I went to a restaurant I had been to before. I thought it had been a while, but I wondered if they had changed to new staff? For lunch, I had curry with fresh vegetable salad buffet. It was more like serving yourself than a buffet. They even had kale. I tried an interesting dressing with olive oil. I ordered the butter chicken curry, which was a new menu item. I think I had keema curry last time I was here. There were talks about a recent opening, so I wondered if the restaurant had changed since my last visit. The interior looked the same though. The butter chicken had a strong tomato flavor and a creamy taste. It was a bit different from regular butter chicken, with a subtle sweetness from the butter. Overall, it had a mild and gentle flavor, but still authentic. Next time, I'll try the keema curry!

I have been curious about this place for a while. At night, it is a dining bar called Hakoniwa, and during the day, it operates as a spice curry shop by subleasing. The shop name has recently changed from Fujiko Deli to Spice Chill. It is located on the 3rd floor of a building near Ebisu, with a spacious and comfortable space with table sofa seats, making it easy for women to enter alone. There are three types of curry, and it comes with a salad bar. On this day, I had the following (including tax): - Delicious Keema Curry 1200 yen. It is a luxurious curry made with plenty of spices from the long-established "Tokyo Spice House." The rice is mixed with whole grains and healthy, the spices are flavorful but not too spicy, and the curry was delicious. The salad bar even had kale, which was nice. There were also bite-sized potato salads. Self-service water was kale-infused, and there was also a kale and tomato chicken curry with the curry, which I am curious about too! After the meal, they also served homemade chocolate as a service. The staff was friendly, and since they open at 11 am and have good usability, I would like to visit again.