I rarely have the opportunity to visit this area near Shin-Osaka Station, but I wanted to dine near my hotel. I ordered a bottle of beer, gyoza, half fried rice, and miso ramen set. The miso ramen with thin noodles was a new experience for me, and the rich and flavorful soup had a nice depth to it that paired well with the thin noodles. The ramen was easy to eat and would be a great dish to have as a late-night meal after drinking. There are counter seats available, making it easy for solo diners to enjoy a meal. I would like to visit again if I have the chance.

A few minutes' walk from Shin-Osaka Station. I stopped by here today. The interior of the restaurant has counter seats and table seats, and the main menu consists of three types of ramen: miso, salt, and soy sauce. I ordered the half-size set of miso ramen. I also asked for free topping of garlic. Let's dig in! First, the fried rice is actually a decent portion for a half size, with a nice fluffy texture that I enjoyed. However, there were not many ingredients in it. As for the ramen, it had a cheap quality compared to what specialty shops offer these days, but it had a nostalgic taste that was still enjoyable. The garlic was freshly grated, not the usual processed kind. Overall, it was a satisfying meal! Despite being in the Shin-Osaka area, the prices were reasonable, and I appreciated the friendly service at this cozy restaurant, which had a different vibe from the trendy ramen shops.

I am a diver exploring the newly developed area in Shin-Osaka. Today, I visited this place for a quick bite before overtime. I really wanted to have some gyoza and beer, but oh well. I ended up ordering the half fried rice and ramen set. The set cost 920 yen, which is a rare price these days. As for the taste, to be honest, it felt like the ramen you would get at a food court - thin noodles with a slightly sweet soy sauce flavor. To add some character, they included spicy miso. Mixing it into the soup gave it a rich and spicy kick, making it delicious. The fried rice was average, but the portion was generous for a "half" serving. For 920 yen, it was definitely worth it.

The sudden free time led me to have lunch at a nearby restaurant instead of the usual Sukiya. I decided to try the salt ramen here instead of the tonkotsu ramen next to Sukiya. I ordered the Inari set meal (salt ramen). The soup was thin and lacked oiliness, with a weak broth and a hint of salt. The toppings were sparse and unbalanced, with almost raw bean sprouts and dry, tasteless pork loin slices. The thin noodles did not complement the light soup. The Inari sushi had overly soft vinegar rice, suggesting a shortcut in the preparation process. The mushy texture made it unappetizing. Despite the lack of customers, I was surprisingly kept waiting for my order. I might just go to Sukiya next time.

Ordered items... Cold noodle set and mini fried rice Dishes... The cold noodles had a unique type of noodles, but it tasted like a regular chilled Chinese noodle dish. The fried rice was fluffy and I wished there was a bit more to eat. In terms of cost performance, I thought it would be nice if the set was around 800 yen. In Shin-Osaka, everywhere is crowded during lunchtime, but this place happened to not be busy. Next time, I might challenge the regular ramen!

I visited a ramen restaurant in Shin-Osaka for lunch. They had four types of ramen: soy sauce, salt, miso, and tonkotsu. I ordered the tonkotsu ramen and half-fried rice set for 940 yen. The fried rice arrived immediately after ordering, followed by the ramen just a minute later. Both the fried rice and ramen had classic flavors and were delicious. It seems like a very convenient place for a quick lunch during limited time.

Set Menu: Teishoku (meal set) Marumen, Mini Tenshinhan Set - Shoyu, Shio 840 yen - Miso 870 yen - Tonkotsu 890 yen Marumen Mini Yakimeshi Set - Shoyu, Shio 890 yen - Miso 920 yen - Tonkotsu 940 yen They also have lunch sets available. The combination of 2 pieces of inari sushi and ramen is unique, while other sets like gyoza are more common. Whether you choose shoyu, shio, miso, or tonkotsu soup, they may ask if you would like a bit of spicy miso added. The defining feature of their soup seems to be the spicy miso. The addition of spicy miso to the shoyu soup enhances its flavor and richness. The bean sprouts in the ramen may be a point of contention. While the crunchiness is good, the thin noodles can get overwhelmed by the bean sprouts, losing their presence in the soup. The gyoza has a thin skin, allowing the flavors of the filling to stand out. However, on the flip side, it lacks the chewiness and crispy texture of a well-cooked gyoza skin. The fried rice tasted quite ordinary. Overall, the food is tasty but lacks distinctiveness, making it a convenient choice for its location.

I happened to come across a Chinese restaurant near my hotel and decided to drop by for a meal. The restaurant had a counter and three tables for two people, and although it had a bit of an old-fashioned feel, it was very clean. I ordered the Tianjin rice and dumplings set, which cost ¥850, along with a bottled beer for ¥390. The overall rating for this restaurant is 35 points, with a casual dining atmosphere suitable for one to two people for a short stay. The Tianjin rice was too sweet for my liking, earning it a score of 20 points, while the dumplings were average at 30 points. In terms of cost performance, the Tianjin rice set was not worth it, but the beer was reasonably priced.

Welcome. ---------- November 2019 ----------I stayed at the androoms hotel near JR Shin-Osaka Station and decided to stop by at a nearby restaurant for dinner. The restaurant had an L-shaped counter and table seats, giving off a nostalgic vibe that I really liked. Surprisingly, there were quite a few customers coming in for dinner. They are open from noon until 9 pm, serving a variety of dishes that go well with drinks. The chef, casually tossing ingredients in a wok, looked really cool. I came in wanting to have some soup while tipsy, but ended up ordering a cheap draft beer because it was too tempting. When asked if I wanted to add spicy sauce, I nodded and ordered the classic set with ramen and mini Tianjin rice. The flavor was undeniably "tonkotsu," which is my favorite. The creamy tonkotsu broth with a hint of sweetness, paired with the thin straight noodles and crunchy bean sprouts, was a perfect combination. The lean chashu pork, menma bamboo shoots, and drizzle of lard made the dish even more delicious. The mini Tianjin rice was thick and flavorful, with a gooey texture and a mix of sweet and salty flavors. It was a great accompaniment to the ramen. I felt that the restaurant was more of a Chinese eatery than just a ramen shop. The two cheerful chefs working there made the experience even more enjoyable with their warm hospitality and big smiles.

During lunchtime, I went to "Rokumonsen" in Shin-Osaka. It was already crowded, but I managed to get a seat after a short wait. The menu included options like half ramen set, inari set, ramen and gyoza set, ramen mini Tenshinhan set, ramen set, and daily special set. Today, I ordered the half ramen set (tonkotsu) and it was delicious with just the right amount of portion.

Half-chan Ramen Set Meal (Soy Sauce) for 840 yen at Raamen Rokumonsen in Yodogawa-ku, Osaka City. Today's destination was Yamafuji, but there was a long line. Nearby Ichisaku also had a line. Kappa Ramen suddenly closed unexpectedly. I ended up at "Rokumonsen," with the Sanada family crest. Surprisingly, only 2 people were waiting outside. The area around Shin-Osaka is desperately lacking in restaurants, so lunchtime is always crowded with lines. To satisfy the hungry salaryman's stomach, I noticed a set menu with rice dishes. I could smell Chinese food, so I chose the Half-chan Set. The half-fried rice was quickly served by the man who seemed to be the master, who was energetically shouting. It was quite a generous portion for a "half," with a clear taste of soy sauce. It had a nice texture and was quite to my liking. Next, the ramen was served. The slightly cloudy chicken-pork soy sauce soup had a somewhat blurry flavor. Spicy miso was placed on top of the chashu, which would change the taste in the second half, but when mixed, the miso dominated, creating a completely different flavor. The noodles were firm and thin. Not bad. The toppings were chashu, bean sprouts, bamboo shoots, and green onions. The kitchen operation, like a battlefield, swiftly handling the never-ending line, was truly impressive. Overall, Rokumonsen Ramen seemed to cater to salarymen in a hurry, without focusing too much on the taste.

The daily special set meal costs 780 yen (stir-fried bean sprouts set meal). There is a wide variety of ramen and other dishes on the menu. They offer a different daily special menu every day. There are also special deals for drinks after 5 pm. Despite saying I wouldn't come back, I ended up revisiting because I couldn't find a lunch spot. Since I already knew about their ramen, this time I purposely ordered something without it. The stir-fried bean sprouts were crunchy and had a decent portion size, and the seasoning was to my liking. By the way, the thing that looks like a croquette is actually a frozen curry croquette cut in half and served cold... If you skip the ramen, it's still worth a try. Thank you for the meal!

Visited Rokumonsen near Shin-Osaka Station for the third time. I ordered the salt ramen with inari set. The salt ramen had a refreshing appearance and the inari (fried tofu pouch) was served with two pieces. The inari had a solid deliciousness, especially when paired with pickled ginger. The salt ramen had a clear taste, with just a hint of saltiness, and the bean sprouts complemented the soup well. It came with a topping of spicy miso, which added a nice touch for flavor variation. The thin noodles were soft and balanced the dish perfectly. Rokumonsen is a satisfyingly filling meal, thank you for the delicious food.

Checked in at Via Inn Shin-Osaka West in preparation for work. In "My History", ordered and recorded the following: on 8/18/2014, soy sauce tonkotsu ramen. Tasted delicious as usual. On 8/19/2015, tonkotsu ramen. Noodles and soup were top-notch, comparable to Nagahama. On 8/18/2016, tonkotsu ramen. Hmmm, did the taste change? Disappointing. The restaurant had energetic staff and a bright atmosphere, fitting for the local area.

I visited during lunchtime at 11:30 am to avoid the usual long lines. I ordered the salt ramen and half fried rice set. The fried rice came out quickly after ordering, followed by the ramen. The quick service allowed me to make the most of my lunch break. The chashu had a chewy texture that wasn't to my liking, but I might try a different menu next time. By the time I left, the place was full. The food comes out quickly after ordering.

I like the salt ramen at this restaurant. It comes with half fried rice for ¥890. The portion of half fried rice is generous, and the soup with a salty taste is delicious! I always make sure to stop by when I'm nearby.

This is just my personal opinion. When I visited the store, both myself and another customer were loudly laughing while watching TV. It might be annoying even without the pandemic. Looking forward to the next visit.

Half Chan Ramen (Miso)