Last order at 60 minutes, one drink system, I ordered corn tea and it was delicious. The total cost was around 3600 yen per person. Recommended items include harami, chijimi with vegetables, spinach namul, wakame egg soup, and yuzu sherbet. The harami was tender and tasty. The basic course is sufficient.

The all-you-can-eat and drink course cost around 4000 yen. The restaurant was busy and it took a while for the staff to come to the reception. The dessert had various flavors of ice cream like yuzu, mango, matcha, chocolate, and vanilla. There was also another flavor that I can't remember. There were toppings like chocolate sauce, caramel sauce, dried strawberries, and almonds. The low-priced private room was great for enjoying delicious yakiniku. The air conditioning inside was blasting and it was quite cold.

The all-you-can-eat plan has two options: "Standard" and "Premium". You can choose between 90 minutes, 120 minutes, or 150 minutes, and there is also a drink all-you-can option available. The recommended dishes include the "Famous 4 Types Platter", "Beef Salted Tongue", and "Chunk of Harami" which are all part of the Premium all-you-can-eat plan. The prices are as follows: Standard 2,980 yen, Premium 3,480 yen, and for all-you-can-eat and drink, it is 4,580 yen. The Famous 4 Types Platter (only available in Premium) is a luxurious combination of ribeye steak, thick steak, and harami skewers. The quality of the meat served in this all-you-can-eat course is exceptional, with cuts like ribeye and fillet being generously offered. The chilled filet steak is thick and indulgent, tender, juicy, and absolutely delicious. The thick-cut tongue (only tongue items) can be added for an additional 550 yen. It is highly recommended to try this dish as well. I will definitely revisit this place! Highly recommended! You must try it out! It was delicious. Thank you for the meal!

I knew there was a shop and I went there expecting the "Rikimaru Banana" from the menu on the website, which looked cute with a cherry in its mouth like a dolphin. But what I got was something that was not a dolphin, although the chocolate banana was delicious, I was really disappointed by the appearance. The difference from the promotional photo was too much. Also, the "Rikimaru Parfait" was not on the menu, and when I asked about it, I was flatly told, "We don't serve that here!" It would have been nice to have some cushioning words. It's a shame. However, all the meat and dishes were delicious. The steak was large and filling, so even though we went with two people, it might have been better to split one portion for two people. The seats were all private rooms, so we could relax comfortably. Ordering was comfortable with a touch panel. I thought it was cool how the staff walked around with a basket of "seasonal vegetables" and asked, "Would you like some?" It was nice that we could help ourselves to dessert and the drink bar whenever we wanted. The 120-minute Premium Course was just right. It was good value for money, so I will go again.