I came to a Taiwanese restaurant right near Kitashinchi Station. We used it for a second party at night. The staff was very friendly. - Xiao Long Bao: The Xiao Long Bao was large with plenty of juicy meat. There were various types available, which was nice. The pan-fried Xiao Long Bao was especially good. The balance between the skin and filling was good and easy to eat. - Beef Bone Ramen: The soup was different from regular ramen soup and had a local taste. Unlike Japanese ramen, it had a slightly unique flavor, but that uniqueness was addictive. It felt like finding a hidden gem, and I would like to go again. Thank you for the meal.

I visited this restaurant for the first time two weeks ago for dinner. This time, I had the xiaolongbao for lunch and it was definitely delicious. The ramen was sold out, so I ordered the 7-piece set for 900 yen. I was worried if it would be enough to fill me up based on the appearance, but it turned out to be very satisfying.

Today's lunch was the xiaolongbao set that I've been curious about for a while. I went with some colleagues. The lunch set has 4 types of dishes: steamed xiaolongbao and tenshin, a set of 7 items for 900 yen. The set includes xiaolongbao (pork, crab, tomato), shrimp crystal dumplings, mixed meat shumai, shrimp cheese spring rolls, and a choice of mountain vegetable porridge or mixed grain rice. The dim sum was delicious, with the xiaolongbao piping hot and the soup inside was so tasty. I found the mountain vegetable porridge a bit salty for my taste, so I left some. It might be better if they allow customers to adjust the seasoning themselves. Thank you for the meal! (•́✧•̀)

Delicious... indulged in xiaolongbao. The size was different than expected (huge!), so couldn't try everything. It was really delicious. The couple running the place spoke Japanese with a kind and polite tone. It was a cozy atmosphere. Shared the spring rolls and regular xiaolongbao, and each had five different kinds of xiaolongbao and sticky rice... so full. Couldn't try the pan-fried xiaolongbao or ramen or congee. Will definitely go back!

There was a small dumpling shop in a building in Kitashinchi with a large neon sign. I was surprised to find a dumpling shop in such a place. I decided to try their lunch and it was quite cost-effective. Since it's a dumpling specialty store, I was able to taste various types of dumplings. The staff were friendly, and I would like to visit the shop again at night.

The Japanese was a bit awkward, but we received heartfelt hospitality. The appetizer platter is recommended for sharing as it is a generous portion for one person. The 5-piece xiaolongbao platter was also delicious. The fried rice had a rich and solid flavor. The dessert was said to not have landed in Japan yet. It was genuinely sweet, refreshing, and had a pleasant aroma.

A restaurant in Kitashinchi that serves xiaolongbao. I went there following the map, but the pin was in the middle of the road. Actually, it's in a building on the west side of Suehiro along the national highway. Let's go up to the 6th floor. The restaurant has an authentic atmosphere. The owner recommended various dishes. The top recommendations were xiaolongbao assortment, shrimp spring rolls, and beef and pork shumai. I wanted to try the noodles, but the recommended dish was ramen with beef bone soup. I decided to skip it this time because I ate too much. The shrimp spring rolls were crispy. I wonder if I can make them at home with shiso leaves. The shumai had a strong flavor, more like the filling of a meat bun. It felt quite oily. The xiaolongbao included pork, shrimp, crab, shark fin, and scallop. You eat the piping hot xiaolongbao using a special bamboo spoon. Dip it in black vinegar and ginger. The eating process was illustrated on a card. First, you put it on the spoon, dip it in vinegar, take a sip of the soup, and then eat the xiaolongbao. I was thinking of eating the rest quickly, so I took a big bite of a xiaolongbao. Oops! The soup spilled on my clothes. I received a towel from the restaurant and hurriedly wiped off the soup stain on my pants. I should have followed the instructions properly. The owner was very friendly and showed me a book, saying, "I'm always busy, but today is Monday, so there are few reservations. Fridays and Saturdays are fully booked! I've also been on Meets." It seems quite crowded during lunchtime. Thank you for the meal. [Station] About 2 minutes walk from Kitashinchi Station [Seating] Table seating [Visit Time] Around 7:30 pm on weekdays [Crowdedness] Some space available [Dishes] Xiaolongbao assortment, shrimp cheese spring rolls, shumai, draft beer [Price] 3150 yen

At a Taiwanese restaurant visited as a second stop in Shinchi at night. It is located next to the Suhiro main store across the alley. Be careful as the map point on Tabelog is off. It is on the 6th floor of Miyaplaza Building, and as it is a single floor, the restaurant is right there when you open the door. It seems to be popular during lunchtime. The xiaolongbao and knife-cut noodles are delicious no matter which one you choose. The couple running the restaurant are interesting, maybe they are from Taiwan? I would like to visit this restaurant again. Thank you for the meal!

I wanted to eat authentic xiaolongbao for the first time in a while, so I visited a new restaurant in Kitashinchi, a Taiwanese xiaolongbao specialty store. The lunch menu includes a set where you can enjoy three types of xiaolongbao, as well as noodle dishes with xiaolongbao and a choice of dishes such as sweet and sour pork, mapo tofu, and shrimp mayo. The restaurant is located on the 6th floor of the Miyaplaza Building in Kitashinchi. There was no sign in front of the building, and I wasn't sure if they were open for lunch, but I encountered the owner distributing flyers and was able to enter the restaurant. As soon as I got off the elevator, I was inside the restaurant. The bright and open space with light coming in through the large windows was decorated with bright red lanterns and Chinese-style red embroidered chairs, making a strong impact. There are two counter seats facing the window, as well as two tables for two, and three tables for four, making the space surprisingly spacious. It was around 1:00 pm on a weekday, so it was empty, but I heard that there are many regular customers during lunch hours. Thanks to the flyer distribution, a few more couples came in later. Lunch is served from Monday to Saturday, from 11:00 am to 3:00 pm (please check the latest information from the restaurant for the current operating hours and format). Lunch Menu (all prices include tax): Steamed xiaolongbao and dim sum set of 7 items - 900 yen Steamed xiaolongbao: pork xiaolongbao, crab xiaolongbao, tomato xiaolongbao (3 types) Steamed dim sum: shrimp crystal dumplings, mixed beef and pork shumai Fried dim sum: shrimp cheese spring rolls Twenty-grain rice with mountain vegetables porridge or twenty-grain rice Steamed xiaolongbao and colorful pork with vegetables set of 8 items - 1,100 yen The above lunch + colorful pork with vegetables Select Taiwanese old-fashioned lunch - 900 yen - Steamed xiaolongbao 2 pieces - Choose one from salt ramen, Sichuan dan dan noodles, Sannan yuzu noodles, exquisite rich beef bone ramen (+60 yen) - Twenty-grain rice - Choose one from the select menu Special black vinegar pork, shrimp with mango sauce mayonnaise, fresh fish with chili sauce, mapo tofu * Mapo tofu can be adjusted for spiciness I was also interested in the set with a variety of colorful pork and vegetable steamed dishes, but this time I chose the Select Taiwanese Old-Fashioned Lunch where you can choose the main dish. I chose the shrimp with mango sauce mayonnaise from the select menu and the Sichuan dan dan noodles for the noodles. The set's xiaolongbao usually includes two pork xiaolongbao, but when I asked the owner if I could change it to one pork xiaolongbao and one tomato xiaolongbao since it was my first visit, he kindly agreed. It was amazing how quickly the hot xiaolongbao arrived, followed by the main dish, rice, and dan dan noodles just 5 minutes after ordering! The Select Taiwanese Old-Fashioned Lunch - 900 yen (Steamed xiaolongbao 2 pieces, choose one noodle dish, choose one main dish, twenty-grain rice) - Steamed xiaolongbao 2 pieces (changed to one pork xiaolongbao and one tomato xiaolongbao) Two steaming hot xiaolongbao. A small dish of grated ginger was provided, and black vinegar was also prepared on the table. Both xiaolongbao are about twice the size of the usual ones, so they seem to have a lot of eating satisfaction! * Pork xiaolongbao Carefully transfer the xiaolongbao to a wooden spoon, make a small hole with chopsticks, and first sip the hot soup. Oh, delicious! The rich soup is full of pork's rich umami, with plenty of depth. The skin is slightly thick, with many folds. Thanks to this, the soup doesn't spill, and the inside is packed with minced pork. After enjoying the soup, I took a bite of the meat filling and chewy skin, topped with grated ginger and dipped in black vinegar. Mmm, delicious! So meaty! * Tomato xiaolongbao A unique xiaolongbao made with tomato sauce. When I made a hole and tasted the soup, the tomato sauce melted into the pork-based soup, creating a rich and complex flavor! This Italian-style xiaolongbao has a lot of minced pork inside, providing a satisfying bite. It seems that three types of tomato sauce and various spices are used, resulting in a deep and delicious taste. I'm really hooked on this tomato xiaolongbao - I can't wait to try it again next time!

I wanted to try a different menu this time, so I visited the restaurant again without much hesitation. This time, I chose the Taiwan traditional lunch set which includes 4 items for 900 yen: 1) Steamed and pan-fried Xiao Long Bao, steamed; 2) Salt-flavored ramen, Sichuan Tan Tan noodles, Sanra-tangmen, and rich beef bone ramen (plus 60 yen for this option), I chose the Sanra-tangmen noodles; 3) Twenty kinds of mixed grain rice; 4) Sweet and sour pork, mango shrimp, assorted steamed pork, fish with chili sauce, and mapo tofu. Among these, I ordered the assorted steamed pork. Well, I felt like the quantity was not enough last time, but this time, I am satisfied with the amount. It's good to get a lot of vegetables too! The Xiao Long Bao was delicious, especially when I tried it with black vinegar. The Xiao Long Bao was full of soup, and I was satisfied.

I got information about a new restaurant opening in Kitashinchi from Mairebi's review and decided to visit on a working day. This is a Taiwanese specialty xiaolongbao shop, and I'm excited because I had delicious xiaolongbao in Taiwan. The location is on the 6th floor of the new Miyaplaza Building, west of Suehiro Honten along the national highway. When I got off the elevator, I saw a Taiwanese couple managing the place, and there were three groups of female customers, indicating it's popular among women. The background music was by Taiwanese singer Teresa Teng. The lunch menu had three options: 1. Steamed xiaolongbao and a set of 7 dim sum items for 900 yen, 2. Steamed xiaolongbao and a set of 8 assorted vegetables with flavored pork for 1100 yen, 3. Choose from a set of 4 traditional Taiwanese dishes for 900 yen. I chose the third option. The set included steamed xiaolongbao, and I followed the instructions on how to eat them. The second dish was Sichuan-style tantanmen noodles. The third dish was multigrain rice. For the fourth dish, I chose mapo tofu and asked for it to be slightly spicy. The mapo tofu was delicious but a bit too spicy for me. The tantanmen noodles had a peanut-based soup with a hint of chili, and it was tasty. Overall, it was a great experience seeing the Taiwanese couple working hard in an unfamiliar environment. I look forward to visiting again and trying the full set of steamed xiaolongbao and dim sum. Thank you for the meal!

It seems like a new restaurant. Suhiro-san can be seen on the 6th floor of the building across the alley. I chose the lunch set which includes steamed xiaolongbao and various dim sum for 900 yen. I chose congee for my meal. Everything is freshly made and piping hot. The xiaolongbao is filled with plenty of soup. The broth is rich and delicious! The soup overflows from the bamboo steamer, so I also enjoy the soup on the plate. It feels healthy. My appetite is stimulated and I feel like I want to eat more. There is nostalgic Teresa Teng's music playing in the background.

This restaurant is run by a couple and has a very cozy and welcoming atmosphere. The xiaolongbao, shumai, and chimaki are all incredibly delicious! It's a place that will make you want to come back again and again.

Good value for money. The xiaolongbao are big. Friendly service. Water is constantly refilled.

Delicious and affordable xiao long bao for 900 yen.