It's been a while since I visited Sushiro. The conveyor belt isn't running, but I wonder when it will be back. I thought the "ebi avocado" was priced at 210 yen, but it turned out to be "abosamon." I must have mistaken it. I ended up ordering two plates of "salmon trio" for 210 yen each. The sushi was delicious with generous toppings. I like to eat lightly seasoned sushi with salt, while others with soy sauce. Salt is also a good option.

Recently, I've been eating a lot of sushi (laughs). I really like it because it's light and I can eat as much as I want. I often can't finish a set meal, unfortunately, I usually end up leaving rice. I do feel like snacking in between meals, but it's hard for me. So conveyor belt sushi is very convenient for me. So today, I started with "shrimp avocado" and since there aren't any special promotions at the moment, I also ordered a second plate of "avocado". The avocados seem to be larger today. It's a dish that vegetable lovers will enjoy. However, I don't really like mayonnaise... I wonder if I can order it without mayo. I'll have to ask next time.

Recently, I have been cheating on Kura Sushi by visiting other sushi restaurants, so it has been a while since I last visited. The app has been updated and the coupons are no longer available. At Sushiro, the plates are not flowing on the conveyor belt. Only the items you order will come on the upper belt. I checked to see if there were any good deals on plates, but there doesn't seem to be anything special. There seems to be some kind of salmon fair going on. I had the usual "shrimp avocado" and "shrimp tempura avocado roll". The shrimp avocado seems to have slightly larger shrimp this time.

Pistachio mousse, strawberry sherbet, vanilla ice cream, and an unidentified crunchy sherbet. Whipped cream and frozen strawberries. Since the two sherbets are cold, it would be better to have two ice creams instead. The pistachio mousse, which was overshadowed by the strawberry sauce in the parfait collaboration with Henri, had a distinct pistachio flavor this time.

Recently, I've been cheating on Sushiro and going to Kura Sushi instead. It's been a while, Sushiro. The reason is because there's no sushi flowing on the conveyor belt and there are no good deals. Sorry, but Kura Sushi has bigger shrimp toppings and is more appealing. It's just more convenient location-wise. The ginger there is good too, with less moisture. I tried the "Salmon Assortment (3 kinds) for 210 yen including tax," which was a good deal. Sushi just isn't as fun when it's not flowing on the belt, right?

Early dinner on Saturday. The restaurant I wanted to go to was unexpectedly only open from 5:30 pm! I should have made a reservation... It turns out they didn't have all-day service that day. The kids were already hungry! I thought about nearby options and ended up at Sushiro as a last resort. I didn't realize it was inside this building. I was worried about the freshness, but the sushi rice and quality were good. The prices were a bit higher compared to other places. The total bill was 5370 yen. A week later, I went to a different Sushiro and it was 4770 yen. It seems like the location affects the prices. Thank you for the meal.

Summary: Sushiro Shinsaibashi Store opened on September 17, 2020. Since its founding, the motto of "Delicious sushi, full of delicious sushi, full of heart" has been passed down. In 2011, they achieved the highest sales in the domestic sushi industry. Akindo Sushiro Co., Ltd. was founded in 1984 by a sushi chef from "Tai Sushi" in Abeno, Osaka, with the desire to make delicious sushi more accessible to customers, leading to the current conveyor belt sushi business "Sushiro." The original "Tai Sushi" was so popular for its freshness and taste that it was known as "Aji no Tai Sushi." The restaurant's focus is on strict fish procurement and freshness management of ingredients. The interior is spacious and casual, making it easy for individuals to dine alone. The atmosphere is lively and bustling with friends and families. The menu includes a variety of sushi dishes, such as salmon platter, grilled yellowtail, jumbo salmon, egg sushi, and more. The restaurant also offers a cozy and welcoming environment for customers to enjoy their meal.

Rotating sushi restaurants are really convenient. You can eat as much as you want, which is great for someone like me who has a small appetite. Today, I visited one again. The menu doesn't seem to change much these days, and they don't have the special promotions they used to. I accidentally ordered the "Shrimp Avocado Tartar" instead of the regular "Shrimp Avocado." I don't need the tartar, but oh well. The shrimp seems bigger than usual. It's a bit rich for my taste, but it's still okay.

The talk about the recent topic doesn't seem to have much impact. It was crowded during lunchtime. I was worried that there might not be any ginger on the table, but luckily there was. However, the sushi wasn't rotating on the conveyor belt. Only the menu was displayed on the screen. I don't remember seeing any limited-time offers on the menu. The shrimp tempura was delicious as always! There seem to be many foreign customers as well.

I felt like having some revolving sushi, so I decided to come here. Hmm, this place might not be so good. Even when I order using the touch panel, they seem to be serving old dishes. The natto rolls lack enthusiasm. The miso soup and udon are lukewarm. It seems like they've been trying to improve recently, but if it's going to be like this, then maybe it can't be helped. Well, that's not a good thing, but still. I hope my stomach doesn't start hurting.

I often come here, but I can't seem to find anything I want to eat. I'm not a fan of convenience store bento boxes either... So today, I started with "ebiavo for 150 yen." Before the price increase, there used to be a special lane plate, but now there's nothing. Not much is coming down the lane either... I ended up getting full just by watching. Today, I finished with just one plate for 150 yen. I apologized to the staff. I'm sorry.

Prices have gone up, so I don't visit as often as before, and even when I do, I eat fewer plates now. I used to have 4 or 5 plates, but recently it's more like 2 or 3. I want to eat a lot, but at 150 yen per plate, it's tough for us salarymen... I find myself eating more convenience store food to fill up my stomach. Those are getting more expensive too, but at least Lawson's cup ramen is still around 120 yen. Anyway, enough about that. Currently, Sushiro is having a 10% discount on sushi! Udon and desserts are not included, so it's perfect for me since I only eat sushi. It's the best deal. A plate that's 150 yen becomes 135 yen! I was planning to eat a lot, but ended up with just one plate. I was looking at the conveyor belt and sipping my tea when I suddenly felt full... I apologized to the staff, saying "Sorry for not eating much" (laughs).

It seems like there are always bugs happening every time - today was no exception. I didn't place an order, but it seems like there was a bug. It must be some kind of irregularity. I looked around and it doesn't seem like this is happening to anyone else, just me? For a moment, a bunch of amazing menu items popped up (it was fun just to look at). So today, I visited Sushiro for the first time in a while. It had been quite a long time. I had my usual order. Today, due to the bug (which took a long time to restart), I ended up with just 2 plates. The bill came out to 300 yen (laughs). I feel bad for the restaurant. But as you can see, the two plates I got today were pretty bad. The sushi rolls were cut in strange positions and the sizes were totally different... The ebi avocado is just as you see it... it's too sloppy. Each plate costs 150 yen, and the beer jug is 700 yen, so it's becoming quite difficult to afford.

I didn't know there was a Sushiro here!! When I saw the food sample sushi, I suddenly wanted to eat sushi, so I came here (^-^)! The limited-time Tiramisu Parfait and Strawberry Basque Cheesecake were so delicious (,,•﹏•,,)

It's been a while since my last visit. I've been avoiding coming here since the prices went up (I'm a bit cheap...). Today, I arrived a little after 12 o'clock and the place was quite crowded as usual. It seems like the price increase hasn't deterred anyone (everyone must be rich). I ordered my usual "shrimp avocado for 150 yen tax included" and "salmon trio for 210 yen tax included". As I was contemplating getting a little more, I noticed the touch panel acting strangely. I suspected a bug, and sure enough, there were some bizarre menu items appearing. And to my surprise, a 10-volume set was priced at 0 yen! I tested it out by selecting it, and it went into my cart, so it seems like I could have placed the order (but I didn't...). I guess this must be the reason for past bugs as well... I wonder if it bugs out right after updates?

The prices have gone up, so it's been a while since I last visited. The current promotion seems to be a 3-piece series. However, some items like tuna are already sold out. I had a 3-piece squid plate for 150 yen and a 3-piece natural fish plate for 210 yen. I filled up my stomach for 360 yen including tax. The woman next to me spent over 2,000 yen - amazing! Everyone seems to be eating at least 5 plates... I'll do my best (not that it matters, haha).

I've been a bit hesitant recently. They raised the prices, so I'm resisting a bit (laughs) and they're not even running any special promotions... Anyway, for today's menu, I started with the usual "Shrimp Avocado Roll for 150 yen tax included." The avocado is quite large as always. I was debating what else to order, but then I saw the "Tonkatsu Avocado Roll for 150 yen tax included." It seemed to be the end piece and didn't look very appetizing. It even has a piece of tamagoyaki in it. It has a decent amount of food, but I think I preferred the shrimp avocado roll I had before.

I was torn between the Triple Ice Parfait and the Chestnut & Cassis Parfait. I chose the Chestnut & Cassis Parfait, which had chestnut ice cream, vanilla ice cream, chestnut cream, sponge cake, pie crumbs, whipped cream, and cassis sauce. It was satisfying and delicious. Thank you for the meal.

It's been a while, hasn't it? It's still very hot today, almost 30 degrees. On days like this, sushi is the way to go. So, I went to the usual Sushiro. It seems they have finally raised their prices, now it's 150 yen including tax in urban areas. There are no special campaigns going on right now, so I just had the "shrimp avocado" and "today's seafood gunkan." Both were just okay in terms of portion size.

Limited-time offer, the peach parfait looked so delicious in the photo that I was drawn to order it. However, the actual presentation was a bit disappointing compared to the photo. It consisted of white peach syrup, peach sorbet, vanilla ice cream, peach mousse, and whipped cream. The peach sorbet was light and had the most peach flavor. I wished there was a bit more whipped cream. I have tried various Sushiro parfaits before, and my favorites in terms of taste and satisfaction were the Basque cheesecake parfait and the Triple Ice Cream parfait which was loaded with ice cream.