I was really surprised by how much you could eat for such a low price. As expected, Sushiro, Kura Sushi, and Kappa Sushi offer great deals for cheap conveyor belt sushi. The location is also good, and my daughters were delighted. Thank you for the meal. The ramen was also surprisingly high quality.

Visited on a weekend for lunch. I had a better impression of Sushiro compared to other conveyor belt sushi restaurants. Now, seating and ordering are done by machines. Started with a "draft beer." The drinks are not that cheap. Ordered "two types of tuna," "abalone," "flounder," and "mirugai" using the touch panel. Sushi is no longer going around on the conveyor belt. The taste was just like regular conveyor belt sushi, although I had expected it to be a bit better. Well, it might be better than other cheap conveyor belt sushi places. The bill came to around 1500 yen. Thank you for the meal.

Ordered a parfait collaboration with Henri. Full of expectations. It had one scoop of strawberry sherbet and a green, unclear flavored mousse. The usual diced sponge cake, sweet strawberry sauce. It would have been tastier with a bit more acidity.

I found a sushi restaurant called Sushiro in Umeda, which I didn't know about. I wanted to go to a different restaurant but they only accepted 1,000 yen bills at the ticket machine, so I had to give up. Sushiro was not crowded during lunchtime, which was surprising. The menu was the usual, with no special limited items. I had ikura for around 120 yen and also ordered a highball. Alcohol was a bit pricey, with beer costing around 500 yen and highball around 400 yen. The portion sizes were a bit small.

According to information from MyRebi, our beloved Sushiro is worth a visit among the conveyor belt sushi chain restaurants. I made a first-time review on Retty and found out they are having a big sale with double rewards! They are having a double special festival! I tried the following items: - Double medium fatty tuna x2: The non-frozen medium fatty tuna melts in your mouth and is delicious! I couldn't resist ordering more. - Splendid squid x2: A great deal at only 132 yen including tax for a thick and sweet squid. Tasty and worth repeating! - Sushijin-style 3 kinds of sushi (with fresh sea urchin): - Avocado x fresh sea urchin: The avocado hides the bitterness of the sea urchin well, making it enjoyable. - Marinated seaweed x fresh sea urchin: A visually appealing dish with a surprise in every bite. - Minced fish and vegetables x fresh sea urchin: A refreshing minced fish and the bitterness of the sea urchin complement each other well. - Amberjack: Fresh and tasty, always a safe bet at a conveyor belt sushi. - Sea bream: Simply delicious! - Huge fried tofu udon: The best dish of the day at only 242 yen including tax. The size of the fried tofu and the addition of sea urchin lifted my spirits! With a focus on tuna and white fish, I will definitely order again next time!

Umeda Ohatsu Tenjin Entrance Building 4F "Sushiro" opened on 9/16! I tried their weekday lunch menu. The prices start at 120 yen per plate (including tax). The restaurant is spacious and quite empty. I sat alone at a booth. I had 3 plates of double fatty tuna, tuna tataki, natural shrimp, salmon 3 types, and amberjack, totaling 1089 yen for 7 plates and 14 pieces. The fatty tuna melts in your mouth and at 132 yen for 2 pieces, it's a great deal! I kept adding more to enjoy. The tuna tataki was also delicious! However, it was a bit tricky to eat the 2 pieces of sushi on one seaweed sheet. I ended up tearing the seaweed in the middle to eat it. The natural shrimp was firm and tasty, and I enjoyed the different types of salmon. They also had a new "6-piece set of natural bluefin tuna" for 1078 yen, which seemed a bit pricey. Compared to a traditional sushi restaurant, it's still a great deal.

Fresh beer, tuna and salmon sashimi, a specialty dish of Yokaichi, thick-cut pork steak, special dish with egg, marinated tuna and salmon, etc.

I was lured in by the 120 yen otoro, but it did not look good. Lately, there seem to be various issues.

After a long time, I went to Sushiro and ended up eating too much. The sea bream salt ramen was also good. Thank you for the meal.

120 yen plate - 3 (fatty tuna, cold yellowtail from Mie Owase, and marinated squid comparison) 170 yen plate - 4 (fatty tuna from Mie Owase, cod milt, natural lean tuna, and salmon roe) 320 yen plate - 3 (comparison of white shellfish, 2 large abalone pieces, and 3 pieces of assorted fresh fish) 980 yen large plate - 1 (7 pieces of premium natural bluefin tuna) Highball, ice cafe latte In the evening, while my wife and second son were at a live concert at the Kyocera Dome, I enjoyed a meal at ==========