The deliciousness of Tsukada Farm's dishes goes without saying, but the staff's attentiveness at this store was wonderful, making for a very pleasant time! They checked on the table regularly, quickly adding or replacing plates without us having to call for it. They promptly took away empty plates, keeping the table tidy at all times. These little considerations are so nice. I would definitely want to visit this restaurant again. The photo shows the seasonal recommended dish "Winter Grilled Local Chicken with 5 Types of Melty Cheese and Fresh Pepper" for 2,080 yen (tax included). Adding some bread is recommended to enjoy it even more!

It was Tanabata Day, so all the staff at the restaurant were wearing yukatas. Even in the humid evening, the atmosphere in the restaurant was great. The cold beer was delicious, and the course menu with 2 hours of all-you-can-drink option was a great deal. The gyoza hot pot broth was perfect for finishing with ramen. The chicken tataki, Miyazaki yakitori, salad, and other dishes were all delicious. It was a shame that smoking was not allowed in the entire building, not just the restaurant.

I went to Tsukada Farm located at the west exit of Ikebukuro! Since it was early, I was told that any seat was fine, so I sat at a corner table. I started with a highball before switching to a Premium Malt beer. I also ordered the limited edition Tsukada-yaki. Tsukada-yaki allows you to try various parts of chicken like thigh meat. It comes out rare, but you can cook it to your liking on a hot stone before eating. I prefer my meat well done, so I had it cooked a bit more on the charcoal grill. There were also foreign customers who were conversing in English. The service was great and the meal was enjoyable. Thank you for the delicious meal!

I love dumplings more than anything, so even though I was full, I lost my motivation to go shopping and decided to go to a bookstore for my weekend trip. I read travel magazines tirelessly until my legs were tired, and my companion, feeling thirsty, suggested going to Tsukada Farm. Last time we came here, I wasn't hungry so I didn't order anything, but this time, after drinking a Mega Highball, my companion suddenly wanted a snack and ordered a whole grilled eggplant. It was served promptly, and I was surprised to find out it was cold! Not just the eggplant, but the plate was cold too, a speedy menu item. Even if you're not hungry, you can easily eat it. The bone-in chicken Nanban was cut in front of us by the staff while breaking the egg. It was a bit too mild, maybe because there was too much mayonnaise and egg, so I wanted some pepper. The meat itself was tender and delicious! Despite wanting to leave early due to tiredness from the previous day, we ended up going to a family restaurant. Thank you for the meal!

After playing grass baseball, we had a drinking party. The fresh vegetables were delicious, there was a variety of alcohol, and we had a fun meal. The ramen was just the right size, with a strong broth and tasty. Personally, I think it's a bit pricey for an izakaya, but it was delicious.

Once the last order is over, even if there are dishes left on the table, they are quickly taken away. I tried to take a mango with the tongs, but it was taken away before I could even start eating it. Eventually, when they tried to take away the mango that was still half-eaten, I had to tell them "I'm still eating that," and they left just one small dish with yuzu pepper on it. There were no plates left on the table besides the small dish. Did they think I was done with the yuzu pepper? At another table, a staff member was chatting with someone, maybe a friend or another customer, saying "Don't leave yet," even though they had already given us the bill.

The charcoal-grilled local chicken is delicious!

Tsukada Farm, when I went there after a long time, all the dishes were surprisingly delicious.

Cream cheese soy sauce pickles and mushroom dishes were delicious!

Everything was delicious. It was great for a large group with children (8 years old and up) as the chicken, vegetables, and prices were all good. We will choose this place when going with a large group.

All the dishes were reliably delicious and satisfying.

It was a party with 20 people, but the staff were very accommodating with seating, courses, and extending the time. The service was excellent and the food was consistently delicious. Thank you very much! ✨

A family of four ordered a ¥5,000 all-you-can-drink course. The food had good portions and the drinks came smoothly whether ordered through the app or with the staff on the floor. We were satisfied with the experience.

This chain yakitori restaurant has a solid reputation nationwide, with well-constructed stores and well-trained staff. However, during this visit, we were seated near the kitchen entrance where a sewage smell was noticeable. Although this is somewhat expected in a dining establishment, the smell was bothersome for me. My friend didn't seem to mind, so we stayed at our table and finished our meal. If other tables are available, I would prefer not to be seated in that area. As for the food, it was excellent. The charcoal-grilled dishes, in particular, are always delicious! The meat is tender with a rich chicken flavor, making it a must-try at this restaurant. The chicken sashimi is also a recommended dish. It would be nice if they offered a variety of cuts like they do with horse sashimi. Overall, it's a reliable chain restaurant that you can visit with confidence.

At Ikebukuro West Exit. The other day, I went to "Tsukada Farm" in Shinjuku and it was so delicious that I wanted to try various menu items, but due to time and budget constraints, I had to cut it short early, so I decided to have a rematch in Ikebukuro! Oh? I thought Tsukada Farm was from Hokkaido, but this one is from Kagoshima! It seems like there are various affiliated stores. And of course, the specialty of Tsukada Farm, "Charcoal-Grilled Black Satsuma Chicken - Kuroyaki," was excellent!! The aroma of charcoal was nice. The black Satsuma chicken was cooked rare. It was tender and juicy! And what's great about this restaurant is the very pleasant customer service that keeps you entertained until the end! Lately, I feel like there are fewer restaurants with this kind of service. I have worked in customer service for a long time, so I always want to go back to places with good customer service. They even made garlic rice for us using the remaining oil from the "Charcoal-Grilled Black Satsuma Chicken - Kuroyaki" as a service! And it was cute ♡ Finally, they brought a plate with a message written on it and gave us miso. Thank you for the best customer service that makes everyone happy!!

I met up with a friend I hadn't seen in a while and we went to Tsukada Farm. It had been a while since I last visited Tsukada Farm, about six months. We were seated at a table with a sunken kotatsu and started off with a toast with beer. We ordered dishes like black yakitori, chicken sashimi, shiitake mushroom wrapped in meat, thick grilled egg, and burdock chips. The black yakitori had a good texture and tasted delicious. The chicken sashimi was fresh and had a nice texture. The shiitake mushroom wrapped in meat didn't have the usual mushroom smell and tasted great with the meat. The thick grilled egg had seaweed in between layers, which added to the flavor. The burdock chips had a slight bitterness that paired well with the alcohol. The service of customizing the appetizer vegetables into different dishes was innovative. I will definitely visit again.

I was rejected by two restaurants I wanted to go to, so I ended up randomly entering a different one. I was greeted by young girls and boys in yukata, all of them with big smiles and great conversation skills. I was impressed by their friendliness. We ordered chicken sashimi, sweet potato tempura, chicken nanban, and a side of fresh vegetables (cabbage and cucumber) with miso dip. The fresh vegetables with miso dip were surprisingly delicious. Even though the prices were slightly higher for an izakaya, the dishes were all satisfying in terms of portion size and taste. When I looked it up online later, I found out it was a chain restaurant. It turned out to be a really nice place.

I visited the popular "Tsukada Farm" in Tokyo known for its hospitality. The specific store I visited was the Tsukada Farm Ikebukuro Higashi Exit branch in Kirishima City, Kagoshima Prefecture. Each store seems to have different local specialties, such as Miyazaki City and Tokachi Shintoku Town. I knew there were stores in Osaka, but I had never been to one. The Osaka and Hyogo stores are located in Hyuga City, Miyazaki Prefecture. From the start, the hospitality was outstanding! The beer even had a picture of Nico-chan on it. First, I tried the famous charcoal-grilled black chicken, made from black Satsuma chicken. It was delicious with a little bit of wasabi on top. After finishing that, I enjoyed garlic cooked in the remaining broth with the sweetness of the chicken. They even shaped the garlic into a heart as a gesture of hospitality. Next, I tried the signature dish called Jangjang-yaki, a deluxe version of stir-fried vegetables served in a hot iron pot. The yolk of the black Satsuma chicken's egg was so firm that you could pick it up with chopsticks. The mini yukata-clad Nacchan skillfully cooked it for us (mini yukata is the uniform here!). The kibinago zuke had just the right seasoning, and the satsuma age had a soft tofu-like texture inside. It had been a while since I had horse sashimi. I also enjoyed various other dishes and left feeling satisfied. The dessert with a personalized message was the final touch of hospitality. Although I was scolded by the other members for paying too much attention to the older sister! Overall, it was a fun and filling dining experience. I look forward to trying the Osaka location next time!