This place is particularly famous among pro wrestling fans and insiders. The walls are covered with pro wrestling posters! Wrestlers come here for business meetings and discussions, making this space already enjoyable for me (*'ω'*). I've seen their name multiple times in the sponsor and supporter sections of various events. The menu is quite extensive, ranging from hearty dishes to cold dishes and drinks. I wanted to try the ramen, so while still having some room left, my friend and I ordered various items. I wanted the leek and egg, definitely can't miss the pork belly with salt, and the grilled wagyu tripe also looked delicious, so let's get that too, and then white rice and... Here comes an accident, white rice is sold out (꒪⌓꒪) I wanted something to balance out the strong flavors of the other dishes, so I added a sweet egg omelet. At first, I thought there wasn't enough leek in the leek and egg dish, but with the fatty pork pieces everywhere, it was more than enough for me. The pork belly with salt was a thick slice of meat with the option to adjust the salt separately. I like the sweetness of the pork fat, so I hardly added any salt while eating it. The grilled wagyu tripe can be ordered with sauce or salt, but since there was pork belly with salt, we chose the sauce. The sweet and savory sauce on the tender tripe made me regret not having white rice to go with it. The flavors and richness made it a bit challenging towards the end, but as someone who doesn't like to leave food unfinished, I made sure to finish even the vegetables by soaking them in the fatty sauce. In between the heavy flavors, I snacked on the sweet egg omelet for a bit of relief. You can choose between salt or sweet for the egg omelet, and I was surprised by the savory taste of the salt version. The sweetness in the center with the rolled green onions added a nice touch. The texture was smooth and easy to eat, thanks to the moisture from the onions. Although it came with mayo, I preferred the original flavor, so I didn't use it. I tried the mayo separately later on. Now, for the finishing touch, the ramen. It's really convenient to have a half-size option in situations like this. Even in the half-size, the leek and pork slices were a full portion! When I took a bite, it reminded me of a similar taste to the ramen at Banryu in Kokura. The broth was rich and fatty, but with a mild savory flavor and a slight thickness. The noodles were not too thin for a tonkotsu ramen, and were slightly soft (we both ordered normal firmness). The pork slices were lean with a fibrous texture, which wasn't my preference... but I love the large leeks, so I scooped them up with the soup and enjoyed them. After finishing most of the leeks, I stopped at half of the soup, but as we drank more alcohol, a thick film formed on the soup. A lineup that's particularly appealing to meat lovers, this place has everything you need from start to finish, which was especially appreciated on a very cold day. I started craving white rice~

I asked an acquaintance and they said that the inside of the restaurant was messy and lacked cleanliness. It was empty with only one customer. The staff seemed unfriendly when I ordered just ramen after already having drinks. The ramen was average, but overall, I probably won't go back.

The raw bell peppers at the end are delicious! The ramen is also carefully made and delicious, better than other ramen shops around here!

This shop is said to have the atmosphere of a food stall. I finally found a ramen that I like after a long time. The ramen is simple, flavorful, and has a unique taste that reflects the personality of the shop. It's delicious. I visited quite late after drinking in Nakasu, but the rough atmosphere that makes you feel like you're at a food stall is calming. I ended up ordering another beer. The staff at the shop are full of energy and interact with customers cheerfully, so I also feel energized. I originally planned to quickly eat ramen and leave, but ended up lingering around here as well, haha.

Located in the back alleys near Kokutai-doro, between Haruyoshi and Mikado-bashi, is a cozy izakaya. One of their signature dishes is the rich and creamy homemade tonkotsu ramen. They also offer a variety of meat and offal dishes, perfect for those who enjoy fatty foods. The atmosphere is lively, with a few regular customers enjoying their meals. I decided to try their ramen along with a few other dishes that caught my eye. The ramen was flavorful with a strong pork bone aroma and plenty of green onions. The meat dishes I ordered were also delicious, with well-balanced flavors. Overall, it was a satisfying experience and a great place to enjoy a late-night meal.

I was planning to leave early, but some last-minute work came up and I ended up staying late. Recently, the bike parking lot where I park my bike closes at 10:30 PM, so if I miss that timing, I won't be able to ride my bike home. On one of those days, after unexpected overtime, I was walking towards Nishi Nakasu from the office and saw a casual-looking izakaya. The sign was so well-written that I couldn't read it, but I found out it's called "Yaren no Ie". There were pictures of food stalls on the walls inside. It seems like the original food stall was located at Mikasa Bridge. I tried the recommended menu, the pork belly steak salad. It was 800 yen, but they also had a half portion for 600 yen. What? This is the half portion? For 600 yen? The thick pork belly was stacked like a pyramid. Even though it's called a steak, many places serve thin yakiniku, but this one is truly steak-sized. I also had the Japanese-style tuna yakisoba for 800 yen. Even though I was already full from the steak, it was light and I finished it all. I was planning to end with just one beer, but ended up having some highballs as well. The atmosphere of the restaurant is casual and reminiscent of a food stall. Surprisingly, it's a hidden gem. Restaurant Information: Yaren no Ie Masatoyo Phone: 092-724-5817 11-21 Nishi Nakasu, Chuo-ku, Fukuoka City

I heard from a friend that it was delicious, so I decided to try it out. The restaurant is located just off the Kokutai Road, turning left into a small alley in Nishi Nakasu. Inside, there are a few counter seats and 4-5 table seats, creating a cozy izakaya atmosphere. The ramen had a rich flavor that I personally enjoyed. However, in my opinion, in the ramen battleground of Hakata, I wouldn't go out of my way to eat here. Nevertheless, this place is recommended for those times when you crave ramen past 6:00 in the morning when other shops have closed.

"Yaren no ka" is located a little inside from the intersection of Mikari Bridge. Originally, it was a popular sports stall at the location of Mikari Bridge. Now it has become a different stall, but it is very close by. The "beroncho yaki" is a popular menu item that you must try! There are also plenty of izakaya menu items, making it a great place to enjoy from your first stop. The ramen is also delicious, a hearty dish! It may not be featured in ramen guides, but it is a well-known ramen among those in the know! Highly recommended spot!