ゆっこ邸
When I wanted to enjoy wine and yakitori, I used to go to Ebisu, but finally, a fashionable yakitori restaurant opened in my neighborhood! I've been wandering around the area near Karasumori Shimizu Shrine because there are various interesting shops there. "Karasumori Shimizu" is located just off the main street, but the restaurant itself is stylish and definitely catches the eye! It seems like it just opened on December 1st last year (there was a poster on the storefront). I reserved the "Karasumori Course" for 3,800 yen, which includes clear soup, 2 appetizers, 2 sashimi dishes, 6 yakitori skewers, 3 grilled vegetables, and a choice of rice dishes (chicken soba, minced chicken bowl, oyakodon +250 yen). In conclusion, it was a very satisfying course. The simple and stylish atmosphere of the restaurant is something you don't often experience in other yakitori restaurants in Shinbashi. At least, it was my first time experiencing it. You can sit back and relax, and there is plenty of table space. The dishes are quite numerous, with appetizers and side dishes. Each dish is beautifully presented. For the drinks, the Koshu white wine was the first choice. In other Shinbashi yakitori restaurants, beer and yakitori are the usual combination, but here, wine and yakitori go surprisingly well together! The "Master's Dream" draft beer was the second choice. Even though I was teased by my companion for ending up drinking beer, the Master's Dream draft beer was really delicious. The third choice was the lemon sour. The lemon sour was also beautiful in appearance and taste, and it was the most impressive lemon sour I've had recently. The food is better understood by looking at photos rather than reading descriptions. Each dish is served meticulously, making you forget you're in a yakitori restaurant until the skewers arrive. The explanations of the dishes are very clear, and the service is extremely polite. Particularly memorable dishes from the course include the "Chicken Breast Tataki" and "Raw Chicken Meatball" sashimi dishes. The grilled vegetables had a perfect crunch. Eating them made me happy. Among the yakitori, the last "Grilled Meatball Wrapped in Fat" was the most impressive. It was a bouncy meatball. For the final course, I chose the "Oyakodon." I don't usually end with a rice bowl, but the yakitori was so delicious that I thought, "I'll definitely regret it if I don't eat Oyakodon here!" and a mysterious switch flipped in my mind. The hot rice, bouncy chicken, delicious egg - it lived up to my expectations. I'm very satisfied! I'm so happy that such a restaurant opened in my neighborhood. I'll definitely go again!