I jumped into a new restaurant in Fuse. There was a kind woman in her 50s, who seemed like the owner or staff, with a very friendly and idol-like voice. She was very kind and welcoming, although some might say she was a bit too sweet and acting young for her age. But for middle-aged men looking for healing at a bar, she was perfect. She was like a thorny yet caring rose, and there was no need for troublemakers at the bar! Despite being a casual bar, they served delicious fresh horse mackerel sashimi that was still moving, followed by deep-fried heads and bones. #Fuse #izakaya #Sakura #samurai

When I was still young (lol), I visited "Sakura" with my friends a few times! I was craving their famous "Sakura Roll", so for my birthday celebration, my uncle took me there. The restaurant had a lot of history, but the warm smiles and kindness of the female staff really comforted me. Most dishes were priced between 300 and 600 yen, yet they were incredibly generous in portion size and quality of ingredients. I was truly impressed! While enjoying draft beer, highball, and sake, I had a seafood salad, grilled flounder, Hamamatsu dumplings, assorted sushi, and Sakura Roll. I now understand why this place is so popular in the local area! (*^-^*)

Yes, Samurai is recommended! It's always a mystery here, but it's a great place for a girls' night out - even though it may not have the typical girls' night out atmosphere. But that's what makes it unique, right? This place is in Osaka, or more specifically, in Higashi-Osaka! The Hana-mi soba sushi is a must-try here! Surprisingly, even regular customers seem to have not tried it yet! Every time, they top it with ikura and uni! Ikura and uni, have you heard of them before? It's a must-try! Oh, and they have interestingly named rolled sushi too - like the Heartbreak Roll and the Affair Roll. There's also delicious Gobo (burdock root) tempura. And the Hamamatsu Gyoza flag outside is a good sign! Make an early reservation and they'll prepare any fish you want. The master and the hostess are wonderful, and their son is handsome. I'll definitely go back again! ❤❤

Well, let's continue our fun restaurant hopping adventure with the impromptu owner of Busse Yakiniku restaurant. The second stop is a place just a short walk from the previous "Daimaru-ya" called "Sakumurai." The name of the restaurant is a clever play on words, reminiscent of an old-fashioned coffee shop. It's located in Ikuno-ku, Koji Higashi, with the nearest station being Koji Station on the subway line. It's also within walking distance from Kintetsu Shuntokumichi. Upon entering the restaurant, you'll be greeted by a counter and a few seating areas in the back. The atmosphere is clean and relaxing. There's a sign on the door advertising their specialty, "Hamamatsu Gyoza." Intrigued by the recommendation, we decided to try it out. I ordered a chu-hi and we were served a small appetizer called "Tsukidashi," which had a refreshing, slightly sour flavor. It's a nice palate cleanser while enjoying drinks. Next, we ordered the "Sashimi Assortment," which is said to come with a generous amount of sashimi on a bed of seafood salad. The assortment included fresh abalone, sea bream, yellowtail, and more, all beautifully presented and delicious. For the main dish, we tried the "Hamamatsu Gyoza," which had a sweet and savory flavor profile, complemented by the sweetness of cabbage and crunchy bean sprouts in between bites. The owner, his wife, and his mother were all very friendly, and we even chatted with a classmate of the owner who happened to be there. The warm and welcoming atmosphere made our dining experience even more enjoyable. I would definitely recommend this place for a casual family meal or a night out with friends. I left feeling full, satisfied, and grateful for the wonderful meal.TEL: 06-6754-3749Address: 6-10-15 Koji Higashi, Ikuno-ku, Osaka, Osaka↑ Why not take a peek? ↓ Japan Blog Village