I went to a place that had a beer sale for 110 yen each in January 2023. However, there was a condition that you had to order at least two side dishes. So, I ended up spending at least 2000 yen. It must be tough for the restaurant. Last year, a restaurant called Shirakiya had a sale with beers and chu-hi drinks for 99 yen each, and on top of that, there was a 30% cashback with au PAY in Kishiwada City. So, I went there instead. It seemed like this place was conscious about farms. First, we were served vegetables and miso dip for about 400 yen as a seating charge. It was delicious. The miso dip was refillable. You could probably just have that and a 99 yen beer and be satisfied. We also ordered some side dishes, which were a bit on the expensive side. However, considering the recent price hikes everywhere, it might be the norm. The taste was okay. Overall, I think I would go back to this place when they have the 99 yen drink promotion.

It is a chain restaurant located in the Kishiwada shopping street. They offer a lot of dishes using ingredients from Kyushu, especially from Kagoshima. It's conveniently close to the station, so I often visit. The vegetables served as an appetizer are incredibly delicious! Especially, the miso is exquisite. Some people might decline the appetizer, but I think there is no reason to refuse when it's served. The menu is extensive with many options, and I particularly love the chicken dishes, so I order them every time. The drink menu is also diverse, so you can spend time without getting bored. ^_^

The menu is specialized and interesting! There are many Kyushu dishes, some of which I had never tried before, so I was able to enjoy them. The portion sizes are decent, so even if you're hungry, you should be fine. The cabbage and cucumber appetizers are delicious, especially when dipped in miso - I found myself eating them non-stop (lol). The drink selection is extensive, with large-sized mugs available for those who don't want to bother with refills. Just be careful as they can sometimes get warm (lol).

When I came here before, I had the impression that it was quite reasonable, so I visited with 4 drinking buddies from the local area. It was a little after 7 pm on the weekend, and the place was about 70% full. Since it's the end of the month, I thought it might be crowded, so I'm glad we got a table! We started with a toast with draft beer. We ordered randomly from the menu. First, we were served with raw cabbage and cucumber as an appetizer. The miso they served with it was delicious! It went well with everything. The chicken tataki, chicken skin with ponzu sauce, and grilled black pork were the first dishes to arrive, and they were all above average in taste. Next, one of our group who loves tartar sauce was attracted by the menu photo and ordered chicken nanban, but was disappointed by the lackluster tartar sauce. So, she ordered another chicken nanban with extra tartar sauce! Then, we continued to enjoy our beer and food. We ordered yellowtail tartare, deep-fried bamboo shoot, marinated sand lance, wing gyoza, and rolled omelette. The yellowtail tartare was new to me, but it was quite good! The sand lance was also a perfect match for the alcohol. The bamboo shoot was a bit too hard, but still tasty. The wing gyoza was nothing special. The rolled omelette was too sweet for my liking. We ordered a few more dishes, but I forgot to take photos and don't remember much due to being drunk. Before we knew it, it was closing time. When we got the bill... 34,000 yen?! I was shocked at first, but then I realized we had been drinking and eating for over 6 hours! We had 25 beers just among the 4 of us! I alone had 13 beers! We also finished 3 bottles of peach sake and had quite a few shochu highballs. Well, it's a reasonable price considering all that drinking and eating. As I write this review, I am almost in a state of being wasted. I think I'll quit drinking now. Thank you for the meal!

I visited this restaurant two days in a row on October 2nd and October 3rd in Kishiwada, Osaka Prefecture. I came here because I was staying in Kishiwada for two nights and decided to explore the shopping street. The restaurant mainly serves dishes made with Kagoshima local chicken and other specialties like Katsuobushi from Makurazaki, allowing you to enjoy the flavors of Kagoshima. The atmosphere is pleasant with many female staff members who are friendly and engaging. The manager, a young woman in her 20s, even remembered me on the second day and seated me at the same table as the first day.

I visited in the early evening around 5 pm on a regular day. The location was the Kishiwada Hondori shopping street. The main course was an amazing danjiri dish! Since it was a bit late, the restaurant was not very lively. I wanted to order Miyazaki Jidori chicken, but they only had Kishu Jidori chicken cooked over charcoal. The chicken on the hoe-shaped iron plate looked delicious with a nice char, but it was surprisingly tender for chicken. I then ordered the "charcoal-grilled black pork," but it was overcooked and lacked juiciness, which was a shame considering the quality of the ingredients. I also ordered a beer and decided to try the deep-fried burdock root for its health benefits. Midway through the meal, the staff surprised us with a complimentary dish of Kyoto vegetables with green onions and bonito flakes, which was unique and tasty. The atmosphere inside the restaurant felt like a festival with lanterns hanging around. The prices might attract only those who are well-off.

Flavor! Service! It's consistent, right? They have a wide variety of drinks, which is nice! They also offer to change the taste if you haven't progressed much with the appetizers, which I like because it makes you feel taken care of. The female staff members wearing yukatas in the cold weather is also nice! It seems like there are a lot of salarymen at this restaurant! They have monitors or TVs, so you can eat slowly while watching, which is a big plus. When you go with two people, it can get boring if one goes to the restroom. They have a wide selection of shochu! I've been into highballs lately, so I'm thinking of going back to shochu. Thank you for the meal!

In the shopping street of Kishiwada, there is Yamanoi Farm. When you enter the shop, a cheerful young lady in a yukata greeted and guided us. There are table seats in the front and traditional sunken kotatsu seating in the back, where we were seated. The menu is quite luxurious, with grilled dishes and sashimi, including dishes made with pork from Kagoshima. The most delicious dish was the grilled shishamo! It's a common dish but it was incredibly tasty when grilled. The staff members were energetic and friendly, making me want to come back again. They seem to prioritize quality ingredients, but the taste was just average.

When the restaurant first opened, there were always a lot of customers, but recently there have been noticeably fewer. The main reason is probably because the menu hasn't changed much. There are seasonal items, but the rest of the menu has stayed the same, which can get boring. The staff used to be friendly and lively, but now that's gone too, making it quite sad. Even the vegetables with miso dip that they serve at the beginning used to be nice, but now I'm just tired of it.

This place is really delicious and highly recommended!! It has a farm-like atmosphere and the interior is nice. The food is tasty with decent portion sizes. I remember the meat being particularly delicious. They also have hot pot dishes, so be sure to try them out!! It's located a little further down the shopping street, with a brown exterior as a landmark. It can get quite crowded at times, so be careful when you go.

Today I snacked here♪ It's the final day of the Danjiri Festival❗️ I went to get some power❗️ Before that, to boost my energy, I bought a highball for 400 yen and chicken karage for 400 yen from the store here (^_^)／□☆□＼(^_^) Cheers♪ It was so delicious because of the heat, the karage was juicy and really tasty (^-^)v After that, I moved to different locations to experience the power of the Danjiri Festival❗️ Yes, I watched the festival from a high vantage point with Manda Hisako and the Kosino sisters at Ayako Shokudo, which is the birthplace of Manda Hisako (^w^) Thank you for the meal♪