Delicious. Delicious. Galette, grilled spare ribs of Inunaki pork in Nishikyo style. No, it's the ultimate grill. The wine goes down smoothly. If you want to study and enjoy various wines in Osaka, be sure to visit! The owner works at a winery, so the restaurant is only open 1 to 2 days a month.

The dishes created by the brewer and chef Hayassan are delicate and very delicious, and they pair exceptionally well with the wine he brews himself.