Located in the area of 2-4-23 Imaizumi, Chuo-ku, Fukuoka City - a 10-minute walk from Nishitetsu Tenjin Station! Positioned along Kamijinbashi Street, you'll find "Get54 Main Store" in Nishiyamayama, Kagoshima City! Opened in Fukuoka Shingu in October 2020! And on January 18, 2023, "Torikawa Mitsumasu Tenjin Store" opened for a limited time during lunch hours (11:00-14:00)~ This group has been expanding, collaborating with chicken white broth hot pot and yakitori restaurants in Kagoshima Prefecture, Tokyo Nishi-Azabu, and Fukuoka. The exterior is on the first floor of a mixed-use building! Inside, there are counter seats and table seats available! The menu includes "THE Chicken Ramen," as well as "Spicy Tantan Chicken Ramen" and "Lemon Butter Chicken Ramen"~ We tried "THE Chicken Ramen" and "Spicy Tantan Chicken Ramen." First, let's start with "THE Chicken Ramen" - the soup is delicious! It is blended to a fine, rich chicken white broth soup. If we talk about quality, this is top-notch in Fukuoka! The "Spicy Tantan Chicken Ramen" is also delicious - the taste is Korean-style as it uses Korean spicy miso gochujang! It has a deep and rich flavor with a hint of spiciness that becomes addictive. The whole wheat medium noodles are delicious! The chicken ham chashu is moist and tender! The topping of Kujo green onions is of high quality. The flavor changes are excellent! Try adding a few drops of "truffle oil" from the table condiments halfway through - it enhances the taste with a marriage of truffle aroma and chicken white broth, taking it to the next level~ Highly recommended. We finished every last drop of the delicious chicken white broth soup! Thank you for the meal. Enjoy Ramen Life☆

I had planned to eat tonkotsu ramen for lunch tomorrow, but while looking for other options, I came across a chicken soba restaurant. It was mid-afternoon, so we were able to get a table quickly even though there were four of us. Once inside, I realized that the noodles were similar to the ones I had eaten at an airport before, and when I asked the staff, they confirmed it was at Kagoshima Airport. I remembered having a white soup chicken soba there about three months ago. This time, I tried the red tantan soup and enjoyed it without adding extra spices. The spice level was just right. It seems that this restaurant turns into a yakitori place at night, but I remember it being very popular and hard to get into without a reservation.

I like chicken broth, so I went to try it out. The friendly staff welcomed me and I ordered the chicken soba I was looking for. I could see them cooking behind the counter, blending the soup vigorously in a blender. It was served in no time. It looked small in a stylish bowl, but it was deep enough so it was just right by the time I finished eating. When I took a sip of the soup, it reminded me of cream stew, so when I ate it with the noodles, it felt like eating cream spaghetti. It was delicious, but I wonder if they still have it.

[Menu] - THE Chicken Ramen 930 yen (tax included) - TAN Chicken Ramen 990 yen (tax included) - Lemon Butter Chicken Ramen 1,040 yen (tax included) - Fried Chicken Set 200 yen (tax included) Average price per person: 1,000 yen [Shop Information] Shop Name: GET54 Chicken Ramen Specialty, Tenjin Store Hours: 11:00-14:00 Phone: 092-753-8885 Closed: Tuesdays Location: 2-4-23 Imaizumi, Chuo-ku, Fukuoka City, Fukuoka Prefecture Parking: Not available

I visited for lunch since they only serve during lunch hours. I ordered the Foamy Tsukemen and Tori Soba Tantanmen. The foamy texture made the soup smooth, but the spiciness of the Tantanmen was still strong and the soup was delicious. The noodles were made with whole wheat flour and paired well with the soup, making it tasty. Next time, I want to try the Tori Soba.

I finished the rich yet refreshing soup completely! The noodles are thin, but they mix well with the soup and are incredibly delicious. The staff were always smiling and kind, making it a restaurant I would like to visit again when I come to Fukuoka! It was delicious, thank you very much ◎

Imaizumi's "Chicken Ramen Specialty GET54 Tenjin Store" is a chicken ramen specialty store that opened this year and serves delicious chicken white broth. I ordered chicken ramen last time and it was delicious, so I revisited. They serve lunchtime "Chicken Skin Miso"☀️ This time, I ordered "TAN Chicken Ramen", which is like tantan noodles with chili pepper and sesame paste, giving it a red color. The soup is a deep foam soup made from 100% domestic chicken, with a good aroma and very delicious. The chicken breast chashu seasoned only with natural salt was also excellent. The hospitality of the staff was high and it was a great lunch. Store Information: - Store Name: Chicken Ramen Specialty GET54 Tenjin Store - Hours: 11:00-14:00 - Phone: 092-753-8885 - Price: TAN Chicken Ramen 990 yen - Closed on Tuesdays - Private room: No - Location: 2-4-23 Imaizumi, Chuo-ku, Fukuoka City, Fukuoka Prefecture For more details, visit: https://lit.link/Ryoki Provided by: Ryoji Yoshida

I went to try the chicken soba that I've been curious about for a while! The soup was very rich, and I heard from the owner that they use a lot of chicken bones to make the soup. It was delicious to eat with white truffle oil and black pepper for flavor variation. I definitely want to go back to this place. Please try it out too. It seems like they are closed on Wednesdays.

■Overall impression Recently, I often see this shop on Instagram. I had always wanted to visit as I love chicken broth ramen and tend to stop by when I catch a glimpse of it while driving. I will share my thoughts on the ramen later, but I wonder if the taste varies depending on the shop. I felt a difference between the hype on Instagram and my own impressions. There were a lot of female customers, as Fukuoka still has a strong pork bone ramen culture, I personally hope they continue to do well. It is located right in the middle of Tenjin, so I used the parking lot I usually use. ■LEMON Chicken Ramen The appearance is similar to Nakamura Lab, where it looks like it's whipped up in a blender. I was happy that the chashu was chicken. By the way, although it's written as "yakibuta," I think it's pronounced as "chashu." I looked it up and apparently in Chinese, things grilled on skewers are called chashu, so it's fine to call it chashu even if it's not pork. The chicken chashu was delicious, but I felt that the ramen itself was lacking in flavor. I love lemon ramen and Nakamura Lab's chicken broth ramen, so why didn't it suit me? ■Gyoza These were reliable gyoza. It has a different feel from regular dumplings, and it gives off a strong vibe of being popular among women. Thank you for the meal.

I visited a nearby restaurant that caught my interest. I ordered the chicken ramen with extra noodles and a seasoned egg topping. The soup was creamy and delicious, with a pork bone flavor minus the strong pork taste. It had a good depth of flavor. However, it could have used a bit more chicken aroma. The noodles were also deliciously smooth. Thank you for the meal.

First visit!! At night, I went to a place called Torikawa Mitsumasu for lunch only! The main shop is in Kagoshima. I ordered the Lemon Butter Chicken Shio Ramen. The white foam on top got me excited! It was incredibly delicious! Adding truffle oil halfway through for a change in flavor was also amazing! The egg over rice was just average. The side menu was still being prepared, so I look forward to trying it next time! Thank you for the meal!

"Tenjin branch of Torisoba specialist GET54, which opened last month in Imaizumi, serves delicious chicken white broth ramen. The lunchtime special 'Tori Kawa Mitsumasu' is available. This popular chain, with 10 branches including the main store in Kagoshima, uses 100% domestic chicken and serves it with a foamy soup. The noodles are medium-thin straight noodles with a wheat flavor. The combination of the foamy soup and noodles was very tasty. The Kyuju Negi (green onions) and chicken chashu were also excellent. You can also customize the flavor with black pepper and truffle oil. The 'TAN Tori Soba' also looks delicious and I would like to try it next time. The staff was polite and I plan to visit again. - Restaurant Information: Name: Torisoba specialist GET54 Tenjin branch Hours: 11:00-14:00 Phone: 092-753-8885 Price: THE Tori Soba 930 yen Closed: Tuesdays Private rooms: None Location: 2-4-23 Imaizumi, Chuo-ku, Fukuoka City, Fukuoka Prefecture For more details, click here: [link to website] Provided by: Ryo Ki Yoshida"

Opened on January 18th along Shoninbashi Street, this chicken soba specialty shop is a must-visit for noodle lovers like me. I enjoy ramen as well, but I'm not a fan of tonkotsu broth. However, since this shop serves chicken soup, I decided to give it a try. According to online information, it's popular in Kagoshima. They have a branch in Shingu, but here they operate as a daytime pop-up within a yakitori restaurant. Menu: - THE Chicken Soba (930 yen including tax): A beautiful bowl of ramen topped with Kujo green onions and chicken chashu. - The 100% domestic chicken white broth is blended to create a creamy and delicious soup with no strong flavors, just the natural umami of chicken. It was a new taste experience for me, and I found it so delicious that I wanted to slurp it all up, but there was a lot. - The chicken chashu was tender and full of flavor, made from domestic chicken breast cooked on a hot plate. - The noodles are homemade whole wheat noodles, straight and medium-thin, with a great texture and flavor. On the table, there were black pepper and truffle oil for flavor enhancement. It was a long time since I had such delicious ramen, and I definitely want to come back. Next time, I might try the lemon butter flavor. Yesterday, we were honored to receive the "Reviewer Award 2023" in three categories: silver, Top 100 Pioneer Award, and Area Award. We are grateful for all your support and would like to express our sincere thanks. Thank you very much.

Newly Opened #GET54 Tenjin Store {Imaizumi, Chuo-ku, Fukuoka City} I visited GET54 Tenjin Store on January 23, 2023 (Monday). This new store opened on January 18. It is a specialty store that serves white truffle-scented chicken soba, with its main store in Kagoshima, four stores in Kagoshima Prefecture, one store in Shinomiya, Fukuoka, and one store in Nishi-Azabu, Tokyo. The menu includes Lemon Butter Chicken Soba, Tan-Tan Chicken Soba, and THE Chicken Soba, with options for extra toppings like extra noodles, extra portions, and extra meat. Since it was right after opening, rice dishes were not available yet. On the table, there were black pepper and truffle oil for flavor enhancement. I ordered THE Chicken Soba for 930 yen (tax included). It came with two pieces of chicken chashu and thinly sliced Kujo green onions. The bowl was large and stylish. Now, how does the soup taste at this new store? Oh! It was rich and flavorful, with the essence of chicken really coming through. Adding truffle oil halfway through brought out more aroma. The noodles were medium-thin straight whole grain noodles that paired well with the rich soup. I finished the soup and noodles, completely satisfied with the delicious meal. Next time, I might try the Tan-Tan Chicken Soba. Address: 2-4-23 Imaizumi, Chuo-ku, Fukuoka City Closed on Tuesdays

On June 15, 2023, I had THE Chicken Ramen (930 yen) with a flavored egg (150 yen).

Despite its appearance, the ramen was light and I finished it in no time. It tasted more like chicken ramen than chicken broth. The dumplings were also delicious. Thank you for the meal!

I visited this restaurant after seeing someone's Instagram post. The soup was rich and the noodles were thin and transparent, very delicious. However, I probably wouldn't go there multiple times. It might be just the right amount for someone with a small appetite, but men might find it not enough without rice.

How many times have I been disappointed by being told "odorless chicken white soup"? But this time, it was the real deal. The whole wheat straight noodles coated in rich foamy chicken white soup were satisfying from the first bite. Just when I thought it might be a bit too rich, finely sliced Kujyo green onions sinking into the pure white soup tangled with my chopsticks, providing the perfect break. The low-temperature cooked chicken chashu played a similar crucial supporting role. The flavor change with truffle oil and black pepper midway was also a nice touch, allowing me to enjoy it until the end. There was something refreshing at the end to complete the meal with just one more bite. In any case, it's the best chicken white soup I've ever had!

The rich soup with no unpleasant smell, topped with chicken chashu and truffle oil, spread a gentle truffle flavor. I will definitely visit again! ✨