Located about a 5-minute walk from Exit 12 of Honmachi Station on the Midosuji Line, Chuo Line, and Yotsubashi Line of Osaka Metro, this restaurant is situated on the 1st floor of the "Osaka Granbell Hotel," which opened on April 23, 2021. It is open to non-guests as well. Unfortunately, due to the declaration of a state of emergency, they will be suspending evening operations from April 27 to May 11. The hotel is operated by Belluna Co., Ltd., a company engaged in comprehensive mail-order business, which also manages hotels. Their hotels usually have a restaurant named "Minosato." During my business trip to Osaka on April 26-27, I came across a 50% off promotion for the newly opened designer hotel, so I decided to stay there. Breakfast is served at this restaurant on the 1st floor of the hotel. You can choose between Japanese and Western options, and I chose the Western breakfast. The buffet-style setup included salad, curry, and miso soup on the counter, which made me wonder why it was a selection-based system. Perhaps it was due to the limited space on the counter for setting up a full buffet. For the Western option, they served minestrone soup and a plate with hamburger and salmon. The taste was decent. They also offer soba and teppanyaki for dinner, so I would like to try it if I have the chance. Overall, it was a satisfying meal.

Located on the first floor of the Osaka Granbell Hotel, which opened last year. I used it for dinner and breakfast during my stay. For dinner, there was a course with all-you-can-eat A5 grade Wagyu beef lean meat and marbled meat. The menu included Bagna Cauda, chilled potato soup, scallop and vegetable teppanyaki, thinly sliced meat teppanyaki, all-you-can-eat Wagyu beef steak, rice, miso soup, and dessert. The Bagna Cauda was delicious with fresh vegetables dipped in a rich sesame sauce. The chilled potato soup had a curry-flavored oil as a nice accent. The plump scallops and thinly sliced meat dipped in ponzu sauce were also incredibly delicious. But the highlight was the main course. The meats of the day were inside thigh, middle meat, and sirloin. The dipping sauces included Sakura soy sauce, fried garlic, pepper, and wasabi. The unground pepper provided a nice aroma and texture. The steaks cooked right in front of you were exceptionally delicious. From the tender meat to the marbled meat, everything was great. I had seconds of all three types. The conversation with the chef was enjoyable, and the staff's service was excellent, making it a truly happy dinner experience. For breakfast, you can choose from three sets of Japanese-Western fusion menus. I chose the soba set. It was surprising to have soba for breakfast. The aroma and texture were excellent, and I enjoyed it with various side dishes. The buffet-style bread, rice, yogurt, and drinks were also a nice touch. The naturally leavened bread like melon pan, fermented butter croissant, everything was delicious, and I ate a lot. The interior had stylish decorations like gourd objects, creating a pleasant atmosphere. There were also second-floor seats and private rooms. I liked the atmosphere of the second floor, so I would like to try dining there next time. I was completely satisfied with both morning and evening meals. Highly recommended restaurant.

I visited around 2 pm on a regular day. I ordered white soba and a mini tempura rice bowl. The tempura batter was crispy! The sauce was not too strong or too sweet, and it paired perfectly with the tempura and rice. The soba was delicious. The restroom was clean.

This was my first visit. While looking at the menu, I kept asking the staff about different dishes. I'm sorry for the trouble. And in the end, I ordered something without even asking. I became a difficult customer. But the portion was good, and the food was delicious, so I will visit again. Thank you for the meal.

I live to eat. This was my first time visiting this restaurant. I entered nervously. I ordered the hamburger and chicken steak. The food was cooked on a hot plate. The presentation was not great. #Hamburger? #Dry #Amateur cooking #Amateur plating

I used the breakfast at Granbell Hotel✨ You can choose between Western and Japanese plate, and I chose the Western one. The plate had scrambled eggs, prosciutto, salad, and grilled chicken! The colors and balance were good! The scrambled eggs were lightly seasoned and tasted great with ketchup! They were smooth and soft. The grilled chicken had a good texture and was seasoned with salt and pepper, very juicy! I felt happy in the morning! Other items were buffet-style, with bread, fruits, soup, curry, potatoes, fried chicken, etc. Drinks included coffee, tea, apple juice, grapefruit juice, orange juice, etc. For Japanese food, you could make ochazuke and there was also fish. The restaurant had a high ceiling and a spacious atmosphere with a good number of seats, so you could relax. They also serve lunch, and it seems like they have a bar at night, so it seems versatile. Thank you for the meal.

It's a sunny holiday. I rode my bike from Matsuyamachi heading north and then west towards Minamisenba. I arrived at Kitakuhouji-cho, right in the middle of Midosuji and Sakaisuji. For lunch today, I went to "Jitsunori de Bar" on the first floor of Osaka Granbell Hotel. I discovered it a few weeks ago. The area between the hotel and the sidewalk is nicely set up with greenery and terrace seating. The breeze blowing through here is quite pleasant. The atmosphere is really nice. I arrived at 11:25, just in time for the opening. The interior of the place is like a hotel bar, with high ceilings and a cool airflow. There are counter seats on the left and table seats on the right. There are also private rooms at the back. The waitress welcomed me and let me choose my seat. The place was already quite busy with other customers coming in after me. It seems to be quite popular. Now, looking at the menu, I had studied it quite a bit from the outside sign. They had various options like soba, teppanyaki, set meals, and more. I chose the Chicken Steak & Hamburg set. The salad came first, which was mainly lettuce and was quickly finished. Then the main dish arrived. The chicken steak was a bit dry, but with the sauce, it was still enjoyable. The hamburger was well-formed and slightly pink in the center, giving it a nice meaty taste. The rice was okay, not too much. The soup turned out to be pumpkin soup instead of corn soup. The side vegetables seemed a bit wilted, possibly from being prepared in advance. The service was decent. The location and interior were really refreshing and fantastic. Overall, it was a pleasant dining experience.

The first floor restaurant menu at the Osaka Granbell Hotel mainly features Japanese cuisine with options like soba and tempura. I was torn between the regular menu and the new summer menu, but ended up ordering the Maguro Salmon Avocado Don Set for 1180 yen. I chose the cherry blossom soy sauce over the special soy mayo sauce. The Maguro Salmon Avocado Don set came with rolled omelette, a side dish, grated yam, and miso soup. They forgot to put the avocado in the dish, so they served it separately on a small plate. The tuna and salmon were okay, but overall a bit on the light side, including the avocado. The restaurant was very elegant and had a lot of female customers.

Hello! A new morning has arrived. After drinking whiskey and wine at the glass bar, I returned to the hotel early and had a room drink. Despite having a hangover, I made sure to eat breakfast properly. The breakfast setup was a half-buffet style, with individual plates for each guest to avoid crowding. There were options for both Western and Japanese dishes available. The place was called "Jinori de Bar" on the 1st floor of the hotel. Breakfast was served from 7 am to 10 am, starting from 1320 yen. We had breakfast included in our stay. The buffet included 4 types of bread, salad, yakisoba, fried chicken, mixed vegetables, miso soup, chicken curry, onsen tamago, and ochazuke set. The portion on the Western plate was quite generous, so my companion and I shared it. The chicken was slightly burnt and bitter, and the fish on the Japanese plate was not to my liking. Due to my hangover, I opted for a double iced tea. My companion had a soft bread, which I didn't particularly like, so I didn't eat it. I wished there were more hard bread options available. I tried the mini curry for a change, as I don't usually eat curry at home and tend to go for spicier options when dining out. It brought back nostalgic flavors. The interior of the restaurant was decorated with gourd designs, symbolizing Toyotomi Hideyoshi who contributed to the development of Osaka. The lights from the ceiling and the pillars at the counter had gourd motifs, creating a cozy atmosphere. The overall taste was average. There was a lunch discount coupon included, but we couldn't use it as we were moving on after breakfast. I heard their soba is delicious, so I would have liked to try it. There is also a second floor in the restaurant. And now, for the shocking accommodation price reveal! It was surprisingly affordable, even cheaper than the Wine Bar we visited the previous day. Breakfast and late check-out until 12 pm for 3499 yen per person! I felt like a genius for finding such a great deal! Thank you for reading!

This is a restaurant located on the first floor of the Osaka Granbell Hotel, about a 5-minute walk from Honmachi Station on the Osaka Metro Midosuji Line, Chuo Line, and Yotsubashi Line (about a 4-minute walk from Sakaisuji-Honmachi Station on the Osaka Metro Sakaisuji Line and Chuo Line). The restaurant opened on April 23, 2021. I visited for a solo lunch on a weekday. I ordered the Chicken Steak (¥890) from the lunch menu (11:30-15:00). The dish arrived in about 10 minutes. The restaurant also has terrace seating, and since the weather was nice, I enjoyed my meal on the terrace. The lunch set included salad, rice, and soup. The main dish, the Chicken Steak, was very delicious. Thank you for the meal.

Today's lunch was at "Minori de Bar" located in Osaka Granbell Hotel in Sakaisuji Hommachi, Osaka. This restaurant is part of a newly opened hotel, with a stylish interior and a long counter seating suitable for solo diners. I had the Soba and Mini Donburi set for 1,000 yen, which came with a choice of three mini donburi options. I chose the Pork Shabu Salad Donburi. The soba was tasty, but not quite like what you'd get at a soba specialty shop. The donburi consisted of rice, lettuce, pork shabu, and sesame dressing, which surprisingly tasted delicious. Overall, the meal was good, but the service was a bit slow, possibly due to the effects of the COVID-19 pandemic. I also received a free drink voucher, and I chose coffee, although it took about 10 minutes for it to arrive. Next time, I might try the Omu Rice. The restaurant is located at 2-6-7 Kita Kyuhojimachi, Chuo-ku, Osaka, and can be reached at 06-6563-7481.

On Saturday, I accompanied my wife to go shopping and we decided to have lunch together. We stumbled upon this place called Jitsunori de Bar in the middle of Sakaisuji Hommachi and Hommachi, about two streets south from Chuo-dori, on the first floor of the Osaka Granbell Hotel. The restaurant has a stylish and trendy atmosphere with terrace seating outside. As we were checking the menu, we received a flyer with a free drink voucher. The recommended dishes looked tempting, so we decided to go inside. The restaurant has a spacious interior with a high ceiling and large windows that let in plenty of natural light, creating a bright and stylish ambiance. The layout, including the staircase to the second floor and private rooms, is well thought out. The lunch menu offers a variety of international dishes, with options such as Jitsunori soba, mixed soba, warm soba with kujo negi and aburaage, as well as teppanyaki chicken steak and beef shoulder loin steak. I opted for the Okinawan specialty, Taco Rice, while my wife chose the Hawaiian Loco Moco. We also enjoyed a hot drink after our meal. The Taco Rice was a delicious combination of warm rice, green salad with avocado and tomato, sweet and savory minced meat, and melted cheese on top. Mixing the rice with the flavorful minced meat was a delightful experience. The Ginger Ale I had was also refreshing. We had a relaxing lunch and appreciated the complimentary drink at the end. The service, including the timely delivery of our drinks and the staff's attentiveness, was excellent. Overall, it was a satisfying dining experience, and we look forward to trying the Jitsunori soba next time.

I stayed at Granbell Hotel and had breakfast, but it was not tasty at all. It was not worth the 1,500 yen I paid, so I took only one bite and left the rest. The drinks were good though.

I ordered the grilled fish set breakfast at the hotel. It came with rice, salad, yogurt, and some buffet items. The grilled fish was the main dish and it was nicely presented with various side dishes. The rice was also delicious. However, I felt that the cost performance was not great. Thank you for the meal.

I chose Japanese food for breakfast, as shown in the photo. The rice was so hard that it was almost inedible. It would have been even worse if I had chosen curry. It seems like they may have kept the rice warm for too long the day before, causing it to lose moisture.

Located a 5-minute walk from Honmachi Station in Osaka, the restaurant bar "Jitsunori de Bar" opened on April 23, 2021 on the 1st floor of Osaka Granbell Hotel. With a playful terrace and a variety of dishes ranging from soba noodles to teppanyaki and creative cuisine, you can enjoy a wide range of meals. The open and stylish space, inspired by the lucky charm "hyotan" associated with Toyotomi Hideyoshi who developed Osaka, exudes a healing atmosphere with a strong sense of love for Osaka. The sophisticated interior with wood-tone furniture and elegant color scheme creates a sense of openness and refinement, providing a relaxing and comfortable space for everyone. The seating includes a teppanyaki section and an à la carte space, offering seats tailored to your needs. In the teppanyaki section, they offer a new culture called "Limit Price" (fixed menu) where you can enjoy A5 Wagyu beef, carefully selected from auctions, within a set time with the attractive style of "additional charge-free" and "all-you-can-eat". You can enjoy watching the skilled chef carefully grilling each piece right in front of you at the counter seat in front of the teppan. In the à la carte space, you can choose from soba noodles, seafood dishes, and Wagyu beef, as well as their recommended wine imported in-house. They also offer an "A5 Wagyu Beef and Foie Gras Premium Course" where you can enjoy all-you-can-eat A5 Wagyu beef and foie gras dishes for dinner only. The course includes various dishes such as appetizers, seasonal soup, sashimi platter, foie gras dish, A5 Wagyu beef steak, rice with red miso (you can change to garlic rice for an additional 300 yen), and dessert. The course contents may change depending on the availability of ingredients. The atmosphere is perfect for special occasions like dates and anniversaries, with a sommelier on hand to recommend alcohol that pairs well with the meat. The restaurant also offers reasonably priced lunch sets on weekdays, making it a great place for various occasions.