I visited this place for the second time. I was too full for sushi, so I decided to try their craft beer. I was surprised to learn that they make their own beer. I ordered some potato fries to go with the beer, and for dessert, I got a melon parfait and a summer special shaved ice. I was already full, but everything was delicious!

Today, I suddenly decided to eat out! I wasn't in the mood for meat, so I went to Kura Sushi! There are various conveyor belt sushi restaurants, but I'm a fan of Kura! First, I ordered miso soup with seaweed, because that's what I felt like having. I had egg sushi, canned tuna sushi, and tempura sushi... because I don't like raw fish (sorry!). But I do love sushi (laughs). And occasionally, I tried eel not as sushi, but as an eel bowl - it was delicious. The photo came out weird because of the lighting... Anyway, the prices seem to have gone up, probably due to inflation, but even so, there was always a line at Kura Sushi, even on weekdays. Oh, and I won a surprise prize (laughs). Thanks for the meal!

After watching the commercial, I couldn't help but be interested in the Kura Sushi crab fair. I didn't notice it was here before. It was past lunchtime but the restaurant was full. I had a satisfying meal with crab dishes such as crab chawanmushi, shrimp avocado, mentaiko and small fish battleship, freshly fried shrimp mayo, and thick scallop sushi. Thank you for the meal!

Around 3pm on a regular day, I had a hearty breakfast and already have dinner plans, but I felt a little hungry while walking. I saw the sign for Kura Sushi and decided to have a light snack there. From entering to leaving, there is no need to interact with staff, which made me wonder how to evaluate the service. However, given the ongoing shortage of workers in the food industry, it is impressive that they have invested in facilities to operate with a small staff. The taste is consistently good as always. Thank you for the meal.

I stayed in Osaka Umeda for a business trip and decided to have dinner without drinking for a change. I ordered "Engawa", "Karei Konbu Zuke", "Akagai", "Negimaguro Tekka", "Tsuke Tennen Tako", "Aburi Cheese Salmon", and "Tennen Dashi Udon" to finish off. The Konbu Zuke seemed a bit shallow as the flavor didn't penetrate much, but overall I was satisfied. The total cost was ¥985 including tax. The place was quite crowded with foreigners and tourists, but as I was dining alone, I could easily get a seat at the counter without waiting.

Today I had to go to Umeda for work. It was a busy day and around 3 pm I finally had a chance to take a break for lunch. Feeling hungry, I remembered that there was a Kura Sushi in Umeda. I quickly decided to go there. In the past, conveyor belt sushi restaurants were mostly found in the suburbs, but nowadays you can see them in stations and busy areas too. I arrived at around 3 pm and used the self-service machine to be seated. I quickly placed my order and started eating. Here's what I had: - Kake Udon (Udon noodles in broth) for 180 yen - Thickly sliced grilled mackerel for 125 yen - Tsubugai (Whelk) for 125 yen - Pacific saury for 125 yen - Special mixed seafood gunkan sushi for 125 yen The taste of the sushi was okay, but the convenience of being able to eat quickly was great. If you can have Udon noodles for 180 yen, it's cheaper and more satisfying than convenience store instant noodles. I finished eating in about 15 minutes and left. I've noticed that there have been more incidents of disruptive behavior at conveyor belt sushi restaurants lately, and I really hope they can stop ruining the convenience of enjoying sushi easily.

I have been going to various conveyor belt sushi restaurants with my friends, and it seems that Kura Sushi has red clam on the menu. When I looked it up online, I found that red clam at non-conveyor belt sushi restaurants can cost between 500 yen and several thousand yen, so it seems different from that. But if it tastes good, that's all that matters. This time, they had a crab fair, and we tried various other dishes as well.

I sometimes use this restaurant because it is located right near Higashi Umeda. The tables have storage compartments underneath where you can find chopsticks, soy sauce, tea, ginger, and more. The tables are spacious and convenient, but I find it a bit bothersome to have to open the lid every time to take things out. Chopsticks are fine, but I think it would be better if ginger and tea were placed on the table instead. I usually leave the soy sauce out since I use it multiple times.

I visited around 12:00 on Saturday and there was a wait, but I got a ticket from the machine. It said there was about a 30-minute wait, but I got in after about 10 minutes! The taste is always reliable and delicious. Prices have gone up everywhere, including Kura Sushi, but even with the price increase, it's still delicious and affordable. I will definitely go again! It was around 2400 yen for two people! Isn't that cheap?笑

Retty's First Review♪( ´θ｀)ノ...I can understand it but haha. It's been about 5 years since I last visited Kura Sushi. I heard it's located in the Umeda OS Building nearby, so I decided to go for it! When you enter, you input the number of people and a seat receipt comes out for you to sit down. The space between seats is narrow, so it's not the most comfortable, but it's cheap so it's okay. Here's what I tried! ☆Premium Aged Tuna...The mysterious sensation of the rice not melting brings back memories W(`0`)W I hope they make some improvements haha the name sets the bar too high. ☆Yellowtail...It has a slight fishy smell for yellowtail, but the firm texture makes it enjoyable. ☆Premium Aged Marinated Tuna...It has a hint of ginger flavor and tastes delicious. ☆Great Leaf Flounder...The firm texture with the great leaf does a good job. The juiciness goes well with the vinegared rice. ☆Red Shrimp...This one has a fishy smell, but it's big and has good volume. It might be good to cover it up with salt and lemon. ☆Seasoned Salmon Roe...The small salmon roe is slightly bitter, which is good! At 125 yen, it's a great effort by the company (^o^)/ ☆Great Leaf Squid...It has a sticky texture with a subtle sweetness and the great leaf flavor is nice. ☆Great Leaf Flounder...If there's a next time, maybe I'll go for the freshly made series! If the rice improves, I might be able to eat a bit more haha.

A few minutes' walk from Higashi Umeda Station. I stopped by here on the basement floor of the OS Building. First, I issued a queue number at the ticket machine. Then I went to the counter seat indicated on the receipt. Since it's a conveyor belt sushi restaurant, sushi is also moving around, but you order using a touch panel. Now, let's eat! The sushi itself is quite ordinary. The toppings are properly thawed, so there are no issues with the temperature. Priced at 125 yen (including tax) per plate, you can eat without worrying too much about the cost. So, bon appétit! At the end, I scanned the barcode on the receipt I got at the beginning at the self-checkout for payment. Throughout the whole process, I didn't have to interact with anyone, as it was a self-service operation restaurant.

I felt a bit rushed at the revolving sushi restaurant, so I wasn't in the mood, but I decided to go to Kura Sushi in Umeda since it's known for its freshness. You can order using a touch panel or by taking plates from the conveyor belt. I noticed there was a lunch section on the touch panel, which is convenient for saving time. The price for a set with noodles is 780 yen, and without noodles, it's only 580 yen! There are various donburi options in addition to sushi, making it perfect for a busy lunchtime. This time, I had the popular sushi lunch set. The presentation was colorful and neat. Wasabi is optional, and the soy sauce is dispensed by a push button. After preparing carefully, I tasted the sushi. The sushi rice was lightly seasoned to not overpower the toppings. Kura Sushi in Umeda OS Building is a great choice for a sushi lunch.

The OS Building in Umeda, which used to be a Ganko restaurant, now has a Kura Sushi! I was planning to order the scallop battleship sushi for lunch break, but I couldn't find it on the menu no matter how hard I looked. So, I ended up ordering the lunch set of 9 pieces of nigiri sushi with red miso soup or chawanmushi for 580 yen. It arrived in about 6 minutes, and it was delicious! Especially the bonito was exceptionally tasty! The chawanmushi was a bit lacking in ingredients, but the broth was flavorful. The only downside was the payment process, which involved scanning a QR code on the bill, causing a delay due to older customers ahead of me who were not familiar with it. Overall, it was a good experience, and I will definitely visit again. Thank you for the meal!

Kura Sushi has opened on the B1 floor of Umeda OS Building! Located next to the entrance of Higashi Street Shopping Street, I visited on the opening day. Normally they open at 11 am for lunch, but on the opening day it was at 12 pm. I really wanted to eat sushi. This was my first time dining alone at Kura Sushi, even though there is a Sushiro nearby. I arrived 5 minutes after the opening. I pulled a number ticket and the seat was automatically assigned. I sat at the end of the counter, which was about 95 cm wide and spacious with no basket or hanger for belongings. I ordered: - Nigiri: Bluefin Tuna Toro, Premium Salmon Roe, Aged Red Snapper - Nigiri: Salmon, Grilled Salmon with Cheese, Yellowtail, Raw Shrimp - Other dishes: Corn Tempura, Chawanmushi The total was 1,740 yen. It was a bit inconvenient not knowing the prices until the checkout. The corn tempura was delicious, especially when sprinkled with the provided salt. The Bluefin Tuna Toro was really tasty.

The line was long but the rotation was fast so we didn't have to wait much. There are quite a few menu options for children. The taste was as expected. Expensive dishes are indeed delicious, haha.