koutagawa
(April 1, 2022) Since 2015, the yakitori restaurant "Jiyu Tori," which specializes in chicken, has opened a new specialty store with a new name, "Chicken Nanban Kenkyusho," instead of starting lunchtime operations as an extension of yakitori bowls. I will visit the shop with a large noren with "Chicken Nanban" written in black letters on a colored background. The shop, with white shabby paint on the interior and furniture, gives a feel of the West Coast, and I couldn't help but forget that this was originally a yakitori restaurant. There is no lunch menu, and an order form is placed on the table. Options include "Chicken Nanban and Vegetable Pork Soup Set" and its set menu, as well as "Chicken Nanban Sandwich" and its set menu. I handed in the order form with checkboxes marked and, after about 5 minutes, the "Chicken Nanban and Vegetable Pork Soup Set" that I ordered was served. I was surprised by the volume - I chose 4 pieces of chicken nanban, which seemed to be the standard, with each piece weighing about 70-80g. The juicy chicken thigh meat, soaked in plenty of sweet vinegar, was delicious. The homemade tartar sauce, which they pride themselves on, comes in four varieties: Extreme Tartar, Mentaiko Tartar, Curry Tartar, and Spicy Tartar, and you can choose two. I was curious about the unusual "Spicy" option, but I tried the classic "Extreme" and "Mentaiko." Both tartar sauces were satisfying, and their compatibility with the sweet vinegar from Nanban was excellent. I also finished the nearly 300g portion with gusto. The pork soup, which I ordered as a large portion, contained pork, daikon radish, carrots, burdock root, konjac, lotus root, and fried tofu, all in a sweet white miso broth, which was delicious. It was nice to have a variety of vegetables all at once.