In May of the 4th year of Reiwa, during lunchtime (11:00-), I had the Nigiri Lunch Set which included 8 pieces of nigiri sushi and soup for 850 yen. It was a delicious lunch worth the price, but personally, I really enjoyed the soup. It's great that the lunch set allows you to choose between nigiri, chirashi, and hosomaki for the same price.

An old man had lunch at a sushi restaurant called Chobei Sushi on Midori Bridge. He often feels like eating sushi for lunch, so he casually wanders around on his bicycle and finds a sushi restaurant to have his meal. This time, he happened to visit a cozy sushi restaurant with a casual atmosphere. The lunch menu was a choice between chirashi, nigiri, or rolls, all priced at 850 yen. The old man ordered nigiri this time. The quality may not match that of a high-end restaurant, but it was better than your average conveyor belt sushi. Considering the price of 850 yen, the quality was not bad. The portion size may be a bit small, but for the old man, it was just right to avoid overeating. The nigiri came with a delicious miso soup, which added a touch of elegance to the meal. The old man enjoyed the soup and aspires to make such refined dishes himself. Overall, it's a great place to enjoy sushi for lunch in a casual setting. If you have the chance, please give it a try!

I visited a sushi restaurant called "Nagahyoe Sushi" near Midoribashi Station in Osaka. I had a meeting with a client in the Midoribashi area and decided to have lunch before heading back to the office. I found a sushi restaurant offering lunch specials with options like nigiri sushi with soup, chirashi sushi with soup, and tekka maki with cucumber roll and soup, each priced at 790 yen. The prices seemed very reasonable, so I decided to give it a try. The restaurant had a counter seating area and a raised tatami seating area at the back, giving it a traditional sushi restaurant vibe. The staff, including two male servers and a friendly female server, were welcoming and made me feel at home. I ordered the chirashi sushi set with soup, which came with a side of battera as well. The chirashi sushi was served in a small box with vinegared rice topped with shredded egg, seaweed, and various fish like cucumber, yellowtail, squid, tuna, octopus, salmon, and simmered vegetables. The flavors were simple and comforting, typical of a local sushi restaurant. I enjoyed the miso soup with fish bones, which helped cleanse my palate between bites. I also ordered an additional battera set, which was beautifully presented with three pieces of pressed sushi and pickled ginger on the side. The mackerel was well-marinated with a balanced acidity, and the rice was lightly pressed. The combination of flavors, along with hot tea, was delightful. The lunch felt satisfying, with the option to order additional items as needed. As I was leaving, the friendly female server bowed and thanked me warmly, inviting me to come back again. Overall, it was a pleasant dining experience with great service.

【June 2012】I visited after a long time~! I was very hungry, so I kind of surprised them by showing up early, but the master kindly opened the shop for me. I'm sorry for interrupting the preparation m(o・ω・o)m. I mainly had sushi this time, but the master recommended me the flatfish and sea bream, which were delicious with a nice fatty taste~☆ They also had rock oysters this time♪ They were a bit small, but oysters are always so delicious━━━━(ﾟ∀ﾟ)━━━━!! I was planning to just have sushi this time due to it being before payday, but I couldn't resist! Turban shell (sazae)!!!! When you order the 1,200 yen sashimi, you also get an exquisite liver sashimi~. The elegant broth and the bitterness of the liver just make you ecstatic every time you have it━━━━（｡A｡)━(ﾟ∀ﾟ)━(｡A｡)━(ﾟ∀ﾟ)━(｡A｡)━━━━!!!! That's why I can say I'm visiting this shop just for this. As always, I'm completely satisfied with this shop☆☆☆ I wonder if they will take me here for my birthday next time~(●´ω`●)♪【Past Reviews】I went for dinner on my birthday. This is my second time. Last time it was summer and the rock oysters were so delicious, but this time the season has ended, which is a shame. The freshness of the sushi is good, and even I, who grew up by the Sea of Japan, am satisfied enough! The master recommends delicious seasonal items, and he is a very nice person. This time, I had nigiri sushi → salmon roe, Pacific saury, cured saury, cured mackerel, cured horse mackerel, simmered conger eel, sea bream with ponzu sauce, plum squid roll, appetizers → turban shell, turban shell, steamed egg custard... The turban shell was crunchy, and the liver sashimi that came with it was exquisite!! The chewy texture of the turban shell was irresistible~ There is a fairly famous sushi restaurant nearby where some celebrities go (I went there for my birthday last year), but personally, I prefer this restaurant! I was so focused on eating that I forgot to take pictures of the sushi haha. I want to visit here again from time to time~