. Keep trying. (14/9) I came for lunch. When this place first opened, it honestly felt a bit off, but when I visited about a year ago, it was completely different. I remembered feeling nostalgic about the growth of this place and decided to visit after a long time. It seems like the current style of this restaurant or just a coincidence, but there were many solo diners, including myself. In fact, except for one pair of diners, everyone was alone. It was a strange sight with all the counter seats taken and empty tables. Today, I tried the miso ramen (600 yen), and the set was a bit pricey. Half fried rice and 3 gyoza for an additional 420 yen, or a set with small rice and 5 gyoza for 370 yen. The ramen had a light miso flavor. The gyoza had a crispy bottom and a light taste. The small fried rice had a soy sauce flavor. It reminded me of the past. ...Thank you for the meal.

It's not my style of restaurant (laughs) but my partner seems to like it. Today, we decided to try a ramen shop where we could eat quickly before a meeting. The parking lot was shared and spacious, and the exterior of the shop looked like a typical ramen shop. Inside, there was a racing bike on display, giving the place an interesting atmosphere. Personally, I would have preferred classic cars, but oh well (laughs). Since it was our first visit, we carefully looked at the menu and chose the tsukemen plus set A (rice, gyoza, and pickles). It was served in about 15 minutes. The broth was light and the noodles were thick and smooth. The dipping sauce had plum paste in it. The noodles came with chashu, seasoned egg, kaiware, and for some reason, seaweed. The gyoza had a well-rounded flavor and was delicious, but they were a bit small. If they had a gyoza set, I might consider coming back.

Continuing from the previous day, I had some time in the evening so I decided to visit another ramen shop. I went to Ramen Ryutaro, a local spot, because I was craving a regular tonkotsu ramen. The interior of the shop had counter seats, table seats, and raised seating areas. I was guided to a table seat and looked at the menu, which had not only tonkotsu ramen but also miso and shoyu options. I decided to go with the regular tonkotsu ramen with a side of fried rice. The wait time was about 5 minutes. When the dishes arrived, I saw a creamy white tonkotsu ramen with a slightly weak pork broth flavor, maybe it's a local taste? The noodles were thin straight noodles cooked al dente as I requested. The toppings included two slices of pork, wood ear mushrooms, green onions, and half an egg. It's rare to see egg included as a topping. The fried rice was moist and saucy, with ingredients like green onions, egg, and char siu. It paired well with the tonkotsu ramen. The combination of light soup and oily rice was delightful. While there wasn't anything particularly unique about the noodles or soup, the overall composition was satisfying and not something you would get tired of easily. It felt like a local ramen shop that is loved by the community. I enjoyed the local tonkotsu ramen experience.

I went to Ramen Ryutaro in Miyawaka City, Fukuoka Prefecture. The shop is located about 4.3km from JR Katsuno Station. Their Tonkotsu Ramen costs 530 yen. The soup has a slight thickness due to the emulsification of collagen, and although it is not overpowering, you can still taste the umami. The soup is light but not too thin, with a moderate richness that gives a relaxed impression. The noodles are thin straight noodles cooked al dente, which paired well with the soup. The toppings include green onions, wood ear mushrooms, half a boiled egg, and chashu. Overall, the ramen was light and leisurely. While the ramen itself was tasty, I had to wait for over 15 minutes for it to be served, which was quite unusual for just one bowl of tonkotsu ramen. This is an aspect that needs improvement.

Yes, "Ramen Ryutaro" will also participate in the 3rd Kitakyushu Ramen Festival! And they have received the attendance award! Thank you so much for coming all the way every time! We are currently visiting ramen shops in Chikugo to take photos for the festival. With no plan and no appointment, we set out on this reckless adventure. Thanks to the generosity of "Menya Yubuki," we were able to successfully take photos at the first shop and then called the next shop for permission. On our way to "Ramen Ryutaro" in Miyawaka, we couldn't resist the temptation of "Tenryuken" that we found on the way and ended up eating a lot. Despite being full, the main character was very pleased with himself. We then headed to "Ramen Ryutaro." Since I had never been there from the direction of Iizuka, I had no idea how to get there. But using my special ability to never forget a road once traveled, I managed to find my way there. We finally arrived at "Ramen Ryutaro" in Miyawaka, thanks to my unreliable navigation skills.