Located in Nakagyo-ku, Kyoto, "Saryo Suisen Karasuma Oike Store" is a sweet shop just a 5-minute walk from Karasuma Oike Station on the Kyoto Municipal Subway Karasuma Line, north of the Manga Museum. I visited on a Sunday afternoon for a break. The interior of the shop is a modern Japanese-style cafe with many tables for two, and the menu mainly features matcha and warabi mochi. I ordered the "Warabi Mochi (with Gyokuro Hojicha Set)" for 1,100 yen. The refined sweetness of the "plump and chewy warabi mochi" combined with wasanbon sugar, melting in the mouth, was incredibly delicious. Drizzling black sugar on top adds a rich sweetness and flavor that warms the heart. The hojicha can be enjoyed by repeatedly refilling a small cup, and towards the end, the tannins are extracted more, giving a slightly bitter taste typical of hojicha, which was delightful. I felt like there was a bit less tea leaves, but if this flavor can be achieved with that amount, it may be sufficient. The service from the staff was excellent, and although it's not a place I would usually visit, I would definitely consider coming back when in the area. Thank you for the meal. ■ "Saryo Suisen Karasuma Oike Store" ■ Business hours: 10:30-18:00 (L.O. 17:30) ■ Regular holiday: Irregular ■ Address: 461 Kanefuki-cho, Kamifuki-cho, Karasuma-dori-agaru, Oshikoji-dori, Nakagyo-ku, Kyoto City, Kyoto

After visiting a branch, I came to this shop for some shaved ice. There were a few types of shaved ice available, including one with matcha soft serve that looked very photogenic. Since I was quite full from a meal, I opted for a lighter option - the matcha shaved ice for 1180 yen with toppings of handmade bracken rice cake, shiratama, and red beans. It came with half condensed milk and half matcha syrup, and the ice was crunchy and cool. The handmade bracken rice cake on top was freshly made and had a fluffy texture, very delicious! Two out of four people at the table next to me also ordered the bracken rice cake set, so I thought maybe that was the specialty of the shop.

The restaurant is located near Karasuma Oike Station and the Kyoto International Manga Museum. Last order is at 5:30 pm and they close at 6 pm. I went there on a weekday after 5 pm and there were quite a few customers. The towels are cute. They have a variety of dessert options like parfaits, warabi mochi, Mont Blanc, warabi mochi drinks, etc. I wanted to try the "Freshly Made Warabi Mochi" for 1380 yen, but since it was close to closing time and would take some time to prepare, I decided not to. Instead, I ordered the Matcha Cream Warabi Mochi for 980 yen. It came with vanilla ice cream, matcha ice cream, red beans, and warabi mochi. The homemade warabi mochi was so soft and chewy that it was hard to cut with a spoon. The texture was great and it was very delicious. The atmosphere was also nice. Next time, I will definitely try the Freshly Made Warabi Mochi.

Ordered the Suisei parfait and matcha. The matcha came with a thin matcha bean paste dorayaki. The matcha cream in the Suisei parfait has a 100% matcha flavor. The cream is not too sweet but incredibly delicious! It comes with warabi mochi, matcha financiers, matcha jelly, and shiratama, among other things. It's so delicious! ❤️❤️

Madrag was full before 4 o'clock and the egg sandwich was only available for takeout, so I decided to look for a different restaurant. I found one nearby and decided to go in. I wanted to eat warabi mochi and zenzai...the red bean paste was delicious! It was nice to be able to relax and enjoy my time there. 🌟

I arrived at the restaurant in Kyoto on a Sunday at 2:30 pm to try some matcha. I had to wait for 30 minutes before being seated. [Ordered Items] - Freshly made matcha warabi mochi with Uji Gyokuro stem hojicha tea - 1560 yen - Rich matcha latte for DIY 3D latte art - 820 yen You could also have the staff make the latte art for the same price! The matcha latte arrived first. The base was pure white, and I got to use a toothpick to create my own latte art with matcha. Even though my friend claimed to have no artistic talent, they managed to create a cute latte art! The latte was slightly sweet with just a little sugar added. It made me wonder how much sugar is usually in the matcha lattes I drink. Next, the freshly made warabi mochi arrived. When I scooped it with a spoon, it stretched a lot! It was so stretchy that it was a bit difficult to eat. It was sweet enough on its own, as it was made with Japanese sugar, and the matcha flavor was strong. I also tried sprinkling kinako and black sugar on it for a different taste. Overall, I had a great time and enjoyed the experience. Thank you for the meal.

When I came to Kyoto, I wanted to enjoy some matcha sweets, so I searched on Google and found this place. I arrived at 3 pm, but it was already full. They serve beautiful warabi mochi and perform a show making Mont Blanc cake right in front of you. I was a bit worried that the matcha parfait might be too much for one person, but I finished it in no time. The staff service is excellent. Thank you for the meal.

★Freshly made Warabi Mochi★ Matcha Latte Art I went to Kyoto for work-related reasons and after lunch, I walked to a place I had seen on Instagram and thought it looked delicious. They only offer eat-in options here. I tried the hot warabi mochi for the first time and it was amazing! It stretched out so much. I topped it with kinako and kuromitsu, and it also came with shiratama. I love matcha, so I really enjoyed it. It was even better than I expected. It was delicious! Thank you for the meal!

I went to a café in Kyoto. I had the stretchy warabi mochi that I had been wanting to eat for a long time, and a cute matcha latte. *Freshly made matcha warabi mochi 1560 yen The warabi mochi stretched out and was fun and delicious to eat. It came with black honey, kinako, and other toppings. *Rich matcha latte 820 yen The 3D art cat and bear were so cute and lifelike. You can even write on them yourself.

Today, I had some time to spare before my appointment, so I decided to pass the time at a cafe near Karasuma Oike.■Saryo SuizenIt seems to be a cafe where you can enjoy sweets made with Uji matcha. They have several branches in Kyoto and Tokyo, and this is the "Karasuma Oike branch". The interior is decorated with autumn leaves, creating a lovely seasonal atmosphere. I took a seat at a vacant table. When I opened the menu, I saw sweets like warabi mochi. They seem to be particular about using ingredients such as Okinawan black sugar, Tamba black bean kinako, and Tokushima wasanbon (^-^)This time, I decided to have a drink. I was interested in their 3D latte art. There are two types: "make it yourself" and "staff-made". This time, I had the staff make it for me.●Rich Matcha Latte 3D ArtThe three-dimensional foam had a bear and a rabbit drawn on it. It was a fluffy latte. When I drank it as it is, the matcha flavor was quite strong. So, I stirred it with a spoon in a circular motion to savor it. When the latte and matcha mixed, it created a nice mild flavor that I enjoyed. It had a generous amount of volume. It was a nice cafe to take a little break.

I visited during the day on a weekday, so it was not crowded at all! The location seems like it won't be busy even on weekends. I was drawn to the matcha Mont Blanc, but ended up getting the matcha milk crepe and matcha warabi mochi instead. The matcha milk crepe had a layer of red bean paste at the bottom, which was a nice touch. It was a bit sweet, so I recommend having a regular drink with it. The matcha warabi mochi arrived in a gooey state, which was a bit confusing at first, but it was delicious. It came with black honey and soybean flour, and dipping the white rice cake that came with it was also tasty. Overall, it was a good experience. Kyoto really knows how to make delicious warabi mochi, especially the fresh type. I highly recommend trying it, it will change your perception of it.

Today's snack will be enjoyed at the "Saryo Suisen Karasuma Oike Store" in Karasuma Oike. They are famous for their fluffy shaved ice, so I will have the "Matcha Awagori Koori [Extreme]." What is the difference with the "[Extreme]" version? Compared to the regular one, it comes with matcha soft serve ice cream and bracken rice cake. Following the example, I will skip the red bean paste. Now, let's dig in. It's a milky shaved ice. The sweetness is mild. The matcha flavor is not too strong. The fluffiness of the ice is at 95%! The rice cake is plain, so I'll eat it with the soft serve ice cream to add sweetness. The couple next to me is enjoying a peach parfait, which looks delicious, so I'll have to come back for that. Thank you for the meal.

I heard that a limited-time strawberry matcha parfait has been introduced at the popular Charyo Suisen, known for its matcha parfait, matcha Mont Blanc, and 3D latte art, so I went to try it out! The rich matcha ice cream paired with sweet and sour strawberries was amazing. The layers of whipped cream, matcha cream, warabi mochi, lemon jelly, and more were all delicious, allowing you to enjoy the changing flavors. The macaron served on the side was also delicious. I highly recommend this spring-themed seasonal parfait!

Last year, I found this place on my way to the former Nijo Palace site. After visiting the Golden Pavilion, I checked out this dessert shop near Karasuma Street that wasn't too crowded. It's located just one street west of Karasuma Street, facing Ryojimachi Street, and as expected, it wasn't crowded. I ordered the "roasted green tea cream warabi mochi" and my daughter got the "matcha jelly ice cream." I love roasted green tea ice cream, and the rich aroma and unique bitterness really came through. The combination with the red bean paste and chewy warabi mochi was perfect, and I was very satisfied. My daughter got a bit tired of the double matcha attack, so I helped her finish. It's on the first floor of a building, so it doesn't have the same atmosphere as the dessert shop in Gion from yesterday, but it's a great hidden gem to relax and enjoy some sweets quietly. Now, let's take a break and head to tonight's restaurant. Thank you for the meal.

The shop was quiet and the customer service was calm, not disturbing the atmosphere of the store, so I felt comfortable throughout. The sweets using matcha were quite rich and satisfying. Especially the ice cream was even richer than high-end commercial ice cream. When visiting Kyoto, this is a must-visit shop.

I still love this restaurant. This is my fourth time here. Today, I ordered the Midori Izumi parfait. The matcha flavor is strong, just how I like it. It's a place I really love, but when I went on a weekday after 12 pm, there was only one customer. Maybe I came at a bad time? I wish it was more popular, but then it might get too crowded. I should try something other than the Midori Izumi parfait next time. The interior is spacious, and you can even bring a stroller!

Tea House Suisen, where you can enjoy 3D art and matcha ★★★ [Cafe] When it comes to Kyoto, you want to eat matcha. A friend found this place for me. Even though I wasn't too excited about characters or 3D art, I decided to go to the shop anyway. When the art came out, my excitement was higher than my friend's, and I took a lot of photos. It felt like meeting Mickey Mouse for the first time, haha. - 3D art matcha: A cute bear with high-quality art was drawn. The matcha underneath had just the right amount of bitterness and was delicious. My friend added sugar to hers. - Matcha parfait: It had dumplings, bracken rice cakes, crispy sweets, and various other items, making each spoonful enjoyable. It wasn't too sweet, and I finished it all. They also served warm tea, which was delicious. The sweets and tea made me feel warm and cozy. It was a relaxing and pleasant experience.

I visited around 12:30 on a weekday. There was one group of customers before me. I tried the Warabi Mochi drink with Hojicha Milk for 650 yen. The sweetness was quite mild, which was good because it didn't feel unhealthy. The Warabi Mochi pieces sinking to the bottom was interesting. The lunch was okay, but the shaved ice and Warabi Mochi drink were really good.

I visited the restaurant around 11:25 on Sunday. There were 3 customers in a group before me. I ordered the Wasabi-flavored, vegetable-packed Japanese-style Loco Moco for 790 yen. The hamburger was described as Japanese-style, so it seemed to be a tofu hamburger. About a quarter of the back was quite burnt (see first image). It may have been intentionally burnt to bring out a crispy flavor. The speed of service was about 2 minutes, and the temperature was not very hot, so it didn't seem like it was cooked in this store. The sweet red bean paste was very sweet, almost like pure sugar. The wasabi had a subtle aroma, not too strong. The rice was hard, like overseas rice, and was shaped into a square for presentation (see second image). Personally, I didn't find the square presentation very stylish. The vegetable portion was not particularly generous. The dressing was a bit sour where there was a lot of it. The portion size was not very filling (about 60% full), so you could probably order a dessert as well.

I visited the restaurant around 10:50 on Saturday. There was one group of customers before me. They must have been there since the opening at 10:30. They left around 10:20, and another customer arrived around the same time. - Matcha Soft Serve Ice Cream [Extreme] 1360 yen The bitterness of the matcha in this soft serve was just right. It had a strong tea flavor. The matcha ice was also good with a subtle sweetness and an elegant green tea taste. It didn't melt easily at all. - Matcha Ice This ice had a nice, restrained sweetness and a sophisticated green tea flavor with a hint of bitterness. It didn't melt easily either. - Shaved Ice with Sweet Red Bean Paste This dessert had a mild sweetness and was perfect for those who don't like too much sweetness. I had it with less red bean paste because I can't eat a lot of it. - Warabi Mochi and Shiratama Parfait I love warabi mochi and shiratama! The texture of the warabi mochi was great, and the shiratama was also delicious. - Hot Hojicha Tea The hot hojicha tea was very delicious and had a great flavor. It's best to drink it while it's hot as the flavor diminishes when it cools down. I also saw a hojicha cake parfait on the menu, but unfortunately, they were not available that day. They also have a 3D My Art where you can make your own creation, which seems interesting. The restaurant is located on a quiet street, but they have a good selection of takeout items. I would love to visit again.