Honestly, if I stayed quiet, I could give an overall rating seriously, but I'm sorry I can't. Since there are still some people watching... I'll give it a 1. The reason is, they were doing something. But I ate everything quietly. The taste is delicious, so I gave it a 3.2! The reason I ate it was because the person who made it, even though they spoke brokenly, tried hard to talk to me, worked hard, and had an amazing service spirit, so I gave a 4 for service. Normally, this is not a local product exhibition, so after ordering... a taste test! Taste it! Do you hand it over? (laughs) There are other reasons why I gave it a 4, but if I were to give a full evaluation, it would be around 3.3 or 3.4. The taste is good, but when eating that amount... the sauce all around the mouth (laughs) mischievous (laughs) I wanted to evaluate it by eating it normally (laughs).

I found a kebab shop in Ueno. Ueno is a fierce battleground for kebabs. It seems like a chain store. This is the 7th branch. It just opened in February this year. The unique feature here is that the menu is focused only on chicken kebabs. The shop is small. There are a few eat-in seats available. I got takeout. Kebab Curry (Spicy) 700 yen. Just like the somen noodles from "Hanamaru Udon" that I reviewed the other day, I hoped and expected that someone would sell this someday. Kebab and curry, it can't go wrong!! Plenty of rice with chicken kebab. Red hot sauce is evenly spread. Served with raw cabbage and pickled bell peppers. What was good was that the curry wasn't just thrown in. It's properly spicy with a bit of acidity, and it tastes like it was prepared by the kebab shop. This is good! However, the curry and kebab are both made with chicken, so there is no distinct difference in texture. But both the curry and kebab were delicious. It's a generous portion for 700 yen, which is reasonable! It's nice that they put plenty of rice and meat in a small takeout container, but they pack it tightly with the lid so when you open it, it's a mess. It looked very appetizing before opening the lid, but once opened, it looked unappetizing. That was a bit disappointing. Also, the blunt foreign staff. Not from South America or the Middle East... Clearly Southeast Asian. They could do better!!

I went to eat South Indian food in Okachimachi on this day. On the way back, I decided to walk to Ueno Station. Along the way, I stumbled upon a completely unknown shop. It turned out to be the 7th branch of a kebab shop that I had never heard of before. I bought a 500 yen kebab sandwich to take home. You can choose the sauce, so I chose the original sauce. I had it when I got home. It was huge! The well-cooked chicken and plenty of cabbage were inside. No, there's too much. This size for 500 yen is amazing. The sauce, being original, had a unique taste. It was a flavor that you wouldn't find at a Turkish kebab shop. I managed to finish it by adding tartar sauce. Thank you for the meal.