It's been a long time since I went to Saizeriya! The escargot oil, grilled olive oil, and herbs that I can't enjoy at home are really appetizing. The small shrimp salad goes well with it, and wine goes down smoothly. The Milan-style doria is always delicious no matter when you eat it.

In Canal City, there is a Saizeriya. The taste is consistently delicious. The restaurant is spacious and the service is excellent. However, there is a high chance of waiting on weekends. Wi-Fi is available as Canal City provides Wi-Fi.

I wanted to relax a little more at the airport, but decided to head to Hakata Station to drop off my luggage at the hotel first. However, it was unusually hot and humid, making me feel exhausted. I was looking for a cool place to rest, and somehow ended up at Canal City. I couldn't find a restaurant where I could stay for long (many were full), so I had no choice but to enter a familiar restaurant. Luckily, it was a spacious place and I was seated quickly. I ordered my usual 500ml of white wine, sautéed spinach, and a cinnamon focaccia for only 800 yen. It had been a while since I had a budget meal, but the taste of the dishes seemed different this time. Especially the spinach... despite the generous portion, I struggled to finish it all. I managed to pair it with wine, though. I stayed for about an hour without ordering any additional dishes as I wasn't very hungry. It was an emergency refuge this time, but I felt relieved. I want to properly enjoy a meal there next time as a way of saying thank you. Thank you for the meal.

This was my second time at Saizeriya. I saw a comedian's YouTube video and wanted to try the soft green bean warm salad that they were eating. The comedian said it was like corn, but I didn't really think it tasted like corn. However, it was delicious. I would definitely order it again the next time I come to Saizeriya.

I went to Saizeriya to try their limited-time menu item, the lamb rump steak. It is priced at 1000 yen, which is higher compared to other items on the menu, but it is worth it. The steak is juicy, thick, and full of flavor. The lean meat is tender and very delicious. I had it with a salad, corn soup, and the steak. Thank you for the meal today.

Before watching a movie, I went to Saizeriya. I had clam chowder with cabbage and half of spicy chicken, while my child had carbonara and the drink bar. It had been a while since I had the spicy chicken, but it was so delicious that it might become addictive. Everything is cheap, so it's great when you're short on cash (lol).

At one point, Arrabbiata disappeared from the menu. But it has now made a comeback with a new look. The sauce seems to have increased, or maybe there's less pasta? The sauce flavor is stronger and it's nice. The penne pasta was overcooked. But it was delicious.

Long time no see, Saizeriya! My girlfriend is happy to be at Saizeriya, but it's really delicious! Red wine might taste bad for those who are not used to alcohol! The taste is always the same at any store, that's Saizeriya! The beginning of dinner is Saizeriya! If you want to get drunk, go to Saizeriya! And even the end is Saizeriya!

Today was the year-end forget-the-year party, so the first stop was here! I visited this place for the first time last time and really liked it. It's a chain restaurant, but the food is good and reasonably priced. The restaurant is mainly table seating and quite spacious. The second stop for the night is already decided, so we ordered lightly: Prosciutto (400 yen), Aged Milano Salami (300 yen), Baked Escargot (400 yen), Garlic Grilled Mussels (400 yen), Milano-style Doria (300 yen), Draft Beer Kirin Ichiban Shibori (400 yen) x2, White Wine (100 yen), Red Wine (100 yen). We started with Prosciutto and Milano Salami with a drink. The ham is really good for the price, much better than eating at a strange place. It's definitely authentic imported ham! And the beer (especially the wine) being cheap is also great. We tried something new this time, the Escargot! Also directly imported! It's snails, but there are various ingredients in the world... The chewy texture like clams, the umami of garlic and oil... You can enjoy it twice by dipping the focaccia in the oil. Also a first-time order, we tried the Garlic Grilled Mussels! Be careful not to burn yourself as it arrives on a hot plate! The soy-based sauce with garlic sauce and the crunchy chopped vegetables and the chewy texture of the mussels are great... And the garlic that spreads in your mouth is amazing! We finished with Milano-style Doria! Ordering all this for under 3,000 yen... it's almost like they made a mistake with the bill... haha. I will continue to be a loyal customer... Thank you for the meal!

After work on a regular day, today I decided to skip cooking and eat out on my way home o(*⌒―⌒*)o Thanks to watching Ega Channel, I felt like going to Saizeriya, so I came here (lol). I ordered a few items including the reliable Milan-style Doria, spicy chicken, and the new Italian-style tripe stew ＼(^o^)／ The prices are consistently cheap and the food is reasonably tasty, with impressive speed of service ＼(^o^)／ Especially the Italian-style tripe stew, the tripe is very tender and well-cooked, delicious! (///∇///) Wine lovers would probably enjoy this with some focaccia♪ I dipped it in the sauce! Surprisingly impressed by the new item (lol) The tiramisu and pudding are still good as always (*´ω｀*) It seems like you can also take out, so I'll try that next time! Thank you for the meal!

Today I had some business in Canal City and decided to visit at night. Since I finished work, I thought about having a drink somewhere...and then I stumbled upon Saizeriya! I've actually never been to Saizeriya in my life! Plus, I used to live in Ichikawa City, Chiba Prefecture, so I know about the first Saizeriya store (which is no longer in operation) there...perhaps this is fate, so I decided to give it a try! The restaurant was quite spacious and had a welcoming atmosphere, making it easy for solo diners. I looked through the menu and decided to order the Doria that I often see on TV, some prosciutto that I've been craving, and a glass of red wine! Apparently, you write down your order on a piece of paper and hand it to the staff... - Milan-style Doria (300 yen) - Prosciutto (400 yen) - 250ml decanter of red wine (200 yen) Hmm, the glass of wine doesn't seem like it will be enough, so I might as well go for the decanter...and it's huge! And only 200 yen? That's so cheap! I'm not a wine expert, but it was easy to drink and I had no complaints! It felt like I was getting the Saizeriya experience right off the bat! Next up was the prosciutto...the most expensive item I ordered today! Surprisingly, it was a large slice and tasted really authentic! It was much tastier than the fake prosciutto you find in other places...and it even came with warm focaccia! What is this magic, Saizeriya? Lastly, the Milan-style Doria. A menu item I often see on TV! It had a rich meat sauce and cream, and it was delicious...I thought it might be like frozen Doria, but it was the real deal. I almost forgot, but it was only 300 yen...it's on par with Hakata ramen prices...I'm quite satisfied with everything, and all of this only cost 900 yen! When the quality is this high, you can't help but be impressed. It doesn't matter that it's a chain restaurant, this is truly amazing...another Saizeriya fan is born tonight. I think I'll be coming back here for a while...thanks for the meal! By the way, who is the talking napkin guy?

I took a break here at Canal City Hakata. I was originally planning to rest at a different shop, but it was closed at a weird time. The interior of the shop is just like Saizeriya. It's been a while since I last came, and they now have a system where you write down the menu number on a sheet of paper. So, I ordered a glass of Asahi Super Dry and a fresh cheese and tomato salad. Let's dig in! First, the beer arrived. However, this beer is not good. It has a strong smell and a fizzy sensation, with a small amount that doesn't really satisfy. On the other hand, the salad is decent considering the price. I should have ordered a glass of wine instead of the beer. Anyway, thanks for the meal. The beer was a disappointment, but for a casual family restaurant use, it's okay.

I came to Canal City to casually satisfy my hunger!!! I ordered chorizo and cabbage soup. The soup was very filling and the popular arosticini was being sold for a limited time due to its popularity. This family restaurant has the best cost performance!

Carrot sticks are crunchy and cost 200 yen! They have a tangy flavor!

On March 14, 2023, I had the Demi-glace sauce hamburger with rice in regular size (500 yen).

The squid ink pasta with bolognese cheese before the movie was delicious and satisfying as always!

The squid ink pasta was delicious with a strong garlic flavor! There were no greens or vegetables, but it was tasty. Next time, I want to try the lamb skewers!

Saizeriya is better for drinking than I thought.