I sometimes visit this restaurant in the department store for meals. During lunchtime, they offer set meals as well as all-you-can-eat options. The all-you-can-eat meat includes domestically sourced options. On this day, I chose the all-you-can-eat shabu-shabu with beef and pork. You can have unlimited refills of meat and vegetables within the time limit. The staff also make delicious udon noodles in the pot at the end. This restaurant is frequented by families with young children and elderly customers, making it suitable for various occasions.

It's getting cold, so I felt like having a hot pot lunch and searched for a place. I found one that was reasonably priced, at 1500 yen including tax for motsu nabe lunch. The drink was an additional 100 yen. I think this is the weekday price. There were different soup options for the motsu nabe, including sukiyaki style. I wanted to try it with raw egg if it was safe. The motsu nabe arrived almost ready to eat, with plenty of motsu. It was chewy and delicious. In addition, you could add chicken, pork, and champon noodles. You could choose from small dried fish rice, white rice, or plum and seaweed rice. It was a luxurious meal where you could enjoy the motsu and meat until the end, adjusting the heat on the mini stove. The meat was delicious, as it is a shabu-shabu restaurant. I was surprised that all of this was available at this price. The broth was flavorful, making the rice go down smoothly, and I was able to enjoy it to the last bite. The atmosphere was calm and not noisy, which was also nice. I would like to go again.

Hello, it's food fighter Kyantama here. When it comes to shabu-shabu, the legendary No-Pants Shabu-Shabu is a must-try. So, I wore a skirt with no pants underneath and jogged from Imajiri Station to the restaurant. Along the way, I felt itchy so I bought some medicine called "Anmerutsuyokoyoko" at the pharmacy and applied it to my delicate area. Unfortunately, it caused a burning sensation and I ended up doing a funny walk with my legs close together. Even Yamataku was surprised! Today, I tried a shabu-shabu restaurant that offers several all-you-can-eat courses. I chose the 4800 yen lunch course which included two types of pork, vegetables, and more. Despite it being all-you-can-eat, I didn't try to eat as much as possible to get my money's worth. I stopped at about 80% full. The finishing dish, kishimen noodles, was also quite good.

Located on the 6th floor of Daimaru Fukuoka Tenjin store, this restaurant is in a corner of the dining floor dedicated to food and beverages. They offer carefully selected brand beef from various regions in Kyushu, attracting mainly senior customers and many foreign visitors. The interior has a luxurious atmosphere, with each table equipped with an IH stove. I, as a solo diner, was seated at a table for four. I ordered the Imari beef sukiyaki (5600 yen), which came with a small side dish of winter melon in wood fruit sauce. Next, a plate of vegetables and 120g of Imari beef arrived. The staff initially prepared the sukiyaki, adding sliced onions to the boiling pot and then the beef. Once the beef was cooked, it was ready to eat, and it was delicious with a perfect balance of sweetness. I enjoyed adding the vegetables first and then gradually adding the beef to savor the flavors. When I ran out of raw egg for dipping, they kindly provided a refill. For the finishing touch, they served thin udon noodles. During lunchtime, they offer complimentary coffee. They also have a lunch special where you can enjoy all-you-can-eat pork (3800 yen) or beef (3900 yen), which I would like to try if I have the chance.

On the way back from shopping, unexpectedly ended up having dinner with my husband, who treated me to a luxurious meal of Higo beef shabu-shabu course. We ordered a side of rice separately because white rice is a must with meat (lol). We also had edamame tofu, meat, vegetables, and finished with either somen or soba noodles. My husband chose somen, but he didn't really like it. I chose soba noodles, which were cold and had a refreshing texture, making it easy to eat! The meat was delicious too, especially when dipped in sesame sauce and ponzu alternately. The restaurant layout was different, with table seats that were separated by doors to create a private room-like atmosphere. Thanks to that, we were able to relax and enjoy our meal.

It's "Shabu Zen Hanayuka" on the 6th floor of the East Building of Fukuoka Daimaru in Tenjin. On this day, in the evening on a holiday, I felt like eating a lot and chose this place... I came all the way here by subway to have all-you-can-eat shabu-shabu!! The atmosphere is great and the restaurant is spacious... Shabu Zen itself is calm, so it feels luxurious (*´∀｀) The best part is that you can enjoy all-you-can-eat shabu-shabu by yourself without worrying about it being too crowded, even if you have a spacious table all to yourself. "Of course, the quality of the meat is good and delicious." Unlike now, even though it was all-you-can-eat, I ate to my heart's content with moderation, enjoying the space and the meat, stopping just before feeling full... There are many shabu-shabu restaurants, but Shabu Zen is great when you want to eat slowly in a nice atmosphere... The service was also very good (*•̀ᴗ•́*)و ̑̑ Thank you for the meal~♪ [Tabelog] ☆3.03

On this day, I had some business in the neighboring building, but since there was only one restaurant there, I decided to move to Daimaru. While walking and looking at the menu, I was drawn to "sukiyaki." It is a restaurant on the 6th floor of the new building (Elgala) where you can enjoy "shabu-shabu," "sukiyaki," and Japanese cuisine. The atmosphere inside the restaurant is calm and the service staff, especially the young female staff, are lovely. There are several options for sukiyaki lunch, with prices varying depending on the quality of the meat. Prices are inclusive of tax. You can choose from sukiyaki or shabu-shabu for any dish. - 1500 yen... imported meat - 2200 yen... domestic meat - 3000 yen... Higo beef - 3400 yen... Hakata beef - 4000 yen... Imari beef There are also other options such as kaiseki or tempura lunch for under 1000 yen, making the lunch menu quite extensive. Since I was dining alone, I opted for the 2200 yen domestic meat option. - Side dish... simmered komatsuna with chicken, with a gentle flavor. - Raw egg for sukiyaki can be added, but probably only once. - The sukiyaki is served with the broth already added. The 100g of meat looks visually appealing. * It was delicious. There are plenty of vegetables underneath. The broth is tasty, but towards the end, when it thickens, it can become a bit overwhelming... - You can choose from "white rice," "plum rice," or "chirimen rice" for your rice, so I chose "chirimen rice." The rice itself is shiny and delicious. Seconds are available. - Finally, you have "udon" to finish off the meal. It was delicious, but it was a bit too much for me... I felt bad leaving any, so I pushed through. - For dessert, I had "yuzu ice cream," and during lunch, a drink is included, so I chose "iced coffee." The portion size was generous, and for 2200 yen, the meal was satisfying. I thoroughly enjoyed my leisurely lunch.

Today, I went shopping at Daimaru and got hungry. I couldn't decide whether to eat at the basement food court or the restaurants upstairs. I ended up going to the restaurant area and found a nice place offering a sukiyaki lunch for 1500 yen. I decided to treat myself to sukiyaki, even though there were more expensive options available. The 1500 yen sukiyaki lunch was delicious, and they cooked it right at the table for me.

This is a restaurant on the 6th floor of Daimaru Elgar where you can enjoy delicious meat dishes. I went there for dinner with a friend I hadn't seen in a while. We were seated at a table with partitions that gave us a sense of privacy. I ordered the Black Pork Shinshu Soba from the set menu, while my friend ordered the Teppanyaki set. Unfortunately, we both had to drive that day, so we opted for non-alcoholic drinks. My friend's Teppanyaki set cost 2000 yen and featured 100g of Imari beef thigh meat sizzling on a buttered hot plate. The sound and aroma of the meat cooking were delightful even for me as a spectator. I ordered the Black Pork Shinshu Soba set for 1400 yen. The soba noodles were made from Nagano buckwheat flour, offering a satisfying chewy texture. Adding a bit of wasabi enhanced the flavor, and I quickly finished the soba. Alongside the soba, there was a visually appealing serving of boiled black pork. For the set meal, I chose the rice with small fish flakes, and eating it with the yuzu pepper on the pork made for a delightful combination. It was a bit disappointing not being able to enjoy a beer with this dinner. The restaurant is located on the 6th floor of Daimaru Elgar. Shabuzen Hanayuzu-ka Address: 1-4-1 Tenjin, Chuo-ku, Fukuoka City, Elgar 6F Phone/Reservation: 092-715-4000 Business Hours: 11:00-22:00 Closed: Irregular holidays (following Daimaru's schedule)

Theme: Fukuoka City, Chuo-ku, Tenjin, Nakasu, Yakuin, Hirao Date: 2010-09-12 14:14:55 Today, I had a slightly luxurious lunch with the gourmet voucher I received at "Shabu Zen Kayuzuka" in Fukuoka Daimaru 6th floor Gourmet Paradise. My husband wanted to eat sukiyaki, so we came to "Shabu Zen Kayuzuka" on the 6th floor of Fukuoka Daimaru. Next door, "Kusa Kusa," had its opening day, so there was a huge line, but we came here for the sukiyaki. The interior is open, and I thought it would be more private or secluded considering the higher price range, but surprisingly, you can hear the conversations from the neighboring tables. There were more women, and the conversations seemed lively. I was torn between shabu-shabu and pork steamed grill, but I ended up choosing the pork steamed grill. The sukiyaki varies in price depending on the meat grade. My husband chose the domestic meat (the cheapest), and I chose the most expensive option for the pork steamed grill with chawanmushi and tempura added. Rice options include white rice, rice with small fish, and rice with chicken, and you can have seconds. Miso soup and eggs are also refillable. I chose rice with small fish, and my husband chose rice with chicken. Initially, they brought cold tea, but they also brought hot tea with the meal. There are two types of sauces, one with lots of daikon in ponzu sauce and another with yuzu pepper for the soup-like one. The meat was a bit less than I wanted, but it was delicious with plenty of vegetables. The sauce was particularly delicious. The sukiyaki lid is opened by the staff, revealing the flavorful sukiyaki. Sukiyaki would probably go well with white rice, but the dessert of yuzu sherbet was also included. When they brought the dessert, they also brought a new hot towel and hot tea in a new cup. I wondered if there would be a 10% service charge, but the bill was ¥4500 with no service charge. Phew! Until now, I have mostly eaten on the 5th floor at Daimaru, but the 6th floor is also quite nice. I would like to try lunch at a different restaurant next time! Shabu Zen Kayuzuka Fukuoka Daimaru Tenjin Store East Building Elgala 6th Floor TEL 092-715-4000 Fukuoka Wonderful Discoveries: - Fukuoka Gourmet 2010 - Fukuoka Sweets 2010

"Shabuzen" is a high-quality all-you-can-eat shabu-shabu restaurant chain with about 20 locations nationwide. The "Fukuoka Hanayukou" branch is located on the 5th floor of the East Building of Daimaru in Tenjin, Fukuoka. The restaurant has a bright and clean Japanese-style interior with private booth seating, creating a calm atmosphere for dining. The all-you-can-eat options include Kagoshima black pork with vegetables for 3800 yen, marbled beef with black pork and vegetables for 4300 yen, and domestic beef with black pork and vegetables for 5400 yen. The quality of the meat offered at these prices is quite reasonable. I often use this restaurant for family gatherings in Fukuoka, and am always very satisfied. The dishes are delicious, the private booths are relaxing, and the staff are attentive and courteous. While the price is around 5000-6000 yen per person, making it suitable for special occasions or a nice gathering. The lunch menu is around 1800 yen, making it a good option for those looking to enjoy some quality meat for a reasonable price.

I used it for a year-end party with my friends. I usually don't spend much money on dining out, so today I splurged a bit on an all-you-can-eat course for 8,800 yen featuring domestic beef, domestic pork, snow crab, and king crab. The domestic beef was delicious as expected, but I particularly enjoyed the pork shabu-shabu in a Japanese-style broth. The crab was also quite tasty, but despite being cooked thoroughly, I ended up with a stomachache after returning home. Perhaps it was because I ate a lot of things I'm not used to. There were quite a few disappointing aspects as well. There were some wealthy Chinese guests who were very loud, played Chinese music loudly on their phones, and blew their noses (which was noisy). It felt like a test of patience until they left. The table was in a terrible state after they left, and I imagine the staff must have been reluctant to clean up. If you can't follow the basic rules and manners, then maybe you shouldn't come to Japan. That's the impression these people left on me.

Located inside Daimaru with convenient transportation access, we decided to use this place for our company's year-end party. We ate plenty of delicious meat and were quite satisfied (perhaps too much). We enjoyed high-quality black wagyu beef. The drink selection was excellent, with unlimited beer, sake, shochu, chu-hi, fruit liquor, whiskey, and soft drinks. The service was great, with staff even asking if we wanted refills. For the finale, we chose rice or noodles. The noodles were light and very tasty. It's a great place for families as well as for events like year-end parties. With a wide range of courses available, it's definitely worth considering!

I used it for lunch. It was a Sunday, so the restaurant was moderately crowded. I went with my family, and I was surprised at how long it took for the food to come out. When we ordered the steamed shabu-shabu set, they told us it would take about 15 minutes, which we understood and ordered. However, when my mother ordered the rice pot set, they said it would take over 20 minutes, so she reluctantly changed it to tempura set. They said they would bring the dishes out in the order they were ready, so we waited for 30 minutes. Even the sukiyaki set, which would presumably be the quickest, didn't come out, and we waited for over 30 minutes before finally getting the sukiyaki set and tempura set. The tempura in the tempura set was also small in portion, and although it came with a side dish, miso soup, chawanmushi, and rice, it had less volume compared to other sets. If we were going to wait for over 30 minutes, my mother wished she had just ordered the rice pot set from the beginning. The lunch was a bit disappointing as it didn't match the price in terms of taste and portion.

I use this restaurant once or twice a year. I recommend the all-you-can-eat course, which includes seasonal delicacies like spiny lobster, matsutake mushrooms, and blowfish. Becoming a member means you receive convenient postcard notifications. The Saga beef shabu-shabu was delicious. When driving, I use the Hanamaru Tenjin store in Imaizumi. This location is more spacious and family-friendly.