Wild game is delicious. I want something with a meaty flavor that goes beyond the limits! There's a variety of options like deer, boar, pheasant, duck, and even bear during the hunting season. Bears seem to be best in the fall when they've had plenty to eat. It's a shame, but I guess if you don't eat meat, you won't have the power to keep going. When you think about it, chicken < pork < beef for powering up, but for beasts, you need wild game. Thank you for the delicious meal. Thank you to those who recommended it.

I don't have many opportunities to eat game meat, so I was a bit skeptical at first. However, I was pleasantly surprised by how delicious it was. It was so good that I ended up going back the next day! Make sure to try the shumai and other dishes first - they are really delicious!

I asked for: - Chef's selection course: ¥1,380 - Aged Ezo deer with cheese: ¥1,080 --------------------------------------------- The department head took me to a delicious game meat restaurant. The menu was all game meat - deer, wild boar, pigeon, rabbit, and other rare meats at reasonable prices. The Chef's selection course changes daily, but it comes with 2 slices of each item per serving. On that day, it included Ezo deer loin, Japanese deer loin, wild boar belly, pheasant breast, and deer and wild boar meatballs. The Ezo deer was rich and gamey, while the Japanese deer was milder. I personally prefer the Japanese deer because I'm not a fan of strong flavors.

I had the game meat miso stew hamburger at "Yakujibie Wana Tetome Miyamasaka" in Shibuya, Shibuya-ku, Tokyo. The nearest station is Shibuya Station on the JR and Tokyo Metro lines, about an 8-minute walk away. I visited during lunchtime and after ordering, the salad set arrived in about 10 minutes. Then, after another 5 minutes, the game meat miso stew hamburger was served. Inside the pot was a hamburger made with a mix of wild boar and deer meat. It came with rice and miso soup. Now, let's dig in! The mix of wild boar and deer minced meat had a nice texture with chunks of fatty meat giving it a juicy bite. The miso stew sauce was rich with red miso and butter, creating a savory and thirst-inducing flavor! I paired it with white rice and finished it all in one go. The hamburger was more delicious than I expected, but the lack of sincerity in the service from the staff was a bit disappointing... I don't think I'll visit again. ◆For more details and other photos, click here → https://kazkaz-daizu-kimochi.blog.ss-blog.jp/2022-04-13

I've been interested in this series for a while. It's game meat like deer, boar, rabbit, duck, and more. Surprisingly, it doesn't have a strong gamey smell, and everyone praised how delicious the meat is. If you sit at the counter, you can watch the grilling process live, which adds to the fun. If you want to try various types, I recommend going with a large group. Thank you for the feast!

Most of the customers are young people, especially women and couples. Two middle-aged men walked into the restaurant. One of them was a senior in the TV production industry, with a tough look and a regular at this restaurant. The restaurant specializes in game meat, offering two types of deer (Ezo deer, Japanese deer), wild boar, pheasant, rabbit, true duck, as well as badger, bear, moon bear, wild boar, bulbul, and harako (which I can't eat). Today, unfortunately, that delicious badger is not available. But having such a variety of game meat on the menu is quite wild. Surprisingly, there are similar restaurants in Kanda, Nakameguro, and Fukuoka, all operated by the same company called "Yumeya." The menu includes a beginner-friendly dish called "Hitotoori" (tax included 1242 yen). The regular senior ordered me to try it first. For drinks, we had the "Great Chuhai" (450 yen), a special lemon shochu highball, and the senior had a "Kaku Highball" (tax included 500 yen). We started with the "Hitotoori" menu. First, the wild boar shoulder loin on the right, with rich fat and a firm texture. Then, the Ezo deer loin on the left, with tender meat and a strong umami flavor. Both were enjoyed with salt (specifically dried celery root and large salt grains). Wanting some vegetables, we had the Harpin cabbage, a Chinese-style pickled cabbage with garlic, chili pepper, and soy sauce, providing a nice accent between the meats. The wild boar shumai, three pieces per serving, was flavorful enough even without mustard, and I preferred wild boar to pork shumai. I ordered another glass of "Great Chuhai." Condiments for the next dishes arrived, including salt, mountain wasabi, and spicy miso. We had the pheasant thigh meat on the right and the duck loin on the left with mountain wasabi. The mountain wasabi's moderate spiciness complemented the game meat well. The duck loin had a soft texture, juicy, and full of umami and sweetness. The senior suggested going to another place, so we started preparing to leave when the Niigata-grown shiitake mushrooms we had ordered arrived at the table. We quickly sat back down and enjoyed the mushrooms, which were full of umami juice. After finishing, we paid around 3000 yen per person, which was quite affordable. The popular "hamburger (deer and wild boar meat) rice" served at various tables was tempting, but unfortunately, we had to pass on it this time due to running out of rice. We'll save that for next time.

Trap-san is a place where you can easily enjoy game meat dishes. It's an 8-minute walk from Shibuya Station and opened in 2018. It's a restaurant run by Yumeya Co., Ltd., which also operates Kagiroi in Jinbocho and Bistro Arigo. I went there on the recommendation of a colleague. It was a consecutive meal after dining at Amiabura nearby (laughs). ◆ Food ◆ [Today's set meal: Game meat miso stew hamburger] Tax included 1,080 yen - I was happy to be served a small side dish first, with crunchy ingredients like leeks and burdock. - The rice and miso soup were plentiful and satisfying. The miso soup had thinly sliced burdock and daikon. - Game meat miso stew hamburger made with deer and boar. It is grilled and then simmered generously. It has a solid texture and a sweet, deep miso flavor. ◆ Atmosphere & Service ◆ The sunlight shining into the store creates a pleasant atmosphere. The service is lively and friendly. ◆ Summary ◆ It went down so smoothly that it didn't feel like a second meal. The hamburger had a unique flavor and a robustness that could potentially create addicts. In conclusion, it's a place where you can enjoy a hamburger with a strong and memorable taste.

A restaurant that offers various cooking methods for game meat. They have deer, wild boar, as well as pheasant and bear available. You can enjoy these meats as yukhoe, hamburg steak, or grilled. They offer dishes like deer yukhoe, game meat croquettes, grilled wild boar ribs, and a mixed grill of game meats. The yukhoe is refreshing with no strong flavors and low fat content. The croquettes are juicy and tasty, with various game meats mixed together and a generous amount of nutmeg to mask any gaminess. The best dish was the grilled wild boar ribs, cooked tender and flavored with a sweet sauce. The mixed grill included Ezo deer, Japanese deer, wild boar, pheasant, with the miso-marinated Ezo deer having a strong flavor, but the rest were mild and delicious. Especially the pheasant, with a finer texture than chicken, was very tasty. The unique aroma of the grilled rabbit is also quite addictive. If you love game meat, you should definitely give this place a try!

This place is highly recommended. They serve game meat, which is not easy to find in Tokyo and can be quite expensive. However, this place offers a variety of options such as deer, bear, and boar. Each dish is carefully seasoned and delicious.

Near Aoyama Gakuin University in Shibuya, on a side street just off Aoyama Avenue, there is a shop called "Sorangi" on the first floor of an apartment building, where my brother is the owner. One day, I went to see my brother with my beloved dog, and he told me that it was a game meat restaurant. When I visited later, I was surprised by the impactful name of the restaurant, "Yakujibe Wana Tezame Miyamasaka." In these times where avoiding crowded places is essential, the restaurant had its windows open for ventilation. While watching a group of people enjoying drinks during the day, I looked at the menu posted outside, which included items like Game Meat Hamburg (bento box 780 yen, set meal 980 yen), Wakazou Curry (bento box 680 yen, set meal 880 yen), and Game Meat Menchi Katsu (bento box 750 yen, set meal 950 yen). The name "Wakazou Curry" caught my attention, but I was also interested in the hamburg. However, if I wanted to savor the taste of game meat directly, I knew what to order. I chose the "Game Meat Menchi Katsu Bento" (750 yen). I wondered if they used deer or boar meat. The large, meaty menchi katsu was delicious without any gamey taste. I preferred to enjoy it as is, so I only put the sauce on the cabbage. It's interesting to note that Japanese people have only recently started consuming beef, while historically, they have been eating birds and animals. Recently, my boss obtained a hunting license, and I believe utilizing game meat like deer and boar is beneficial for managing wildlife and coexisting with nature. The restaurant is about a 10-minute walk from Shibuya Station or Tokyo Metro Omotesando Station. They offer various high-protein, low-calorie game meat dishes, including takeout bento boxes, and you can even enjoy drinks from lunchtime. It seems they also have a branch in Fukuoka outside of Tokyo. The bento box was delicious. I look forward to going back for a leisurely drink once things settle down. Thank you for the meal~

I was able to enjoy a variety of fresh game meats in small portions, making it very cost-effective! The coriander salad was also amazing, and the second location was also good! The restaurant is very popular and crowded, and the yukhoe is so popular that they ran out before I could get seconds. It's also nice that they have a good selection of drinks.

Located a little further up Miyamasaka slope, this restaurant has mainly counter seating with some table options available. The interior is small and can get quite noisy. Depending on the availability, you can enjoy various types of grilled meat with information on their origins provided. During my visit, I tried the Ezo deer belly, Japanese deer loin, wild boar loin, pheasant thigh, duck breast, and wild boar pork spare ribs. They also offer Tsukune for a quick grill. The Ezo deer belly was particularly delicious, while the wild boar pork spare ribs could have used a bit more seasoning.

Based on a friend's recommendation, I visited this place for the first time. The limited edition pheasant hot pot was delicious. I also tried deer and wild boar, which were both tasty with minimal gamey taste. Personally, I really enjoyed the wild boar shumai. Next time, I would like to try various grilled dishes and appetizers!

I recently went to try the trendy (?) game meat dishes. The location was in Shibuya. When you come towards Miyamasuzaka, it's different. The atmosphere of the people is different from Dogenzaka. There are no flashy people, it feels like an adult town here! There are about 20 seats in total. Half of them are at the counter. I sat at the counter. It's a street-side shop with the door wide open, so it's cool. There was also a solo diner. For beginners, the "hitotoori" course is recommended. Yezo deer/pheasant/wild boar... You can try a variety of game meat dishes that you don't usually eat. Sometimes the manager's explanation is included. I will definitely go again! Thank you for the meal.

I prefer the wild boar spare ribs with a good amount of red meat, and this popular restaurant is located in a slightly inconvenient spot from the station.

The food is delicious as always, coming back after 3 months for the first round.

I went there at the end of the year for a second party, so I couldn't eat much. However, it was such a great restaurant that I decided to revisit it that night.

Various game dishes, such as interesting bee sake, are said to be strong and energizing!