Ramen Shin Yatai Taiga (2-1402-1, Nishinomachi, Wakamatsu, Tondabayashi City, Osaka Prefecture) It has been almost a year since I last visited this ramen stall located within the premises of Furuhon Ichiba Tondabayashi store. After filling out the waiting board, I purchased a food ticket from the ticket vending machine and waited under the tent. There are only long table seats available, with water and condiments on the table. Once finished, return the dishes for cooperation. - New Yatai Ramen (with half portion) 950 yen - Grilled Chicken Chashu 200 yen - Kinuji's premium egg over rice 350 yen I have tried their ramen and abura soba before, and this was my third visit. The service was quick from the moment I sat down at the seat, stimulating my appetite. The color scheme was appetizing and matched the image in my mind. The rich soup paired well with the flat straight noodles, creating a smooth texture. The chicken chashu was incredibly tender and delicious, with the refreshing taste of yuzu adding an accent. The vibrant red yolk of Kinuji's egg was rich and complemented the soup well. I thoroughly enjoyed finishing every last drop of the soup as planned. The consistent and friendly service at this establishment reflects their concept faithfully, almost as if they enjoy providing customer service, creating a pleasant atmosphere. This also proves that good service can be part of the dining experience. [Business Hours] 11:00-14:30 (L.O. 14:00), 17:00-22:30 (L.O. 22:00) [Regular Holiday] Wednesday [Payment] Cash only, food ticket system, bill changer available [Parking] Available

Recently, I couldn't visit the restaurant at night, so I went during the day. It's an outdoor food stall, so it was hot outside, but they had added misters and fans for cooling. They also placed water jugs on each table and greeted female customers with parasols. The menu has been updated for the hot weather, and now they only serve oil noodles. I've been there many times, but this was my first time trying the oil noodles. The flavor was a bit strong at first, then it mellowed out with just the egg yolk. Adding vinegar with dried fish made it refreshing, and topping it with mayonnaise made it... so delicious! And then there's rice, which was also amazing. I think there's quite a bit of garlic in it. It was a satisfying meal.

Order: New food stall ramen, golden seared chicken bowl Located in the parking lot of the Furuta Market in Tomitani, this shop operates under a tent. The staff are all incredibly polite, almost to the point of feeling sorry. Since it's a tent, there is no air conditioning. In the midst of summer, they manage the heat with fans. In contrast, in winter, it would be extremely cold while eating ramen, so it's best to visit in spring or autumn. The ramen is a soy sauce ramen in the style of Tokushima ramen, with medium thick noodles. The taste is undeniably delicious. The Tomitani-grown green onions, which are also a specialty, have a great flavor and were to my liking. The seared chicken bowl comes in a scorching hot bowl, so be careful not to touch it carelessly! It's extremely delicious when you crush the rich egg and eat it. I recommend adding the sweet soy sauce on the table to your liking. This shop is highly recommended among ramen shops in Tomitani, so be sure to visit when the temperature is just right.

【Ramen Shin Yatai Daiga (Tondabayashi City, Osaka Prefecture)】▲ A shop owner with experience training at renowned shops in Osaka and Nara is operating a rare food stall style shop that opened in April 2021. Date: July 14, 2023. ★ Cold noodles ¥650. ■ Soup: Light ☆☆☆★★☆ Rich bonito flavor and sweetness blend with the umami of kelp in a fish broth, with a generous amount of oil and a refreshing richness added to the soup. ■ Noodles: Thin ☆☆☆★★ The noodles slide smoothly and slurp well, absorbing the soup nicely with a slightly chewy texture, creating a harmonious blend of flavors between the noodles and soup. Toppings: Pork shabu-shabu, shiso leaf, green onion, naruto, wasabi, shaved ice. Side menu: Shirasu bowl set +¥450 - A warm rice bowl mixed with seaweed, shiso, and shirasu in soy sauce. Tora's Report: I enjoyed a cold soy sauce ramen with a soup that had a strong acidity similar to ponzu, where the noodles, not overcooked, naturally complemented the soup. The chilled soup and pork shabu-shabu with shaved ice served as accents. I had an additive-free cold soy sauce ramen! #ShinYataiDaiga #SoySauceRamen #ColdNoodles #OsakaRamen #Tondabayashi #ShirasuBowl #Ramen #Noodles #RamenLover #RamenEnthusiast #JapaneseFoods #FoodPorn #Gourmet. Follow Tora on Instagram, Twitter, YouTube, TikTok, Threads, and Sarah for more ramen reviews.

I felt a little hot for this season, but I wanted to eat ramen, so I went to Taiwakun. I ordered the Shin Yatai Ramen with chicken chashu topping and the Golden Chicken Bowl. The ramen has a chicken and seafood-based Japanese-style soup with yuzu (you can also choose without yuzu), it's light but has a rich flavor, which is my favorite type of ramen. The chicken bowl is also delicious, and they even taught me how to eat it, so I highly recommend it! Despite the heat, I was able to enjoy my meal comfortably thanks to the refreshing atmosphere with young staff members working hard with fans and parasols. Thank you for the meal!

Around noon, I was wandering around this area and starting to feel hungry, so I looked up and found this shop, so I decided to go check it out. It's a food stall type of shop, and since it was raining, I would get wet from the car to the stall, but the staff noticed and came over with an umbrella, saying "Please go ahead, you'll get wet!" Seriously, so incredibly kind and customer-oriented. The customer service was really top-notch. The ordering system was with food tickets. I don't really like that, but many shops do it, so it's common. The recommended ramen was 900 yen, a bit pricey, but with the rising cost of ingredients and labor, it's understandable. Upsize for 200 yen more. They really push the chicken bowl, I get it, I get it. My partner only had the recommended ramen. So, a total of 2500 yen? We were seated at a blue table. Even after we sat down, they continued to talk to us about various things. They asked us to read about how to eat the food in a delicious way until the ordered items arrived. Hmm, interesting. The ramen arrived, first, let's try the soup. Huh? It's a bit sour. Let me try it again, it's the same! It's different from what I imagined. Is the broth too strong? The noodles are good, with a hint of yuzu, refreshing, but, I don't know, maybe it's just personal preference. Is the large serving not enough? The chicken bowl is hot because it's seared, they said, so first try it as it is. Oh, delicious. I'll eat it as instructed! Next, add the egg. Then pour the ramen soup over it. It's getting a bit confusing, but well, it tastes good, doesn't it? Enjoy!

I went there. I used to make ramen as a hobby, and I felt that the ramen there was very similar to the one I used to make. So, I think the term "craft ramen" fits perfectly. The service was very polite, almost too polite. Thank you for the meal.

First visit and it's a food stall. It's my first time, so I bought the most popular new stall ramen and golden chicken seared rice bowl food tickets, and waited in line until I was guided. During that time, I could see the staff making and delivering food in front of me, and I couldn't help but be captivated by their unique cheers like "I'm making it with all my heart," "Here's your piping hot dish," "You're amazing, ◯◯!" The service is incredibly polite, they even lent me a parasol when I was lining up, and there was meticulous attention to detail on the tables. There was a survey on the table, so I marked a perfect score for the service questions. The chicken soup, made slowly without any chemical seasonings, had a slightly sour and refreshing taste that made me drink it up quickly. The noodles were smooth and delicious. The chicken seared rice bowl had no unnecessary seasoning, just a simple deliciousness with mayo on top. I bet the egg rice would be delicious too. Even though I ate heartily, I didn't feel heavy and finished it all in one go. They even saw me off until I left the parking lot. The oil-free noodles also looked delicious, so I plan to visit again soon.

I had the "Shin Yatai Ramen" at Daiga Shin Yatai Ramen for ¥900. The soup had a rich flavor of chicken and seafood, with a hint of gelatin. The slightly tangy soy sauce added a smooth and addictive taste to the soup. The flat noodles from Mineya Shokuhin Co., Ltd. were perfectly intertwined with the soup. I could feel the dedication in the two types of chicken chashu toppings - chicken breast and chicken thigh. I enjoyed the meal with a noodle friend and had a nice chat with the owner. The staff's customer service was also excellent. ✨excellent✨ 2-1402-1 Nishi 2-1402-1 Wakamatsucho, Tondabayashi City, Osaka Prefecture

Today's lunch was at this restaurant located in the parking lot of the Furuta Lin Book Market in Tomitabayashi. They operate in a food stall format. First, I purchased a ticket from the machine, selecting the top left option: New Food Stall Ramen (comes with a half-boiled seasoned egg) for 900 yen. A staff member guided me to my seat and explained everything in detail. After a short wait, my meal arrived. It was delicious! Thank you for the meal!

I heard about a rumored food stall ramen in Fuchu City and decided to visit. I was surprised by the extremely polite service from the staff. I ordered the new food stall ramen. The soup is a gentle blend of chicken and dashi broth with local ingredients. The chicken chashu was delicious, and there was plenty of green onions, which tasted fresh. The hint of yuzu peel was a nice touch. The whole wheat, flat, medium-thin noodles were also delicious when combined with the soup. I enjoyed my ramen in a pleasant atmosphere, taking photos of the animal figurines on the table and listening to the fun banter between the staff. I look forward to trying the oil noodles next time.

During the journey from Nagaoka City to Tondabayashi, I made a pit stop at the secondhand book market in Tomitadai to visit "Shin Yatai Daiga" for some delicious food. The food stall is so large that it's hard to call it a stall, but more like a restaurant. I ordered the "Abura Soba (with half a seasoned boiled egg)" using the ticket machine, and the staff kindly guided me to the seating area. The service was very polite and the explanation was thorough. In less than 5 minutes, my steaming bowl of noodles arrived. The tender chicken breast chashu and the charred belly chashu were delightful. I mixed in the fish powder, seaweed, and plenty of green onions. The noodles were flat and thin, with a satisfying texture, coated in a soy sauce-based sauce with a hint of garlic. I resisted the urge to order more rice and finished every last bite. The staff even came by to refill my water and check if I wanted to order more. It was a diverse and enjoyable dining experience. The restaurant is closed every Wednesday. I definitely want to visit again. This was my 119th bowl of noodles this year.

This is a ramen stall located in the parking lot of the Furuta Hayashi Book Market. I was surprised by the size of the parking lot at the book market. Since it is a stall, it might be tough in terms of temperature during summer and winter, but there is something special about the atmosphere of a stall that just feels good.

I heard there is a popular ramen food truck in Fussa City, so I came to try it out. The ramen is surprisingly light and has a strong bonito flavor. It's delicious. They recommended adding an egg to their famous chicken bowl, and it's a great combination. You can enjoy four different tastes with the flavor change. Especially when you pour the soup over the rice at the end, it turns into an amazingly delicious porridge! The service is also very polite, and it's likely to become a popular spot with lines in the near future!

I recently came to eat as a reward during work because I was feeling under the weather and had no appetite. I have been here a few times before, but the food is delicious... All the stress I had disappeared in an instant. I even finished all the soup, which I usually don't do because it makes me thirsty... But today, I finished it! My throat doesn't feel as dry, it's the best! They upgraded to a simple kotatsu-style setup for the upcoming winter. Even though it's a food stall, I think I can enjoy hot and delicious ramen even in the cold winter. I told them it was delicious again today and went back to work~

At lunchtime, I went back to the nearby ramen shop. There was a line, so I used the ticket machine and ordered the oil ramen with seasoned egg. The shop had a one-seat-per-group style, and the staff were energetic and polite as always. The ramen arrived, with a broth-like soup and you add rice later. The noodles were medium thickness, and it came with two types of chashu, green onions, fish powder, narutomaki, and yuzukawa with a half-seasoned egg. The red seasoned egg had a slightly sweet flavor. Overall, I preferred the basic bowl without the seasoned egg. It was a delicious meal. After looking at the photos later, I realized that I ordered the seasoned egg but it came as a half-topping. I'll double-check next time. (Update on 11/21/2022) Total of 210 bowls [Regular: 156, Large: 43, Other: 11].

From the Fudanashi Station, a 10-minute walk will lead you to a food stall called Ramen Kohon Ichiba, located in a corner of the parking lot. A delightful aroma wafts from the stall, where the staff greets you with energetic voices from afar. After purchasing a meal ticket from the vending machine, you will be guided to your seat within 10 minutes. The new stall's ramen costs ¥900 and features a clear chicken-based broth with a hint of bonito flavor, emphasizing a soy sauce taste with a deep flavor profile. The roasted chicken thigh and breast chashu, seasoned egg, and yuzu peel are well-balanced. The Golden Roasted Chicken Bowl, priced at ¥500, offers a strong roasted flavor that may vary based on personal preference. The texture and rice balance are excellent. The open-air dining experience adds to the overall enjoyment. The staff's service is outstanding. Thank you for the meal!

Discovered a nice-looking food stall while on the way to work♪(´ε｀ ) Despite the summer-like heat, I decided to visit for lunch♪(´ε｀ ) It is located in Tomitaka, along the road connecting the old and new Tomitaka Tax Office. The nearest train station is Tomitaka Station on the Kintetsu Namba Line, but it's a bit far to walk... (´ε｀ ) It is located in the parking lot of the Tomitaka Book Market, and the parking lot seems to be shared. First, I used the ticket machine and pressed the button for "New Ramen with Ajitama Egg." The staff guided me to my seat. They explained the menu and everything in a very polite manner, even though it was hot outside. I got a seat right next to the fan and waited. The soy sauce-based soup base with a hint of yuzu flavor looked a bit dark, but it was actually mild and delicious. The yuzu added a refreshing tangy touch. I ordered two types of roasted chicken slices, half-boiled seasoned egg, char siu, green onions, and naruto. The half-boiled seasoned egg was rich and flavorful. Despite the hot weather, the hot bowl of ramen was really tasty. The service was excellent until I left. It was a great experience. Thank you for the meal♪(*´∀｀*) (Visited for the first time on July 25, 2022) 128 bowls [Ramen: 99 Tsukemen: 25 Others: 4]

I knew about this place for a while but couldn't go until now. They operate in a tent in a corner of the parking lot, which is nice for the season. It was around 9 PM and there were a few customers. It's a ticket-style system and the staff was energetic and explained everything to me as a first-time visitor. The menu is not extensive, but the food was delicious beyond my expectations. It was the most delicious ramen I've had recently. I didn't think I liked Japanese-style ramen that much, but after trying the ramen here, I realized I just hadn't had a really good one. The ramen was delicious, and the staff's service was very polite. They seemed to genuinely enjoy the ramen here, and their love for ramen was evident. I told them it was delicious and left.

In the premises of the old book market, there is a ramen shop that opened in April last year. The kitchen is box-shaped, and the eating area is a tent. To the left in line, there are ticket machines and change machines. Just before the ticket machine, there is a change machine, and I mistakenly put the bill in there instead of buying a ticket, which caused a funny situation this time (laughs). In terms of usability, having a change machine to the right of the ticket machine is convenient? There is only one type of ramen on the menu. In addition, there are toppings such as boiled eggs, rice dishes like egg rice, seared chicken rice bowl, and white rice. Purchase a ticket, then wait in line up to the face-to-face counter. While waiting for the staff's work and the completion of the order, the staff (perhaps the manager?) explains various things, so it's not boring. The rice is a blend of three varieties adjusted to match the ramen. The soup is made solidly from the morning, and there are fresh vegetables from a contracted farm in the morning. It comes with seared chicken on top ♡ The refreshing taste of seafood and chicken soup with a hint of yuzu. The noodles are chewy and just the right thickness. The perfectly cooked boiled egg is delicious. The detailed explanation given by the staff may take a little time from buying the ticket to receiving the order, but the number of seats is small, so it might be just right. Since the location is in a parking lot, it may be a bit tough on rainy days, but the staff is kind, and it was worth going. Thank you for the meal!

The owner explained various things. The soup has a deep and delicious flavor with yuzu as an accent. The chashu is tender and good. The noodles are chewy and delicious. However, I think the raw egg added to the bowl halfway through is unnecessary. Thank you for the meal.