When it comes to Hakata, I felt like eating delicious fish, so I asked a local to take me to a great restaurant. It was a perfect place for fish lovers. We started with sesame mackerel without hesitation. I enjoyed eating various recommended dishes. The delicious food and cozy atmosphere made me keep ordering fin sake and I couldn't stop. I had a great time, feeling a bit tipsy. Thank you for the wonderful experience. It was so delicious!

I made a reservation for blowfish cuisine, but it was not delicious at all. The sashimi, fried blowfish, and hot pot were all bad. I guess blowfish is not for me!

The potato salad appetizer is delicious.

I visited this restaurant for a late night meal on New Year's Eve. I sat at the counter to enjoy some delicious dishes from Kyushu. This time, I came back from Kagoshima, and it was quite late at night, so it was a bit challenging to find a good restaurant in Nishi-Nakasu. I ended up trying some tasty shochu and dishes such as sesame mackerel, marbled horse sashimi, and deep-fried conger eel. The sesame mackerel had a slightly sweet sauce that made it incredibly delicious. The horse sashimi was as good as it looks. The conger eel tempura was cut into small pieces for easy eating, and the flesh was tender and tasty. It was my first time at this restaurant, but I was very pleased with the delicious fish dishes they offered.

I visited a restaurant in Nishi Nakasu on a Saturday night looking for delicious seafood. I saw a sign on the first floor and decided to go in, not knowing what the atmosphere was like on the second floor. We were guided to the counter as there were two of us. We were recommended to try the "squid sashimi" as it is a must in Fukuoka, and we ordered a small size to try various dishes. The cute-sized sashimi was full of sweetness and very enjoyable. We also ordered the "raw mullet roe" which was recommended, along with sesame mackerel and plenty of drinks. The bill came out to be under 10,000 yen, which was a great value. They also have raised tatami seating, which would be convenient for gatherings of 3-6 people. I will definitely visit again!

A few minutes' walk from Tenjinminami Station, right near the Haruyoshi intersection, on the 2nd floor of a building, is the seafood izakaya "Uodouraku Edou Nishinakasu Store". I visited during my trip to Hakata in mid-August. After getting off the elevator and entering the restaurant, I saw that the interior had a counter seat on the right and a raised tatami seating area, with a total of 25 seats. I chose a seat at the end of the counter. I started with a "draft beer" (600 yen) and looked at the menu. I ordered the "live squid sashimi" from the daily sashimi menu. The size that day was about 200 grams, which was enough for one person. The chewy texture and sweetness of the squid were irresistible with a drink. I decided to pair it with a dry Junmai Ginjo sake, "Hakata Pride" (1500 yen). The squid was served as sashimi, and the other parts were prepared as salt-grilled, which I enjoyed with the sake. Next, I tried the "fresh sea urchin" and "mentaiko". They were all great snacks that went well with the sake, so I ended up ordering another bottle of sake. It was a great restaurant where you could enjoy delicious food and drinks in a quiet atmosphere. Thank you for the meal.