Both of us were tired, so we decided to go out to eat together. We've been drinking a lot recently, so it would be nice to go somewhere where the alcohol isn't too strong. We took a short break at a foreign sushi restaurant called "Sushi Reiwa" and noticed a new restaurant across the street. It seemed to specialize in game meat. We decided to give it a try since the atmosphere seemed relaxed and not too fancy. The beer was delicious, and my wife enjoyed her highball. The game meat dishes were not too fancy, but still tasty. The pickles were especially delicious. The fried chicken had a light, crispy batter, and the potatoes were good too. For the main dish, we had Genghis Khan (grilled lamb). It was delicious. The chef seemed to be working alone, which might be tough with 30 customers in the restaurant. The food was served at a relaxed pace, allowing us to enjoy our drinks. We had two drinks each and the total bill was 8000 yen. Quite affordable.

I visited this restaurant for the first time based on a recommendation from a friend. Located closer to Kaminarimon, the area around the restaurant has a calm atmosphere. I first ordered the recommended Mangalitsa salt steak by the staff. Even without salt, the flavor of the meat was delicious enough! I ended up ordering seconds. I also tried the Hokkaido bear salt grill, which was surprisingly good. It was made from bear cub meat, tender with no gamey taste, and paired well with drinks. Besides meat, I enjoyed the marinated herring as a nice accent. To finish, I had the South Dan (lamb meat) spiced curry, which was slightly spicy but rich in flavor, satisfying everyone's appetite. The owner was also present that day, sharing interesting stories about meat sourcing. I look forward to visiting again with my colleagues. Thank you for the wonderful meal!