Dinner is here. First, beer. Hokkaido is the best. Sapporo Classic Crab Cream Croquette - filled with lots of crab meat, 2 pieces. Zangi - a large fried hokke fish that is delicious. Apparently, you're supposed to eat it with buttered potato and squid shio-kara. The squid shio-kara is amazing! Hokkaido beef is also delicious. I accidentally spilled some sake while drinking, but they kindly poured me another glass for free. Amazing service! My rating went up to 5 points instantly. I didn't really want to drink more, but I was happy with the gesture!

For dinner, I visited Kita-gu, a charcoal-grilled restaurant located within the New Furano Prince Hotel where I stayed. The delicious dishes were the grilled sailfin sandfish and buttered salted potatoes. Being inside the hotel, the taste was okay but the prices were high and the portions were small. It would be nice if they offered a greater variety of charcoal-grilled options.

We visited the restaurant "Charcoal Grill Kitaguni" located in B1F of New Furano Prince Hotel in Furano City, Hokkaido, with three women on a trip in Hokkaido. Despite it being a weekday, the hotel was crowded from check-in, with a 15-minute wait. We finally arrived at our room after 5 pm. We chose a plan with dinner included, either a buffet at the main dining area or the "Hana" course at Kitaguni for ¥6,000, or any food and drink up to ¥5,800, with the option to make a reservation by phone from the room (additional payment for other restaurants). When we called, the main dining area was fully booked until after 8:30 pm, so we made a reservation at Kitaguni for 7:30 pm. We wanted to go straight to the restaurant after bathing, as it was located near the public bath (casual wear allowed). We waited a bit and were escorted to a private room. The restaurant was quite busy. We ordered the "Grilled Course Hana" for ¥6,000, which included various dishes like corn soup, sashimi, grilled salmon, and a dessert. The dishes we tried were delicious, such as the corn soup, marinated grilled pork, steamed large clams, and a Japanese-style sundae. Despite some delays in serving and receiving unexpected dishes like grilled fish as the first course, the overall experience was enjoyable due to the friendly staff and delicious food.

[Dinner in a completely private setting] As it was just before the long weekend, winter sports were winding down and everywhere was quiet. The dinner restaurant was also empty, with no other customers besides us during the off-peak hours. It felt a bit pricey at payment time, so even though it's a good restaurant, I would rate it modestly.

Visited "Sumibi Dokoro Kitaguni" in Furano City. It's a restaurant located in New Furano Prince Hotel, specializing in izakaya-style cuisine. This time, I had lunch there. I was seated at a sunken kotatsu table. The interior has a counter, sunken kotatsu tables, and traditional Japanese tatami seating. You can watch the chefs cooking behind the counter. The snowy landscape outside is beautiful. The lunch menu includes rice bowls, curry, and soba. After some consideration, I ordered the "Salmon Ikura Don" (2840 yen tax included) and the "Pork Don" (1500 yen tax included). I placed my order and waited a bit. - Salmon Ikura Don (2840 yen): The salmon was thick and rich in flavor, and the ikura was fresh, making a delicious rice bowl. The slightly sweet pickled ginger paired well with it. The miso soup with seaweed on the side was a nice touch. - Pork Don (1500 yen): The pork was marinated in a sweet sauce and had a good thickness to it, providing a satisfying meal. The rice had a nice sweetness to it, and the pork was tasty. Both dishes were very delicious. It's a great place for a little break. The katsudon looked tempting too. The restaurants in the ski resort area can get crowded, but this place is a bit quieter and worth recommending. I paid with a credit card, and I also earned Seibu Prince Club points. It was a very enjoyable meal. I will definitely come back. Thank you for the delicious food.

The breakfast buffet is included in the accommodation plan, but you can choose to add it for an additional 1,000 yen at this restaurant. Reservations can only be made from 16:00 to 20:00 the day before, which is quite inconvenient. I waited until 4:00 pm the day before and called several times but no one answered, so I had to complain at the front desk to make a reservation. It was quite a hassle. I visited at 7:00 am when they opened and was seated at a table with a view of the outside scenery. I felt it was luxurious to be able to sit and gaze at the snowy landscape until the food arrived, as I was tired of the crowds and lines at the buffet every day. However, the lack of variety in the dishes makes me not want to use it daily. One thing that bothered me was the dressing placed on the table in advance. It had a wide opening, which felt unhygienic especially during this COVID-19 pandemic. It wouldn't be that difficult to bring individual servings along with the dishes. The breakfast set was served with a good variety of dishes and the presentation was very elegant. The seafood dishes like grilled fish, sashimi, and salmon roe were the highlights, showcasing Hokkaido's appeal. However, personally, I would have liked to see more of what is unique to Furano rather than just Hokkaido. Despite my complaints, the dishes themselves were very refined and of high quality, living up to the Prince Hotel's reputation. Even though I didn't get full, I was quite satisfied with the meal. Rice was refillable. I finished it quickly and then came the dessert - just a very ordinary selection of two types of cut fruits. It was more of a palate cleanser than a dessert. There was no distinct Furano or Hokkaido touch in this aspect. What surprised me even more was the green tea that came with it, which was served piping hot. It was undrinkable in that state, so I had to dilute it with water for the first time as an adult. By this time, the restaurant was getting busier, and I wondered if the lack of staff was affecting these small details.

During my stay, I decided to have dinner at the restaurant in the hotel, despite knowing that it may not offer the best value for money. It was a coincidence that I ended up having dinner there on the same day as breakfast. The menu seemed quite expensive, with options like beef and crab, so I opted for dishes labeled "Hokkaido-produced" to avoid the high-priced items. I also followed my personal preference for ingredients from the mountains of Furano rather than seafood. The restaurant was quite crowded on a Friday night, with almost every table occupied, including some group guests. I felt a bit uneasy about the lack of social distancing and the shortage of staff. It seems challenging to manage the influx of travelers with the nationwide travel support and reopening of inbound tourism. The dishes were served, and I noticed the small size of the Hokkaido-produced edamame, which lacked a satisfying crunch. The jumbo shiitake mushrooms were not exactly jumbo, and the onion and potato dishes seemed like typical izakaya fare. I wished there were condiments on the table for flavor variation, but there were none. The main dish, pork, was surprisingly delicious, reminding me of the vast pork farms in Hokkaido. I decided to skip dessert and asked for the bill, which took a while to arrive. I even considered leaving without paying, as it seemed like they would charge it to my room anyway.

Furano Inn is at the New Furano Prince Hotel. It's about a 10-minute drive from the downtown area around the station, and it's nice that it's surrounded by nature. Because of this, there are few restaurants around the hotel, so for dinner, head to the izakaya "Charcoal Grill Kitaguni" inside the hotel. Start with a refreshing beer. The "Sapporo Classic Draft ¥750" is a must-have. For a tasty snack, try the "Kushiro-style Zangi ¥890". It's crispy on the outside, juicy on the inside, and absolutely delicious. The daily special "Today's Hokkaido Whitefish Sashimi ¥1,580" features thinly sliced flounder that is elegant and has a subtle chewiness. Menu items like "Hokkaido Edamame ¥480" and "Hokkaido Potato Fries ¥780" are perfect for both adults and children. The potato fries are fluffy and truly represent Hokkaido. Also try the "Botan Shrimp Salt Grill ¥1,780" and "Local Smelt ¥1,080". As expected from a charcoal grill restaurant, they have a great selection of grilled dishes. The shrimp was a bit too salty, but the smelt had a firm texture and was satisfying. For a satisfying finish, have the "Salmon Roe Bowl ¥2,180". It's beautifully presented and generously topped with salmon roe. The portion is substantial, so you won't run out of salmon roe. The prices are a bit high, but it's worth it for the convenience of having your room nearby. It's located near the entrance to the large communal bath, making it convenient after a bath. Although it was temporarily "pending publication" at one point, it was operating normally. Perhaps there was a closure period due to COVID-19. It's a reliable restaurant that you can safely enjoy.

It seems that there are two Prince Hotels in Furano: Furano Prince Hotel and New Furano Prince Hotel. This review is about an izakaya located in the New Furano Prince Hotel. They offer a variety of Hokkaido dishes such as fried potatoes with Inca's Awakening, grilled local deer, and Sapporo yellow onion foil-baked. The prices are a bit high due to being in a hotel, but the atmosphere is nice with spacious private rooms and counter seats surrounding the kitchen. Guests staying at New Furano Prince Hotel can choose between a buffet or French course for dinner, with this izakaya being an option as well. It's recommended to make a reservation in advance. Breakfast is also available at this izakaya for guests with breakfast included in their stay. The reviewer regrets not having breakfast here instead of the buffet the next morning. Overall, the reviewer had a pleasant dining experience and recommends this restaurant.

The portion was small for the price, and the taste was just average.

Surprisingly delicious.

A cozy izakaya located within New Furano Prince Hotel. The restaurant is spacious, allowing guests to relax comfortably after taking off their shoes. I ordered the sashimi, scallop skewers, vegetable cheese bake, and assorted pork cutlet skewers. The sashimi was fresh, but the portion was a bit small. The shrimp skewers were overcooked and tough. However, the standout dish was the vegetable cheese bake, with chunky potatoes and cauliflower generously covered in cheese. While none of the dishes were outstanding, they were all quite tasty. It seems that most diners are hotel guests, so it's best to make a reservation.

May 4, 2013 2013 GW Hokkaido Travel Diary ~ Dinner at Shinfurano Prince "Charcoal Grilled Restaurant Kitaguni" Enjoying the Taste of the Northern Land The theme for dinner at Shinfurano Prince is, what should we do? It's a blizzard outside and we can't drink alcohol if we drive... Hmm... Prince, huh... Well, no choice. We decided to eat inside the hotel! Looking at the list of restaurants, Chuchu's House, That Forest Clock, and Sauce Bar are not inside the hotel. They all seem expensive and not very good... (Sorry...) And it seems like during Golden Week, they only offer set courses? Feeling indecisive, we found out that there is one restaurant downstairs that is not directly managed by the Prince, "Charcoal Grilled Restaurant Kitaguni". "It may not be anything special, but it's fine here, they have a wide variety of drinks," we thought. After taking a stroll on the Ninguru Terrace, we put on the hotel's yukata and headed to "Charcoal Grilled Restaurant Kitaguni" after coming back from the hot spring (which is conveniently on the way from the hot spring to our room). Oh? It's actually quite nice inside. We were surprised. It's not just a regular charcoal grilled restaurant. There is a raised seating area, and the staff asks for the reservation name at the reception. (By the way, during busy times, reservations may be necessary). We were able to easily make a reservation for 19:00 on the same day. The individual rooms in the sunken kotatsu style, the open kitchen with a lively atmosphere, and the counter seats with a sense of presence were all very beautiful. We were glad we chose this place. The prices were reasonable for a hotel restaurant. They also offered set courses, but we decided to choose various items that we liked. First, Sapporo beer! The appetizer "Onion Yokan" was so delicious, with a chewy texture and plenty of sweetness from the onion. The thick-fried tofu was aromatic and elegantly presented. The assorted shellfish platter and the grilled Hokke fish were also delicious. The special selected Mackerel was truly tasty! My husband and I enjoyed some Chu-Hi and highball, respectively. It's nice not having to drive, you can drink as much as you want (a joking comment from me, who always makes my husband the driver). The "Kitaakari" cheese bake was too sweet for my liking, but it was a luxurious dish made with cheese from a cheese factory. The stewed tripe and homemade tofu in a sweet broth were both extremely delicious. Overall, "Charcoal Grilled Restaurant Kitaguni" was amazing! The total bill for four people was around 11,000 yen. It was a very elegant and refined restaurant where we could relax and enjoy delicious food.

On September 5, we had a long walk and decided to have dinner before that. The hotel was located in the suburbs, and we would need to take a taxi to go to the city center. We didn't feel strongly about any of the restaurants mentioned in the guidebook, so we decided to eat at the hotel. We didn't want to overeat, considering our previous meals and the next day's plans, so we opted for a more casual dining experience at a tavern-like restaurant. It's important to show restraint during adult travels. The restaurant, "Charcoal Grilled Kitaguni," was located near the entrance where we returned from our walk. We made a reservation and went back to our room to take a bath before dinner. The communal bath was in a separate building and cost 750 yen per use. After bathing, we headed to the restaurant almost empty-handed. It was more of a traditional Japanese restaurant rather than a tavern, as we initially thought. It turned out to be a great choice, and we ended up indulging in delicious food despite our initial intentions to eat light. Adult travels require flexibility and adaptability. We enjoyed various dishes, including appetizers, bacon, grilled fish, cheese-baked vegetables, homemade tofu salad, grilled squid, male capelin, scallops with butter, assorted sushi, and rolls. The grilled squid was particularly outstanding, with tender and flavorful meat that even those with weak teeth could enjoy. It was one of the top five dishes we had during the trip. The male capelin was expensive, but the meat was said to be tastier than the female capelin. We also tried scallops with butter, which had the expected delicious taste. The assorted sushi and rolls were good, but we missed having mackerel sushi.

I made a reservation and visited the restaurant located in the basement of New Furano Prince Hotel. Since we were a large group, we ordered a variety of dishes in small portions. We had dishes like abalone sashimi, salmon marinated in miso, shrimp sashimi, firefly squid marinated in soy sauce, sautéed Furano pork, lamb skewers, seafood salad, warm vegetable salad, thick-cut bacon, grilled Atka mackerel, grilled snow crab, two-colored rice bowl, and a few pieces of nigiri sushi. The restaurant was quite crowded, but the orders were served relatively quickly. The shrimp sashimi, abalone sashimi, seafood salad, and two-colored rice bowl were particularly delicious. The lamb skewers were also tastier than expected. The Atka mackerel had good portion size but was not exceptionally tasty. The sautéed Furano pork was not as juicy as anticipated. We enjoyed Suntory Toki whiskey. It would be even better if the prices were a bit more affordable overall.

This is a shop located at the end of the New Furano Prince Hotel. I feel like it wasn't here when I came two years ago, so it must be a new shop. Maybe last year? The hotel's hot springs seem to have been renovated, and as a result, you can easily move around the hotel using the elevators. There was a menu sheet in the hotel room, so on this day, I wanted to eat something a little Hokkaido-like! So I went to this shop. The shop is a lively place with a sunken kotatsu type of seating, a counter, and private rooms with partitions by the windows. ・Appetizer... Octopus vinegar dish The taste of the appetizer was good. The octopus had a firm texture, and the vinegar flavor was not too strong. ・Hokke with fat Hokke with fat ・Tofu salad Creamy tofu with crunchy vegetables ・I can't remember the 6th dish ・Sushi My friend ordered this. You can order as much of your favorite ingredients as you like, so it was perfect for my friend who is picky. ・Uni and salmon roe bowl The uni was creamy, and the salmon roe was plump. The rice was cooked firm, which I like. It's simple, but it feels like Hokkaido. If you go to the city, you will probably encounter dishes that truly represent Hokkaido. However, if you can eat at this price in the hotel in Furano, I am quite satisfied! I think I had about two drinks by myself. This shop is the most recommended dining place in this hotel! ===========

It's a charcoal-grilled restaurant, but they also recommend the seafood. While there is nothing particularly outstanding about this place, the food is surprisingly decent. It's a casual and convenient option, especially considering the limited choices nearby.