Boulangerie & Cafe La Vita Rosa I revisited this place because I was interested in their hard breads. The mentaiko France has a crispy crust but is thin, making it easy to eat and delicious. The baked curry bread was served fresh out of the oven. The soft dough is moist and tasty with the curry sauce. The aroma of the melted cheese is irresistible. Indeed, the key to enjoying bread is the time it is baked and how it is handled. It is recommended to check their business days and hours on Instagram before visiting. Located at 2-18-24 Yūnagi, Minato-ku, Osaka, on the 1st floor of Metro Asachiohashi.

Boulangerie & Cafe La Vita Rosa Croissant au levain ¥260 Melon Pan ¥210 I was able to visit after a long time. This shop is a hidden gem known to those in the know. The Musashi oven is enshrined here. I was able to get my hands on freshly baked croissants. They were absolutely delicious. The melon pan also had a great taste, but I realized that bread in plastic packaging can really diminish the texture and flavor. Indeed, the key to enjoying bread is the time from baking to consumption and how the bread is handled. It was great to be able to talk to the owner and his wife, who have trained at famous bakeries and won numerous awards. This is a recommended shop for those who are passionate about the taste of bread. It is important to check the business days and hours on Instagram before visiting. Located at 2-18-24 Yūnagi, Minato-ku, Osaka City, on the 1st floor of the Metro Asashiohashi.

I want to stop by this small cute shop near Asashiohashi Station on Minato Street and buy something to take home, but unfortunately it's always crowded. I was lucky once when I passed by around 4 o'clock in the evening and it was empty, so I parked my car and went in. There were various types of bread in the small shop, making it hard to decide. The prices were a bit high, so buying two items would cost over 500 yen. - Melon Pan with custard cream inside? - Cheese cream French bread? I can't remember the exact names of the bread, so these are just placeholders. The custard cream inside the melon pan was very elegant and delicious, I wanted to eat just the cream by itself. The bread was crispy on the outside and fluffy on the inside, a classic melon pan. The cheese cream was not too sweet, more like a sophisticated bread for adults. The cream was rich and the taste of cream cheese was very delicious.