I was able to try what a friend had ordered at a bar in Kabukicho (*^▽^*) I was surprised and said, "What is this?" But it's a stylish sandwich♪ ・Premium! Fluffy thick omelette cutlet sandwich for 850 yen. It's crispy even though it's an omelette♪ This feels new♪ ・Domestic pork mille-feuille cutlet sandwich for 1200 yen. It's delicious, but looking back, it seems a bit expensive (^_^;) It seems like you can get takeout at Pasela Resorts Shinjuku Main Store, so maybe it's from the menu at Pasela Resorts Shinjuku Main Store.

I had Tamagokatsu sandwich and Salted Beef Cutlet sandwich for dine-in. The dashimaki tamago had a subtle dashi flavor with a harmonious blend of spicy mayonnaise and crispy batter. The Salted Beef Cutlet had a savory saltiness all the way to the edges of the batter, and despite it being past 10 pm, I finished it easily. Dine-in comes with a table charge of 300 yen and homemade rusk (crispy bread crusts coated in sugar). The appearance of the elevator and the entrance may require some courage to enter, but the interior of the restaurant had a calm, pub-like atmosphere.

The opening hours are late and the location is not really a place where people come sober, so I decided to check out this place. I visited on a weekday night at 7:05 PM. The restaurant is located in a building that used to be a bar, so it has a very pub-like atmosphere. The interior has been renovated to look stylish, but since it was early, I was the only customer. This time, I ordered takeout. The female staff mentioned that they cook the food after the order is placed, so it took about 15 minutes for the food to be ready. Since it takes about 30 minutes door-to-door to get home, the food was still warm when I got there. I purchased the following items: Egg Cutlet Sandwich (850 yen) - It was my first time trying an egg cutlet! The plain omelette with a dashi flavor was juicy, and the crispy coating around it provided a new texture. The generous amount of spicy mayonnaise complemented it well, and overall, it was quite delicious. Sauce Cutlet Sandwich (Beef) (1,600 yen) - This sandwich had thin layers of beef piled up like a mille-feuille and deep-fried. It was crispy, but slightly overcooked, so it was not as good as I expected. Unfortunately, it was a bit disappointing. The restaurant is located in a deep part of Kabukicho, so it might be a bit tough for a woman to visit alone. Thank you for the meal. (๑˃̵ᴗ˂̵)

Sandwich shop open late at night. They seem to receive many delivery orders, as there are few people dining in. Their specialty is the Tamagokatsu sandwich, which is an interesting menu item with crispy fried egg. The crust of the bread also tastes delicious. The Ebi Katsu sandwich also looks tasty, so I would like to try it next time.

You can also take out. Inside a snack-like space with a somewhat intimidating door in a mixed-use building, there is a small beer bar-like area. It seems that there is quite a demand for takeout.

I enjoyed it very much! The staff were friendly and the interior had a stylish American feel. The Egg Sandwich was even more delicious than expected. They also have a wide variety of side menu options!

I bought Tamagokatsu sandwich and Shiokatsu sandwich pork. It is similar to the sandwich from Kitashinchi in Kitashinchi. I was expecting more, but the Kitashinchi sandwich is richer and more to my liking. I wish there was a little more accent.

Delicious, but the one in Kita-shinchi is better.

I bought it because a college student pro wrestler recommended it on Twitter.