It's a shop where you can smoke cigarettes. The shop is newly opened and clean. I ordered yukke, but what came was thinly sliced roast beef. The salt-grilled large shrimp didn't have the back vein removed, so it was crunchy in the mouth, which was disappointing. The salt-grilled chicken tenderloin seemed to be boiled or not cooked thoroughly, which was a shame. The cartilage fried chicken was as expected.

Located in the highly competitive area near Takatsuki Station, a new restaurant specializing in fresh fish and local chicken has recently opened. To celebrate its grand opening, they are offering a 50% discount on July 10, 11, and 13 for a limited time. I made a reservation through Tabelog and decided to check it out. Their specialties include the rich and delicious dashimaki made with Ran-oh eggs, fresh tsukune, assorted sashimi, and kelp-marinated wagyu beef. All of these dishes are so appealing, and the fact that they are all half-price is incredibly generous. The dashimaki made with Ran-oh eggs was especially flavorful and delicious. With all the food and drinks I enjoyed, the total bill came to only 2600 yen per person, which is an amazing deal. The staff were all young and energetic, creating a great atmosphere. This unbelievably good grand opening promotion will continue tomorrow on July 13, so if you're interested, be sure to check it out!

Calm and good atmosphere, fresh and delicious.

The second time around, the raw tsukune and wagyu kelp-wrapped dish were still excellent.

Make sure to try the grilled tsukune and the wagyu kelp salad - you won't regret it!

It was delicious.