During my visit back home to take care of some errands for my father, we decided to stop by the newly opened Uobei in Takatsuki. We usually go to the one in Suma. I tried the Uobei Mini when I visited Kobe University recently, but they had fewer menu options and none of my favorites, so I only had 5 plates before leaving. My personal favorites at Uobei are the Hamachi series, Onion Salmon, Avocado Shrimp, and Shrimp Tempura. We ordered: - Sakura Meat x 1 - Large Cut Live Hamachi x 2 - Sashimi Platter Large Cut Live Hamachi x 1 - Large Cut Live Hamachi Belly Toro x 2 - Onion Salmon - Avocado Shrimp - Shrimp Tempura - Morioka Cold Noodles for a total of 1,860 yen. I brought some back as a gift for my mother, but the sushi got squished in the car, so she asked me if I had already started eating it. We also ordered: - Assorted 9 Varieties x 1 - Shrimp - Tuna Salad & Corn - Shrimp Tempura for 1,190 yen. The Uobei in Takatsuki was good too, offering affordable non-rotating sushi. I still prefer Uobei overall. The quality of the rice is great, and it's reasonably priced. It's inconvenient not having access to a Wi-Fi spot at my parents' house. #OsakaGourmet #TakatsukiGourmet #Non-rotatingSushi #Shinmei #Uobei #SakuraMeat #LoveHamachi #OnionSalmon #AvocadoShrimp #ShrimpTempura #MoriokaColdNoodles #Blogging #Ikura-chan'sHyogoFoodAdventures

This was my second visit. It was a Sunday night, so there was a wait of about 60 minutes. They send you an email when your turn is coming up, so you don't have to wait inside the restaurant. This time, I had the Gokkuri Shoyu Ramen and many side dishes. The staff were friendly and I had a good impression.

"I really want to eat sushi~" (Song: ORANGE RANGE) Lately, when it comes to conveyor belt sushi, "Kura Sushi" is my go-to! You only get what you order, so there is no food waste. It's affordable and has a wide variety of menu options. Today, what particularly impressed me was... ◎ Tuna - The quality was top-notch! ◎ Giant hamburger - Quite filling and perfect as a side dish for drinks. ◎ Shrimp tempura roll - Freshly fried shrimp tempura inside with a flavorful sesame on top of the rice! ◎ After ordering various items, the price was amazing.

I recently visited the thriving fish restaurant, "Sushiro." It was a Friday night, but I was able to make a reservation using the touch panel and was seated within about 5 minutes. We tried various dishes, focusing on the ones that were featured on a recent TV program as either pass or fail. Everything was fresh and delicious. Highly recommended! 😊

I was interested in the national chain restaurant "魚べい" because it seemed to have good value for money. I tried to go a few times but it was always full, so I decided to check it out in the early afternoon when it was less crowded. Recently, the prices of sushi at conveyor belt sushi restaurants have been going up, but I appreciate the direction this restaurant is taking by offering low prices. It must be tough for the chefs, but I like that they serve one piece of sushi per plate instead of two, so I can try more varieties. The fried items are served quickly, which is convenient. In the Kansai region, it's hard to find "コハダ" (gizzard shad) sushi, so I was happy to see it on the menu. Although the "キズシ" (young yellowtail) is delicious, eating "コハダ" always makes me feel satisfied. Overall, I think the value for money at this restaurant is good.

It seems like a typical revolving sushi restaurant in Tochigi. It was my first time being taken there. The ordering system was all done through a touch panel, and it was fun to watch the dishes come down the lane. The tuna and salmon were delicious in a traditional way, and the sardine and mackerel were also tasty.

The cost performance was good. Four adults ate to their hearts' content and it cost around 6,000 yen.

It's cheap for 3 adults and 4 children at 7500 yen! The sushi was freshly made and the portions were big, which was great. However, the table seats were a bit of a concern as the backrests would shake when the person behind moved.