I used the breakfast and dinner once each. Breakfast can be reserved at check-in. The main dish is a bowl, and the rest is buffet style. The roast beef seems to be the specialty, but personally, the melon jelly was really delicious. Dinner is shabu-shabu by order. I made a reservation on the reservation start date one month ago. It felt more expensive compared to other Hoshino Resorts. However, the meat and broth were not that great. Personally, the octopus shabu-shabu was delicious. The staff also seemed uneducated, as they said "I forgot" when explaining the menu and did not come back. *Baby food is available for breakfast but not for dinner. The good thing is that all rooms are semi-private.

I stayed at Hoshino Resorts Risonare Tomamu (Hokkaido) and decided to dine exclusively within the resort for a relaxing trip. Despite many restaurants not requiring reservations, this one on the 31st floor of the North Building required one. However, I managed to secure a reservation and was impressed by the private dining room and the night view from the 31st floor. Since I wasn't very hungry, I ordered various dishes a la carte such as roast beef bowl, seafood bowl, salad, and a little bit of alcohol. While this restaurant may not stand out among the fantastic options at Risonare Tomamu, it was still a good experience. Drinking during the day makes everything enjoyable anyway (laughs). Thank you for the meal~

I made a reservation for 8:00 pm and visited the restaurant on the same day. I thought the view outside would be beautiful because of the name "Tenku" (sky), but it was dark outside at dinner time, so I couldn't see anything. The shabu-shabu had two types of broth and the meat was delicious, but the crab I ordered was just okay.

The hotel I stayed at in Hokkaido this time was a resort-type hotel. There weren't many shops around the hotel besides the facilities, and it was quite a distance to the nearest town, so I spent my time relaxing at the hotel's resort facilities. There were plenty of restaurants in the hotel, so I thought I would have dinner there. However, when I checked the restaurant's availability, they were either fully booked, had over an hour wait, or didn't answer the phone. After some research and calls, I finally managed to secure a spot at "SORA Tenku" restaurant. I started with a draft beer and opted for the Kumozen course for 10,000 yen. Here are my main impressions: - Homemade chawanmushi with mozzarella cheese: A flavorful chawanmushi with a nice accent of cheese. - Sashimi platter with uni: A 6-piece platter that included delicious scallops, tuna, and sweet shrimp. - Shabu-shabu with Hokkaido black wagyu, pork, seafood, and vegetables: Served with a base of beef tail and jaw broth, this shabu-shabu was accompanied by seafood and was perfect with sesame sauce. The restaurant is located on the 31st floor, so I imagine the view during the day would be great. They also offer a reservation-only breakfast buffet, which might be a good option for those who dislike crowded buffets.

The view from the 31st floor is amazing, and the highlight is the delicious Tokachi pork bowl that you can order. The crab omelette uses frozen crab, but the side dishes at the buffet are of high quality. The roast beef and various pickles are delicious, and there are many options to choose from. You can even make your own tapioca milk tea, with two types of milk available. The desserts are also quite tasty.

When staying at The Tower, breakfast was average, but this time I made a reservation at Risonare Tomamu and had breakfast there. It was a semi-private room with a stunning snowy landscape view. There are only a limited number of private rooms, so you can eat quietly without any noise. You can choose from salmon and salmon roe bowl, crab and egg bowl, or pork bowl as your main dish. Desserts, miso soup, and small side dishes are available in buffet style. It was a great time to enjoy a delicious seafood bowl while looking at the stunning view outside the window in the morning. A luxurious bowl in a breathtaking setting at breakfast time at SORA Sky.

I visited for breakfast. The situation on the 30th floor of the tower was fantastic. I chose a rice bowl dish, and the rest of the side dishes were in buffet style. This time, I chose the pork rice bowl. Not only was the pork rice bowl delicious, but the side dishes in buffet style were also extremely tasty. Each dish was carefully made. This high quality of meals at Hoshino Resort Tomamu was impressive. Thank you for the delicious meal.

This is a shabu-shabu restaurant located on the 31st floor of Hoshino Resort Tomamu Risonare. It can be difficult to make reservations at the Risonare building, but I was lucky to secure one at 5 p.m. The interior is not as impressive as the view, which is breathtaking. While the restaurant mainly serves shabu-shabu and sukiyaki, the fish dishes are also delicious. They offer a wide variety of meats for shabu-shabu, including beef, pork, duck, tongue, seafood, and crab, making it highly recommended. The course menu and a la carte options are both extensive, so I suggest giving it a try when visiting Tomamu. I opted for the a la carte menu this time and everything I tried was delicious. The menu included seared chicken, sashimi platter, Hokkaido beef tongue shabu-shabu, Furano pork shabu-shabu, snow crab shabu-shabu, and Hokkaido vegetable shabu-shabu.

The dining on the 31st floor of Hoshino Resort Tomamu was a great choice for breakfast during our stay. It was conveniently located in the North Wing where we were staying, so it was easy to access. The view was nice, and the semi-private seating area was very relaxing. The breakfast venue had multiple options, but this one seemed to be the most peaceful for enjoying a meal. It is recommended to make a reservation for breakfast and the restaurant and time can be booked after check-in. We reserved a table for our second morning breakfast and were able to get a seat with a great view. The menu included a choice of one main dish, followed by a buffet-style selection of other dishes. During our visit, the main options were sashimi, crab and egg rice bowl, mountain vegetable noodles, pork bowl, and salmon and salmon roe rice bowl. I chose the crab and egg rice bowl, which was delicious with plenty of crab on top of fluffy egg. The buffet corner was well-stocked with a variety of Hokkaido specialties, such as fried Atka mackerel, Hokkaido zangi (fried chicken), corn fritters, homemade roast beef with Hokkaido Shari onions, smoked salmon, smoked herring, squid shiokara (fermented squid), scallop shiokara, grated yam, tofu, and Uno Farm yogurt. For dessert, there were Yubari melon jelly and sweet red bean rice cakes. While the atmosphere was more geared towards adults, there was also a tapioca drink station that would be enjoyable for children. I particularly liked the Hokkaido milk used in the drinks. I ended my meal with a cup of Coffee Senka Yoshida's Tokachi roasted coffee, served in a lovely coffee cup. It was a satisfying breakfast experience, and we were able to relax until nearly 10 am. I highly recommend this dining option when staying at Tomamu!

I woke up at 4 am for the eagerly awaited sea of clouds, but it was canceled due to strong winds. Breakfast today was at the top floor restaurant of Hoshino Resort Tomamu. The restaurant had a beautiful view, but the weather was gloomy. The breakfast was buffet style with a main dish of sashimi platter, which was delicious. Other dishes included roast beef, homemade tofu, scallop salted innards, and various Hokkaido specialties. The roast beef with onion sauce was especially amazing. Overall, I was very satisfied with the breakfast.

The breakfast at Hoshino Resort Tomamu is served at "Tenku SORA", which is the most popular restaurant for breakfast at the resort. In my opinion, this place was the best among all the breakfast venues at Tomamu Resort. The recommended ranking for breakfast restaurants at Tomamu Resort is as follows: 1st place: Tenku SORA 2nd place: Grilled Age 3rd place: Nininupuri I have not visited other places, so they are not included in the ranking. When checking in at RISONARE, you can make reservations for the breakfast restaurants (Grilled Age and Tenku SORA) that require reservations. The 7:00 am slot for Tenku SORA the next day was already fully booked. It seems like guests who are already staying have made reservations for days ahead. Another way to make reservations is through the in-room phone system, starting from 4:30 pm. So, if you want to dine at Tenku SORA, it's best to be in your room and ready to make a reservation at the right time. Tenku SORA offers a private room with a stunning view of the snow-capped mountains. The best part is having a private room by the window with such an amazing view. The menu is similar to Grilled Age, where you choose one main dish and enjoy a buffet-style meal. I chose the sashimi platter as my main dish, and the highlight was the all-you-can-eat roast beef buffet. It was surprisingly delicious and exceeded my expectations. However, since it was breakfast and roast beef, I couldn't eat as much as I thought I could. It made me realize that even the most delicious food may not be suitable for all-you-can-eat. The variety of tempting and delicious menu items, such as melon jelly and tapioca drinks, made this breakfast restaurant the best for me during my stay at Tomamu Resort. Honestly, I wouldn't mind just dining here for all three days of my stay.

I stayed at Risonare Tomamu and for breakfast, you can choose from various restaurants. Since it can be tough to move to other restaurant buildings by bus in the morning, advance reservation is necessary. We decided to have breakfast at this restaurant. They told us that only the earliest time slot was available, so it may be popular. As advertised, the breakfast with a great view was indeed beautiful, with each table separated like a private room. The view was truly stunning, especially in winter, making you feel the essence of Hokkaido. There were 4 main dishes to choose from, and I opted for the crab and salmon roe rice bowl (with less rice) while my friend chose sashimi. Although sashimi was also available at the buffet area, the crab and salmon roe were not. The roast beef was incredibly tender and delicious. Looking back, I wish I had eaten more. The other side dishes were also of high quality, with a Hokkaido touch. There were various pickles and simmered dishes that paired well with rice. The miso soup was delicious, and there was also pudding and tasty milk. I didn't drink it, but you could also make tapioca, which was delicious. I highly recommend this breakfast. Thank you for the feast!

Dinner at SORA at Hoshino Resorts Tomamu Tomamu, featuring wagyu beef and seafood shabu-shabu, was a great choice! We had made a reservation in advance so we could relax and enjoy the stunning night view from the 31st floor. We toasted with champagne and started with some light dishes like fresh sea urchin sashimi, which was rich and delicious but in small portions. The Hokkaido octopus shabu-shabu was served in generous portions with two types of soup – flying fish broth and beef tail soup. We also ordered Hokkaido sweet shrimp shabu-shabu with vegetables. The sweet shrimp was lightly cooked and served semi-raw. For the finale, we had ramen made with noodles from Ichijo Seimen in Shintoku Town, Hokkaido. Phew, we were so full! On our way back to the room, we explored the vast hotel, which was easy to get lost in! The Forest Restaurant Nininupuri Buffet Restaurant at The Village Alpha was very crowded.

I made a reservation for breakfast at Tenku @ Tomamu. The setting is all semi-private with a view from the window, which is very nice. I had the A set. It includes all-you-can-eat roast beef and tapioca! You can also eat other items from different courses as much as you want individually! This is amazing! It comes with a drink bar. The crab and salmon roe rice bowl had plenty of crab and salmon roe! The cheese chawanmushi was unique! The homemade pudding for dessert was full of handmade charm. The clam soup is also comforting. The soba noodles were delicious too! There were 4 types of tapioca, and I had the milk tea tapioca. The tapioca was chewy and plentiful, with a taste that was just like a specialty store.

On the 4th morning of my stay at Hoshino Resorts, I visited the 31st floor of Risonare North, called "SORA". First, I was amazed by the magnificent view. The food was delicious, and what surprised me was that regardless of which course you choose, you can have additional servings of dishes from other courses. It felt like I had come to heaven. The roast beef may not look great, but the taste is exceptional. They use jelly to enhance the flavor without making it soggy. It melts in your mouth along with the tender meat, creating a harmonious taste. I couldn't resist ordering more. I ended the meal with a takeaway tapioca drink. Reservation is required, but staying at Risonare is definitely recommended.

I wanted to eat something healthy after all the buffet, so I chose this place. The price is quite high, probably because it's a Hoshino Resort. The pork shabu-shabu was very ordinary, and the crab omelette lacked any dashi flavor, which was disappointing. The porridge had a lot of rice and was not very impressive.

The atmosphere was very nice and the juice was delicious. Thank you.