I visited "Yakiniku Kaiseien" in Higashi Sumiyoshi-ku, Osaka City, located a 5-minute walk east from Tsuruhashi Station on the JR Loop Line, Kintetsu Osaka Line, Nara Line, and Osaka Metro Chitose Line. I arrived at the opening time of 11:30 am and sat at the counter seats on the first floor. The restaurant is clean and has 10 counter seats on the first floor and 25 table seats on the second floor. This visit marks my 24th stop on the Tsuruhashi Yakiniku lunch tour. I ordered the "Premium Yakiniku Steak Set" for 2,310 yen tax included. It includes thickly sliced hane shita steak with rice, 4 side dishes, salad, and soup. The salad was delicious with plenty of Japanese-style dressing. The side dishes included sesame-flavored namul, slightly spicy tofu, and kakuteki, which had a typical Korean Yakiniku flavor and were tasty. The hane shita steak had a high-quality texture with a good amount of fat, but considering the price, it may be slightly lacking for a Tsuruhashi Yakiniku lunch. The cost performance might be better with the "Yakiniku Set B" for 1,155 yen (tax included), or the Kalbi soup or Sigele soup set starting from 1,100 yen. The service from the staff was excellent. I would like to visit again. Thank you for the meal. - "Yakiniku Kaiseien" - Opening hours: 11:30-14:30, 17:00-23:00 - Closed irregularly - Address: 3-19-8 Higashi Kobashi, Higashi Sumiyoshi-ku, Osaka City, Osaka

It is located about a 5-minute walk from Tsuruhashi Station. It was relatively easy to get in. I ordered the Yakiniku set meal A. Overall, the portion was generous. I thought the salted tongue would only be a few pieces, but a whole plate came out. I am full. Thank you for the meal.

After a long time, I had a very satisfying yakiniku experience. The quality of the meat, the selection of cuts, and the overall preparation were top-notch. Even though it fell just slightly short of what you might find at a high-end restaurant in terms of polishing and cut selection, the meat quality, cuts, and seasoning were all excellent. Every item on the menu was refined and outstanding. The drink prices were also reasonable. I definitely plan to visit this restaurant again whenever I'm in Tsuruhashi.

I ordered thick-cut tongue, premium salted tongue for 1600 yen, premium harami, premium loin for 1600 yen, shimacho for 850 yen, mino sand for 800 yen, raw senmai for 800 yen, and assorted kimchi at Kaiseien. The tongue was incredibly delicious and highly recommended! The thick-cut and premium tongue were especially delicious. The premium loin is also recommended! It melts in your mouth and is so delicious that I easily ate two extra bowls of rice. The lunch menu seems to be cost-effective. If I go again, I'll probably add the tongue to my lunch order.

At lunchtime, there are affordable set meals available, but you can also enjoy a hearty meal a la carte. The restaurant is known for its yakiniku in Tsuruhashi, and it has a clean and neat atmosphere. The first floor has a counter with 10 seats, while the second floor has table seating, making it suitable for solo diners or groups. For more details, check out Instagram @airi_0802_.

Next to the Cold Noodle Shop, there is a shop that has been attracting long lines even during lunchtime, making it a very popular place. The cost performance here is quite good, with cuts of meat like salted tongue or lean meat priced at about 1.5 times cheaper than other places. You can enjoy such high-quality meat at a reasonable price. Definitely worth a visit.

Had lunch at Kaishoen, a yakiniku restaurant in Tsuruhashi. We were seated at a table on the second floor. Even though there were only two of us, another person was also seated at a table on the second floor instead of the counter on the first floor, so it seems like table seating is the norm. We ordered Set A for 1350 yen, which included regular salted tongue, pork belly, top skirt, harami, and tongue taro, as well as Set C for 1150 yen, which included striped chicken, akasen (beef intestine), top hormone, heart, and tongue taro. The meat was served after the salad, side dishes, soup, and rice. Set A was served with separate plates for salt and sauce. The meat looked quite nice. We started with the regular salted tongue. It had thinly sliced pieces and some chunks. Sizzling it on the grill and then eating it was a delight. While it wasn't mind-blowingly delicious, it was definitely among the top tier for yakiniku lunch considering the price range. The lean meat, as well as the hormone, were of good quality for the price. The side dishes were quite tasty, the salad had a bit too much dressing but was acceptable. The soup was a bit strong but flavorful, and most importantly, the rice was delicious. This is crucial for a yakiniku lunch. It's been a while since I've been satisfied with a new yakiniku lunch spot. I'm looking forward to trying it out at night next time.

■Store Information Located a 5-minute walk from Tsuruhashi Station, "Yakiniku Kaishoen" is slightly away from the bustling station area. They specialize in pure black wagyu beef, known for its incredibly high quality. ■Interior The first floor has a counter with 10 seats, while the second floor has tables with 25 seats. Whether you're dining alone, with a few people, or in a large group, you can enjoy the clean and well-maintained space. ■Special Selected Harami ¥2,180 The special selected harami has a fine texture and is a must-try. The sweet fat and the natural flavor of the meat are outstanding. ■Premium Ribeye ¥2,750 The premium ribeye is even more beautiful than the special selected harami. The visual presentation is top-notch, and the taste is even better. The fat melts in your mouth, leaving behind a rich flavor that pairs perfectly with the sauce. Don't forget to have it with white rice. ■Thick-cut Upper Salted Tongue ¥1,960 This thick and large cut of tongue is made from 100% pure black wagyu beef. It has a crunchy and satisfying texture, with juices oozing out with every bite. A moment of bliss. ■Small Bag of Bits ¥990 Have you ever tried eating pig uterus "Kobukuro" sliced into bits? It may seem grotesque, but it is a delicious dish and an excellent appetizer alongside yukhoe and raw liver. ■Price Approximately ¥12,000 for two people. Even if you enjoy beer or makgeolli, the price is reasonable considering the quality of the meat. The cost performance makes you want to come back for more. ■Similar Restaurants "Yakiniku Musashi" in Shinsaibashi "Hanare" in Shinsaibashi "Charcoal Grilled Meat Koko Kara-ya" in Fukushima Delicious yakiniku restaurants that are similar to "Kaishoen." ■Nearby Restaurants "Arai" in Tsuruhashi "Kiraku (Kiraen)" in Tsuruhashi "Kuizen Horumon" in Tsuruhashi Delicious yakiniku restaurants near "Kaishoen." ■Conclusion In the yakiniku heaven of Tsuruhashi, "Yakiniku Kaishoen" stands out with its high reputation. Every meat dish, especially the special selected harami, was exceptional. Indulge in pure black wagyu beef to your heart's content. Be sure to visit.

Osaka Tsuruhashi, Yakiniku Kaishoen. Meat! Sushi! Ramen! I love them all! Well, who doesn't love them all, right? Draft beer (medium) ¥500 - Thick-cut premium salted tongue ¥1,960 - Squid liver ¥950 - Chisha ¥400 - Special selection Harami ¥2,180 - Beef tendon mix (salt) ¥880 - Shiragi soup ¥750 - Authentic hand-made cold noodles (small) ¥700 - Three slices of tongue for this price... I thought, but it was incredibly delicious, so it's worth it. Location: Yakiniku Kaishoen, 3-19-8 Higashi Kobashi, Higashinari-ku, Osaka City, Osaka 805-0055, 3 minutes walk from Tsuruhashi Station on various lines, 303m from Tsuruhashi Station. Business Hours: Lunch 11:30-14:30 (Last order 14:00) Dinner 17:00-23:00 (Last order) Also, check out TikTok, Twitter, YouTube, and note! Hashtags: #OsakaGourmet #FoodWalk #SoloDining #SoloDrinking #Cafe #Acupuncturist #Shinsaibashi #OsakaMinami #SoloMeal #Otaku #Liver #IchnanaLiver #ShinsaibashiGourmet #TsuruhashiGourmet #Yakiniku #OsakaYakiniku #TsuruhashiYakiniku #RecommendedSpotOsaka

Good morning, afternoon, and evening, it's Tabeta Taro. When it comes to Tsuruhashi, it's all about yakiniku, so I went to Kaishoen for lunch today. The first floor has counter seats and the second floor has table seats. I was seated on the second floor, which had a clean and renovated atmosphere with a traditional house feel. The restaurant has been open for about six months. I looked at the menu and ordered the classic yakiniku set meal A. The meat is grilled using a high-powered gas smokeless roaster, which is very nice. Without waiting long, I was served daikon kimchi and Korean-style tofu as side dishes. The meat arrived promptly, with the beef tongue served on a separate plate. We decided to start with the beef tongue. This restaurant is the only one in Tsuruhashi that includes beef tongue in the yakiniku set meal, which is great. In addition to the yakiniku sauce, there was also a lemon sauce, which we used to dip the meat in. The texture was crispy and it felt great to eat yakiniku for lunch. Although not shown in the pictures, we also received rice and wakame soup. The rice was delicious, which is essential. The main meats included premium cuts like harami, skirt, tongue, and belly, as listed on the menu. The meat was thick and of high quality. If the prices don't increase, this place might be the number one yakiniku lunch spot in Tsuruhashi. I left feeling very satisfied and would definitely want to come back again since it's close by.

The cost performance was good and the food was delicious. There were a few regular customers, and even with just two people, we were seated at the counter without any other customers, so it felt like we couldn't eat slowly.

Yakiniku lunch and a la carte. It was delicious! The salad, soup, and side dishes were part of the lunch set. The staff seemed busy with cleaning and often didn't notice when customers were calling for them. They should consider adding a call button.

This is delicious after all. @kaishoen_1219 #TsuruhashiKoreanTown #Lunch #GreatCostPerformance #OsakaGourmet #WantToConnectWithFoodies #Yakiniku is #EnergyForTomorrow.

It was located a little away from the famous lineup of yakiniku restaurants near Tsuruhashi Station. If you are going to a popular yakiniku restaurant in Tsuruhashi, I recommend this place. Based on a friend's recommendation, my family, who came from a distance, visited without a reservation at night. We were seated on the second floor. The quality of the meat was good, and my family was very pleased. The thick-cut tongue had a satisfying texture. The prices were reasonable considering the quality of the meat! Although it wasn't very crowded, the timing between ordering and the arrival of meat and vegetables was slow and we had to wait. The staff were all very friendly. I plan to visit again.

The quality of the meat is excellent, and the prices are very reasonable! 😊

Yakiniku A lunch set ==========