A bakery in Nishiin celebrating its 101st year in business. Truly Kyoto. I bought a tonkatsu sandwich for 290 yen and a trial bag (1 piece of castella bread and 1 piece of peanut bread) for 270 yen. The bread in the trial bag is more like a cookie. I imagine that people in the past used to eat this kind of bread.

At 12:30 on Saturday, if you go through Sanjo Shopping Street and continue west for a while, you will find it just before Sanjo Gozen intersection on the left. There are display shelves facing the sidewalk, and you can order while standing on the sidewalk, like a butcher shop style. This time, I chose a traditional bread. The soft bread has a comforting and gentle feel. I imagine the students from Ryo Yo High School nearby buy it for lunch in the morning or for a snack on their way home in the evening. It must be nice to have it along the school commute route.

I visited a bakery in Saiin that had relatively high ratings and caught my attention. The bakery had a traditional atmosphere, and there were a few locals waiting in front of the showcase. The Tengu-do roll was excellent, priced at 140 yen. It was a soft, high-quality salted butter roll with a few hollow spaces, and the slightly crispy outer layer was also nice.

I happened to pass by this shop at lunchtime. I ordered a seasoned bread and a chocolate horn. The surprise was the softness of the bread dough. It had thickness and a fluffy texture with a sense of weight. The bread here felt light enough that I could eat it every day.

A retro, long-established bakery. They had flyers for their 100th anniversary. The staff was very friendly and they even made a sandwich that wasn't on display. The taste was nostalgic and light. It was a warm bakery that made me hope they continue for a long time to come!

Founded 100 years ago, Tengu-do is a long-established bakery in Kyoto, known as a bread paradise. On this day, after having lunch at the nearby Ken 10 Ramen, I bought some bread to take out. Back in middle school, I always felt frustrated because the yakisoba bread at the school store was always sold out due to its popularity. As a result, whenever I come across yakisoba bread, I tend to buy it. This time, I purchased yakisoba bread, croquette bread, two egg sandwiches, plain bread, and another bread with cream inside for my daughter (I forgot the name). I couldn't wait and had the egg sandwich and yakisoba bread as a snack with my drink that day. The next day, I had the croquette bread. The sandwich bread was moist and soft, and delicious. My daughter took a bite of it. The yakisoba bread was tasty with sausages, cabbage, and pickled ginger inside. The croquette bread had a good amount of sauce on it and was satisfying as well. The bread with cream inside that I bought for my daughter seemed to have raisins inside, and she expressed her delight with it.

I stopped by for a delicious Western meal and decided to buy a sandwich for a snack on my way back. The egg sandwich and bread cost 540 yen. The bread was moist and delicious! The parking lot was not available. I had originally planned to buy bread for breakfast the next day.

This is the recipe for a bread made with Hubb's water, potatoes, American flour, and sugar. It is said to be the original recipe for the bread from "Tengu-do Umino Seipanjo," a bakery in Kyoto that is celebrating its 100th anniversary this year. The bakery has a nostalgic atmosphere, reminiscent of old-fashioned bakeries. The breads are sweet, soft, and each one looks like it came out of a picture book. The bakery is like a movie set, exuding a Showa-era vibe. The most popular bread at Tengu-do is the "Butter Rich" for 180 yen, made with fresh butter and sugar. The "Tengu-do Roll" for 135 yen is a luxurious roll bread with fermented butter. The "Peanut Ball" for 145 yen is my personal favorite, with fluffy bread and homemade peanut butter filling. I prefer these kind of bakeries with a long history over trendy places that may disappear in a year. I love the charm of a bakery that has overcome the pre-war, wartime, and post-war periods. I hope this delicious bakery will continue for a long time. The kind service of the third-generation owner also added to the experience. Thank you for the wonderful meal.

I found a bakery called Tengu-do Unosuke Seipanjo on my way to the second lunch spot from Saiin. This is a long-established bakery that is celebrating its 100th anniversary this year. It really gives off the vibe of a local bakery rooted in the community. I bought three types of bread here: Tengu-do Roll, Butter Rich, and Peanut Ball. The Tengu-do Roll, a signature item, uses fermented butter which gives it a great flavor and is simply delicious. The Butter Rich is loaded with butter and sugar, so it might be dangerous to eat when you're really hungry (laughs). The Peanut Ball has peanut butter sandwiched inside, a favorite for both adults and children. The current owner is the third generation, and I hope this shop continues for a long time to come. Thank you for the delicious meal!

I have been passing by this restaurant for over ten years, several times a week. I have only bought bread from here a few times, but I know that many people are aware of the old plate on the storefront that says "Established ○○ years ago." Every year, I have witnessed the numbers increase, from 95, 96, 97, 98, to 99 years. And recently, they finally reached their 100th anniversary. To commemorate this milestone, the plate was replaced with a new one, similar to the photo. For me, it's not about the "nostalgic taste," but rather about showing respect for reaching 100 years. With congratulations, I decided to buy bread from here again after a long time. I chose the chicken cutlet sandwich. The soft bread and rich sauce made it quite delicious. If asked if it's the "best in Kyoto," I might have to say no, but it's undeniable that this is one of the three long-standing establishments in Kyoto. (By the way, the bread from the oldest shop in Kyoto is not to my liking.) Their "birthday" is in April. Being able to introduce their 100th-anniversary celebration on Tabelog is something I'm proud and happy about. I hope they continue to make history, reaching 101, 102 years, and beyond. Lastly, I noticed that this shop doesn't just inherit the original taste. With each new generation of owners (the son of the previous owner), they challenge themselves to create new types of bread. It seems like they experiment and change, while still preserving tradition. Tradition must not just be passed down but also added to, modified, and personalized to create one's own shop. Those who inherit it will continue the cycle of trial and error, changing while upholding tradition. I couldn't help but feel moved and impressed by observing a single bakery, realizing that tradition is built in this way. However, another part of me is looking down on myself, thinking, "What a fool!" What a strange feeling!

In Sanjo-Omote in Kyoto, there is a long-established bakery called "Tengu-do Kaino Seipanjo" that celebrated its 100th anniversary this year. There are several bakeries in Kyoto that have been in business for over 100 years. These historic shops display nostalgic breads, ranging from side dishes to classics, as well as seasonal limited-edition products and legendary breads that continue to be loved by the community!

I stopped by here on my way to fishing. I noticed the ham cutlet for 255 yen and the mixed ham cutlet for 255 yen, so I bought them. I'm not good with face-to-face interactions... I wanted to take my time and look around, but I couldn't. I love ham cutlets, and the bread was soft and delicious. After buying them, I saw someone else buying the same thing. As for the fishing results... you can probably guess. Thank you for the meal.

I stopped by since I was nearby. Thanks to that, I saw the words "established 99 years ago". When I came before, it said "established 90 years ago", so it's been 9 years since my last visit... Time flies so fast. I had red bean and yakisoba bread, long wiener, egg sandwich, and apple bread. All of them were generous in portion and had a nostalgic and delicious taste. It's a comforting and reliable taste! Next is the 100th anniversary, which is amazing!

This is a bakery located about a 15-minute walk from Hankyu Nishinomiya-Kitaguchi Station. I found out that they open early in the morning, so I stopped by for breakfast before my training. Even though it was before 9 am, they had a decent variety of bread displayed. I purchased the seasonal White Horn (200 yen), Egg Sandwich (250 yen), and Special Loaf (280 yen). They can cut the loaf to your desired number of slices. When I asked for 5 slices, they quickly cut it for me. The Egg Sandwich is filled with plenty of eggs and has a hint of mustard, so it's not as sweet as I expected. The White Horn is a seasonal item and has a longer shape with cream and raisins inside. The bread is soft but not overly fluffy, with a nice chewy texture. It's satisfying to find cream filling from top to bottom. The Special Loaf, despite its name, has a simple and nostalgic taste. It comes in a bag that reminds me of school lunches, and the taste before toasting was exactly like the school lunches I used to have. With many bakeries focusing on hard bread, this shop's traditional and simple flavors are a rare find.

Sanjo Dori Gozenkaku's bakery, Tengu-do Kaino Bakery, is now a long-established bakery that has been baking the same bread at this location for a long time. In autumn, the seasonal limited White Horn is a must-try! Inside the chocolate cornet, there is whipped cream with raisins, a favorite for those who enjoy the taste and texture! The nostalgic bread continues to be popular!

I stopped by as there was training nearby, about a 15-minute walk from Hankyu Nishinomiya Station. It's a takeout-only place, where you tell the staff which bread you want from the glass case. I tried the Ham Katsu Mix (235 yen), which was freshly made. It contains a ham katsu sandwich and an egg sandwich. The ham katsu sandwich has a rich sauce that might be a bit overwhelming on its own, but it balances well with the sweetness of the egg sandwich. The egg sandwich has a gentle flavor with just the right amount of mayonnaise. The Tengu-do roll (125 yen) is a fluffy roll bread made with fermented butter, giving it a soft and moist texture with a subtle sweetness from the wheat. The Yakisoba sandwich (220 yen) has yakisoba noodles inside a fluffy bread. The meat in the yakisoba is sausage, not pork, and the sauce is not too spicy, making it a combination that kids would enjoy. The "otameshi bag" (250 yen) includes a castella bread and a peanut bread. The castella bread has a thick, cookie-like texture with sweet raisins that give a nostalgic taste. The peanut bread has a crispy cookie-like dough with sweet peanuts that remind you of old-fashioned snacks. Even though these were my first time trying bread from this shop, they all had a familiar, simple, and homey taste. The prices are reasonable, and I heard that this shop has been around for a long time. I hope they continue to thrive even during the pandemic.

Located a 5-7 minute walk from Nishioji Sanjo Station is the bakery Tenkodo Umino Seipanjo. This bakery maintains an old-fashioned atmosphere with just a counter, making it perfect for takeout. The staff are friendly and welcoming, giving off a sense of closeness that comes with being an established bakery. I purchased the popular item, the Tenkodo Roll. This roll, made with fermented butter, has a crispy exterior and a soft, rich interior. With each bite, you can taste the aroma of wheat and sweetness, making it easy to see why it's so popular. They also offer a variety of rustic bread that pairs well with dishes. I highly recommend paying them a visit. Bon appétit!

Today, I headed to a long-established bakery in Sanjo Gozen, Kyoto. Tengu-do Haino Seipanjo is a long-established bakery founded in 1922. I was told that they will celebrate their 99th anniversary in a few days. The bread is displayed in a showcase, and you order the bread you want orally and have the staff get it for you. There were reasonably priced breads lined up. I brought home these three items: - Tengu-do Roll: One of Tengu-do's popular products, it seems to be a roll bread with fermented butter rolled in. The rich flavor of butter was very enjoyable. - Tsubuan Pan: It is filled with plenty of chunky sweet bean paste. It was a moist and perfectly sweet red bean bun. - Butter Rich Pan: There is plenty of butter in the cut, and sugar was sprinkled at both ends of the cut. When you bite into it, the sugar is crunchy and sweet, a combination with butter. The prices are affordable, and it was an impression of a bakery where you can easily enjoy it in the town.

Located in Sanjo Gozen in Kyoto, this long-established bakery, "Tengu-do Haino Seipanjo," has been serving delicious bread for 99 years since its establishment in 1922. The bakery has maintained its traditional style, with bread displayed in a showcase for face-to-face sales. Customers can feel at ease with the hygienic shopping experience. Originally offering only five types of bread, such as anpan, jam bread, cream bread, coppe bread, and seasoned bread, the bakery now offers around 60 varieties daily. I visited in the morning to purchase bread for lunch, including four types of sweet bread, five types of savory bread like curry bread, and their beloved "castella bread." I was delighted to find that the ebi fry sandwich not only had shrimp but also potato salad inside. It was a very enjoyable shopping experience.

Located a 9-minute walk from JR Nijo Station, this shop has no parking. Established in 1922, it is a long-standing bakery with a warm atmosphere. It specializes in take-out only, with a limited selection of bread in the showcase. The Castella bread, a 5-piece set for 540 yen including tax, has a taste that combines bread and cookies, with the cookie flavor being more prominent. It has a simple and enjoyable taste that can be enjoyed by both adults and children. I would like to visit again in the future.