I arrived in Namba!! I had a delicious katsudon in Namba! Although the steak is also tasty, many people come here for the katsudon! Today's restaurant is "0℃ Jukusei Steak Main Store"! The exterior of the restaurant has a big sign, making it very noticeable! Inside, there are counter seats and table seats! It has a stylish design!! I ordered the "Kachidon made with Kagoshima's 'Maizakura Pork'" today! The katsudon is very impressive! It comes with miso soup and pickles as a set! Four slices of pork cutlet are lined up around the edge of the katsudon bowl! The pork cutlet is crispy on the outside and tender inside, with a juicy and flavorful taste! It's delicious to eat the pork cutlet with sauce or salt, or together with the katsudon! The katsudon has fluffy and creamy eggs mixed with tender pork cutlet! The combination of the egg's flavor and aroma with the juicy and sweet taste of the pork cutlet is amazing! This katsudon is incredibly delicious! You can feel the dedication to quality ingredients like eggs and pork from the moment you taste it! It's a truly delicious katsudon! Definitely give it a try!

I arrived at Katsudon Chiyomatsu Dotonbori Main Store around 11:30 to avoid lining up, but to my surprise, there was a huge line with over 40 people waiting! Most of them were Korean tourists with suitcases. It seems like this place has become extremely popular among Koreans recently, probably due to influencers recommending it. Unfortunately, I couldn't bring myself to wait in that long line. So, I decided to walk a few minutes and found a steak restaurant called "0°C Aged Steak" with a tempting menu of thick-cut pork loin and thick-cut tenderloin. Luckily, there were seats available, and I chose a table seat. I ordered the thick-cut tenderloin set for 1680 yen. The dish arrived, and indeed, the tenderloin was thick, over 2.5 centimeters. The meat was tender with a nice texture, and the flavor was delicious. The miso soup served with it was also tasty. Considering the quality and the current situation of rising cooking oil prices, the price seemed reasonable. Overall, it was a satisfying experience at this unexpected restaurant.

The Sakura Pork Katsudon for ¥15,800 is made with aged pork cutlet served half on the bowl. It comes with miso soup and pickles. Although sauce and salt are provided for the cutlet, I didn't feel the need for them as it's not served with white rice. The scrambled egg topping was a new experience for me, soft and fluffy like my grandmother used to make. It was delicious. 5.1

[Visit] Easy access from Namba Station on the Yotsubashi Subway Line, just a 5-minute walk away. [Queue] No line, but service might be slow on Sundays. Arrived at 11:45 AM with 8 people inside. [Order] Ordered the Kagoshima "Maizakura Pork" Katsudon for 1,580 yen (comes with miso soup and pickles). Made with 2 eggs from Oita's Ranou, green onions, pork cutlet, and pork belly (served with pork soup). Topped with seaweed salt, special sauce, and dashi soy sauce. Condiments on the table include salt, black pepper, and habanero sauce. [Interior] 24 counter seats, table seating available.

I found a super luxurious and delicious Katsudon made with "Maizakura pork" from Kagoshima prefecture on Instagram. It was actually made by a steakhouse. I called to confirm if it was only available for lunch, but they said it was also available for dinner. Typically, Katsudon has the tonkatsu sandwiched between the egg and rice, but in this case, the tonkatsu really stands out (laughs). So you can dip the tonkatsu in the sauce, which is nice. The "Maizakura pork" from Kagoshima prefecture used in this dish is a beautiful pink pork that resembles cherry blossom petals dancing in the wind. The sweetness, tenderness, and flavor of the meat were excellent. They use eggs from "Ranou" in Oita prefecture, so the eggs are also full of flavor, making it the best Katsudon. For more details on the "Maizakura pork" Katsudon from Kagoshima prefecture → http://suitudaietto.blog.fc2.com/blog-entry-3409.html For more details on 0℃ Aged Steak main store → http://suitudaietto.blog.fc2.com/blog-entry-3410.html Website introducing restaurants that make delicious food, thank you → http://suitudaietto.blog.fc2.com/

"Black Angus beef" and "Maizakura pork" are the two main attractions of this popular "adult meat bar" in Namba, where you can enjoy casual dining. Both Black Angus beef and Maizakura pork have a leaner layer of fat and a firm texture, but they are further condensed in flavor through their unique 0-degree aging management. The lunch menu offers a variety of options such as 0-degree aged steak and 0-degree aged hamburger. One recommended dish is the "Maizakura pork katsudon" from Kagoshima prefecture, priced at 1580 yen. It features two eggs from Oita prefecture, known as "Ran Tamago." The pork cutlet is served in a luxurious bowl, sealed with the eggs, allowing you to enjoy both the pork cutlet and katsudon flavors. It's a truly indulgent dish.

I found a restaurant that I sometimes visit offering a yakiniku lunch for 1,680 yen, so I decided to order it. The sizzling Satauma beef was cooked on a hot plate and served to me. The meat was tender, and it paired perfectly with the onion sauce. It was really delicious.

A restaurant where you can enjoy incredibly delicious hamburgers and steak burgers ❤️ You can even get a visually appealing katsudon like this one ✨ - Kagoshima Prefecture's "Maizakura Pork" Katsu Don (comes with miso soup and pickles) 1580 yen Made with Kagoshima brand pork and two rich Ranou eggs from Oita Prefecture ❤️ The katsudon is not topped with eggs intentionally to allow you to enjoy the flavor of the pork itself, which is delicious, so I recommend trying the first bite with just salt or something ❤️ The sweetness of the pork is so juicy. The portion size of the bowl is just right, so even women can finish it ✨ (I know, I'm speaking from a woman's perspective, oops) The pork soup with plenty of ingredients was also delicious ❤️ Thank you for the meal ヾ(๑╹◡╹)ﾉ"❤️❤️

Steak San, known for their 240-hour aged steaks, also offers tonkatsu and hamburgers on their menu. I tried the Maou pork cutlet bowl this time, which features two luxurious Ranou eggs. The dish is quite filling, with the tonkatsu covered in egg. The tonkatsu itself is juicy and retains a rare quality. You can enjoy it with sauce or salt, and the quality of the tonkatsu is high. They also offer steak sets, a variety of burgers, tonkatsu meals, and tonkatsu curry. Overall, it's a steakhouse where you can enjoy a wide range of delicious options. Thank you for the meal.

I visited a shop that handles aged beef, pork, and chicken, with the intention of trying the Maizakura pork cutlet bowl, which can be enjoyed as both a tonkatsu and a katsudon. The shop is relatively small but easy to enter as it was not crowded. The katsudon made with Maizakura pork cutlet and Ranohime pork was beautifully presented as expected. The cutlets were plentiful even inside the egg and the cutlet wall that pierced deep into the bowl had a slightly pink color. I usually prefer tonkatsu with salt, but the rich flavor of the Ranohime egg and cutlet bowl made me feel that soy sauce and mustard were the best condiments for this dish. The miso soup that came with the set had plenty of large pieces of pork which was very satisfying. Overall, both the taste and portion of the katsudon were excellent, leaving a high level of satisfaction.

Osaka Nipponbashi Station, 4 minutes walk from Namba Station. A restaurant where you can enjoy aged beef, pork, and chicken. This time, I ordered the "Maizakura Pork Katsudon" for 1,580 yen. The aged pork, fried to a crispy texture, was thick but tender and delicious! It's hard to see under the egg, but there is pork cutlet simmered with the egg at the bottom, so you can enjoy both simmered and crispy pork cutlets. Truly Osaka! It was a delicious and cost-effective B-class gourmet. I thought it was a good restaurant, so don't forget to save it ☝️ Instagram @nozawayuta TikTok @yuuta0104gurume Please also follow these accounts if you can ^_^

I found a delicious-looking katsudon on Instagram and decided to visit 0℃ Jukusei Steak Honpo in Sennichimae. The restaurant is located at 1-8-18 Sosyoku Building 1F, Sennichimae, Chuo-ku, Osaka. It's a 4-minute walk from Namba Station. I arrived at the restaurant at 12:00. The main dish is steak, but they also offer tonkatsu, hamburgers, and other menu items. There was no line outside, and I was seated at a table after disinfecting my hands and getting my temperature checked. I ordered the Katsudon with Kagoshima's "Maizakura Pork" in a large portion, even though it wasn't on the menu, they allowed it at no extra charge. The meal was served with salt, special sauce, and ponzu for seasoning. The katsudon was beautifully presented and tasted amazing. The pork cutlet was flavorful and juicy, and the side of miso soup was delicious as well. I enjoyed mixing the egg yolk with the katsudon. It was a satisfying meal, and I thanked the staff before leaving the restaurant. It was a great dining experience, and I look forward to visiting again.

Serious pork cutlet bowl at the steakhouse! [0°C Aged Steak Main Store] @zerodojukusei_steak 3 minutes walk from Namba Station on the Osaka Metro Midosuji Line This time I had the Kagoshima-produced "Maizakura pork" cutlet bowl (served with miso soup and pickles) for 1580 yen. The Maizakura pork from Kagoshima is juicy and the fat is incredibly sweet! Moreover, the egg topping uses two Ranou eggs from Oita Prefecture, which is super luxurious! The tonkatsu is generously topped with egg and served on a bowl, making it look amazing. The crispy coating and moist meat make it delicious! There are also various condiments such as sauce, salt, and mustard for flavor variation. The homemade miso soup was also delicious and gentle in flavor. The satisfaction level of this cutlet bowl is extremely high, and being able to enjoy it right in the heart of Namba is truly amazing! Thank you for the feast!

On Friday at 6:00 PM, the restaurant was about 60% full. I heard that the tonkatsu bowl at this steakhouse is delicious, so I decided to give it a try! - Maizakura pork tonkatsu bowl ¥1580 This tonkatsu bowl looks beautiful! Unlike a regular tonkatsu bowl, the tonkatsu is wrapped separately with egg, so you can enjoy it with seaweed salt or dashi soy sauce. It is arranged vertically on the plate. The thick and tender tonkatsu is delicious. Maizakura pork is not very fatty but has a sweet and tender meat texture that is delicious. Two eggs from Oita are used, giving it a fluffy and tasty texture. And the tonjiru (pork miso soup) was incredibly delicious! It's not greasy at all, but rather light and full of flavor. The tonjiru was so good that it could be a specialty of the restaurant!

Kagoshima Prefecture's "Maizakura Pork" Katsudon (with miso soup and pickles) What is Maizakura Pork? It is delicious pork meat that is carefully managed for quality, reducing odor and enhancing sweetness, tenderness, and umami ❤️ It looks amazing and is so tender that it makes my mouth water. The pork's sweetness and umami overflow in your mouth. The katsu is crispy and enjoyable, and there is katsu in the tamago-don as well, making it doubly delicious. The pork miso soup is irresistible with plenty of pork, carrots, daikon radish, onions, and fried tofu. The pickles were also delicious. Thank you for the meal!

I went in wanting steak, but when I looked at the menu, the burger looked so delicious that I ended up getting that instead. The patty and cheese were so tasty, giving off a real meaty flavor! You can choose between potato wedges with skin on or skinny fries. I chose the skin-on wedges, and they were also deliciously crispy. Next time, I'll definitely try the steak.

This is my second visit. I couldn't forget the delicious taste of the hamburger and wanted to eat it again. Hamburger lunch menu: -0°C aged double burger -0°C aged burger -0°C aged double cheese burger -0°C aged special double burger -0°C aged egg burger -0°C aged BLT burger -0°C aged onion burger -0°C aged avocado burger -0°C aged BLT egg burger -0°C aged raclette cheese burger -0°C aged white sauce burger 0°C aged lunch: -Rib roast steak set -Western mix special -Hamburger and diced steak -Diced steak -Hamburger and croquette -Hamburger steak This time I chose the avocado burger set for 1704 yen. *It comes with potato and drink. Even though it wasn't listed in the set drink options, I could also choose iced coffee. They use half of an avocado and the cheese looks great. This hamburger, the taste of this beef, I couldn't forget the taste of the hamburger.

I went out to eat for the first time in a while. I tried the hamburger here that was featured on TV. The meat had a strong pepper flavor and was juicy and delicious. I ordered a set, so it came with fries, which were more plentiful than I expected. I would be happier if the price was a little lower.

I got off at Namba Station and walked a few minutes to the 0°C Jukusei Steak Honten in Osaka Namba, which is very close to popular tourist spots like Dotonbori and Hozenji Yokocho. I tried the Zero Juku Burger from this famous steak restaurant, which you can also get for takeout. The burger features 130 grams of beef that has been aged for over 240 hours at an average temperature of 0°C and humidity of 99%. It is seasoned simply with salt and pepper, but the meat is juicy and delicious, showcasing the restaurant's commitment to high-quality ingredients. The burger also includes bread from the popular bakery Escargot Monts in Nakazakicho. The vegetables are also carefully selected, all being domestically sourced. I ordered the set with fries and a drink, and the fries were generously portioned. A friend ordered the 0°C Aged Avocado Burger, which I plan to try next time. I took the burger home for takeout and reheated it, and it was still delicious. The attention to detail in this burger, including the cheese being melted right in front of you, made it a truly mouthwatering experience. The flavors and textures when I took a bite were simply amazing.

This is a steak restaurant provided by the Takoyaki Creole. Introducing the 0°C aged burger. The 0°C aging method maintains an average temperature of 0°C and 99% humidity inside the aging room. It is said to be able to increase the umami of beef without deteriorating its quality. The hamburger also uses this meat. It is made from American beef aged for two weeks, 130g. The vegetables such as tomatoes and lettuce sandwiched inside are also aged at 0°C like the beef. It is quite voluminous and requires a knife and fork to eat. ★0°C Aged Burger Single 1100 yen Set 1480 yen (with French fries and juice) - 100% beef without any fillers! - Seasoned only with salt and pepper, so you can enjoy the original taste of the 0°C aged beef. It contains coarse ground minced meat and 1cm diced meat, giving it a delicious texture and umami. ★0°C Avocado Aged Burger Single 1500 yen / Set 1880 yen Avocado lovers will love it. I do too. ★0°C Aged Raclette Cheese Burger Single 2320 yen / Set 2700 yen My friend ordered this. They pour the raclette cheese right in front of you. The buns are made with brown rice flour to enhance the flavor of the beef, and you can enjoy the chewy texture. It was developed by the popular bread shop "Boulangerie Escagawa" in Nakazakicho, Osaka, specifically for "Zero Juku Burger". It should be delicious. When the pandemic settles down, please enjoy these carefully crafted burgers. You can also take them home to enjoy.