This is my first time at The Tabelog Award 2022 Silver restaurant. It is safe to say that there is no gourmet lover in Tokyo who has not heard of this restaurant. It is a famous yakiniku restaurant and, of course, one of the top 100 restaurants. I have always wanted to go there, but it is not the kind of place where you can easily make a reservation when you feel like it. If you try to book around 7 pm on a Friday night, it is usually fully booked 2-3 months in advance, so I made a reservation for this day 2 and a half months ago. On weekdays other than Friday and at around 5 pm or after 9 pm, it is quite empty even if the date is close. The atmosphere is calm from the location and entrance, and the counter seats right after entering are quiet and moody, but surprisingly, the table seats in the back were lively. - Appetizer (tax included 550 yen) - Famous Truffle Sukiyaki Course (tax included 13,750 yen) - Kimchi, Namul assortment - Assorted cold dishes (grilled sashimi, rare cuts, white senmai) - 3 types of salt (heart, top tongue, top harami) - 2 types of sauce (turtle, tuchinoko) - Oxtail soup - Today's special sushi - Chateaubriand - Silcloss - Premium sirloin - Truffle Sukiyaki with Zabuton - Truffle Tamagokake Gohan - Awa hand-stretched somen - Today's dessert: Hojicha shaved ice - Top mino salt half (tax included 770 yen) Oh, so the appetizer fee is also charged for the course... well, leaving that aside, each piece is grilled by the staff, and they serve it in the way they think is the most delicious for each part, so everything is delicious and even impressive. You can focus on conversation and eating because you don't have to worry about grilling, and there is no need to worry about overcooking. It was interesting to discover and experience new things, such as how some parts are grilled quickly, and some parts are grilled thoroughly, which I usually eat a little rare but they are grilled thoroughly here. The thick-cut meat has a nice crispy texture on the outside, but it is incredibly juicy on the inside. The thinly sliced meat is extremely tender and melts in your mouth. The taste of the meat is exceptional. The highlight is definitely the "Truffle Sukiyaki with Zabuton"! They put a special pot on the grill to make sukiyaki, and they whip the egg until it foams, then generously shave truffles on top. The combination of fluffy beaten egg, tender meat that melts in your mouth, and the rich truffle flavor is truly blissful! The TKG (tamagokake gohan) made with the leftover egg and truffle is also amazing. By the way, the sauce "Tuchinoko" is an original name of this restaurant. It is a part close to the fillet in the waist, originally with no name, but it was delicious. For drinks, I started with a glass of beer, then moved on to a 13,000 yen bottle of Barolo. The wine list includes bottles in the 5,000 to 6,000 yen range for both white and red wines, but the next step is around 10,000 yen bottles after a gap. I wish they had a few more good wines under 10,000 yen. Well, the table next to us opened two bottles of Opus One, so maybe they don't expect customers to order cheap wine, or they think that with such great meat, a cheap wine would not be balanced. We had to leave after 2 hours due to the next reservation. The last glass of wine felt rushed, and since it's a relatively expensive restaurant, it would be nice to be able to relax and enjoy the aftertaste a little longer. However, the taste was incredibly delicious, and I was very satisfied. I was happy to finally visit a restaurant I had wanted to go to for years!

The taste and atmosphere of the restaurant were excellent. The staff grilling the meat for us provided top-notch service. The meat generously sprinkled with truffle and the rich tamagokake gohan (rice with raw egg) afterwards were both incredibly delicious. This is a restaurant I definitely want to visit again.

I have been going to this yakiniku restaurant for the past decade. Although I haven't been there recently, the prices have gone up a bit, but they still serve creatively crafted wagyu beef that makes me want to go back. The high-quality meat, along with the attention to detail in how it is served, always makes me feel happy every time I eat there.

【Visit Date】September 16, 2023 (Saturday) around 5:00 PM, reservation made 【Menu】Truffle Sukiyaki Course (13000) 【Impressions】 - The Silkcloth and Zabuton Sirloin were incredibly delicious - It was my first time coming with three people, and I thought that chatting and having a lively time might not align with the main purpose of the place

The quality of the meat was really amazing and I was impressed by the yakiniku! It was tender, yet had a great meaty flavor, which exceeded my expectations for melt-in-your-mouth yakiniku. Probably the best yakiniku I've ever had. However, I found it a bit difficult to consider going back because the chairs were uncomfortable and the air conditioning inside was not great, making it quite humid. It's a place where you would want to enjoy a full course meal, but towards the end, the desire to leave quickly became stronger. The meat was delicious, but the cheap interior was a downside. It's the opposite of Ushigoro in terms of atmosphere. If they could improve the comfort level a bit more, it would be great. If you're looking for a casual dining experience, it's fine, but for special occasions or when you want to have a leisurely meal, it might be challenging. If they offer seat reservations without the need for a full course meal, I would consider going back.

I visited with my staff! The hospitality of the staff was excellent, and all the meat was very delicious, especially the Tsuchinoko which melts in your mouth! The Chateaubriand was exquisite!! The Sukiyaki-style Silkcross was so good that I could eat as many pieces as I wanted! This has become a yakiniku restaurant that I want to visit regularly! I will definitely come back!

When I was a student living in a share house, I often brought back meat that the manager of Yoromeat's shop, who also lived there, gave me to eat. It's nostalgic to think about now that I can afford to pay for it as a working adult. The shaved ice was delicious. Emo guy.

I'm not a fan of truffles or caviar with yakiniku, so I ordered the 11600 yen course. The appetizer was a kimchi assortment, three types of namul, seared sashimi, and rare cuts of yukhoe and senmai. A lovely woman explained each meat cut, but I was too engrossed in conversation to remember them all. The cooking was top-notch. The somen and hojicha shaved ice were delicious too, but the rice was lacking. There are better yakiniku places out there, but considering the location and cost, I am very satisfied! Thank you for the meal.

I went to the famous Yoroniku restaurant because my friend made a reservation for us! The atmosphere was great and we could enjoy delicious meat. There were a few incidents where the fire didn't light up, but we managed to eat until the end, which was great haha. Personally, I really liked the tongue and truffle sukiyaki. Many people use this restaurant for business meetings or dates, and the staff grills all the meat for you so you can focus on conversation. I recommend it for those who want to use it for such purposes. Store Information: Store Name: Yoroniku Address: B1F, 6-6-22 Minamiaoyama, Minato-ku, Tokyo Closest Station: Omotesando Station, 10 minutes on foot Phone: 03-3498-4629 Price: 15,000 yen Payment: Cash, Credit Card accepted, QR code payment not available, electronic money not accepted Hours: Lunch - Not available, Dinner - 17:00~ Closed: No regular holidays Reservation: Available Recommendation: Truffle sukiyaki Comment: A high-class restaurant where you can enjoy delicious meat! About Me: @gmw_uniuni16 Introducing restaurants with 120% customer satisfaction! ☀️Mainly in Tokyo area! Sometimes in other travel destinations ☀️Specializes in over 300 uni restaurants ☀️Uni-focused account → @unistabu Please let me know the area and budget, and I will recommend a great restaurant for you✨ Feel free to DM if interested 【Please follow me^^】 Hashtags: #Yoroniku #Yakiniku #TokyoGourmet #OmotesandoGourmet #TokyoYakiniku #OmotesandoYakiniku #RoppongiGourmet #HirooGourmet #EbisuGourmet #NogizakaGourmet

This restaurant serves the most delicious meat in the most delicious way! Whenever I visit, I am always completely satisfied with the taste. The staff carefully cook and explain each dish, so every type of meat is delicious. The truffle sukiyaki is amazing, but the egg rice made with the leftover egg is also really delicious! Thank you for the wonderful meal!

I want to eat a pork cutlet sandwich! And it was really delicious! Everything I tried was tasty!! It's worth experiencing at least once. They do everything for you, so you just need to open your mouth and wait like a baby bird ❤️ The staff members are skilled, so I rated the service a 4. It has a Korean food vibe, so I feel like trying cold noodles instead of somen. The last dessert, a large shaved ice, looks great but it made me feel cold.

Last night, I visited Yorokuniku alone, fulfilling my wish. I had been wanting to go but couldn't because I have kids. While waiting inside, I ordered sake and yamazaki at the counter. Since it was late, I didn't have much of an appetite, so I had the staff eat the last zabuton and sirloin. They have someone to cook for you, so it's recommended for those who find grilling troublesome.

It's a shop specializing in original meat grilling. I've been going there since it opened over 10 years ago. The food is consistently delicious, the service is excellent, there's enough table space, and it's clean. The only downside is that it can be difficult to try the meat sandwich that's popular on social media.

Family and. The pioneer of the well-known yakiniku restaurant where they grill the meat for you. Basically, a slender beautiful lady grills for you. I don't know of any yakiniku restaurant better than this one. There are plenty of copycat restaurants, but this one is the best. The kids were thrilled with the two servings of shaved ice at the end. It was worth splurging to see my family happy.

Today I chose the 11,600 yen course. I'm the type who doesn't need caviar or truffles with my yakiniku, so this course is perfect for me. The balance of the meat served is good, and they adjust the cooking to my liking, which is very helpful. For dessert, I chose hojicha. It's also delicious when paired with black beans. Yoronyoku is always delicious.

The course costs 13800 yen. The recommended way to cook is well-done. - Kimchi assortment: Three kinds of namul, not too strong in flavor, perfect for a palate cleanser. - Seared sashimi: Rare cut of meat, white tripe with salt, garlic chips, lemon, and green onions. The bitterness of the green onions mixes well with the meat's flavor. The yukhoe with egg and sauce is delicious. - Salt dressing salad: Why are salads at good yakiniku restaurants always so good? - Grilled items (salt): Heart, upper tongue, upper skirt: The perfect balance of thickness and tenderness. The upper tongue is so tender that you can easily bite it with your front teeth. - Grilled items (sauce): Premium lean meat, Tsuchinoko shoulder triangle? It's meltingly tender with a great mouthfeel. The sauce is delicious, and the meat is sweet. The Tsuchinoko? is tender and melts in your mouth without losing its meaty texture. - Today's premium nigiri: A marbled meat nigiri. After turning 30, marbled meat tends to feel tough, but this dish is a welcome exception. - Chateaubriand: Silk roast: I was wary of Chateaubriand thinking it might be too rich or fatty. But it turned out to be exquisite. It's as tender as the premium lean meat, and not greasy at all. The "silk" roast lives up to its name. - Premium sirloin: The sirloin's meatiness shines through. The condiments help cut through the fat, making it refreshing. The thinness and amount are just right. - Zabuton sukiyaki with truffle and egg over rice: Probably the most truffle I've ever had in a day. It's more of an adult taste than just delicious. The aroma is wonderful. Whether in sukiyaki, shabu-shabu, or egg rice, it exudes luxury, high-class, and bliss. I wish they would sell this sauce. - Awa hand-stretched somen: Despite being full, it goes down smoothly. The nori accompaniment is a nice touch. I wish they would sell this too. - Hojicha shaved ice: The strongest bitterness of hojicha I've ever had, but with a good balance of sweetness from black beans. It's easy to eat while adjusting the sweetness. I managed to finish it even though I was full.

The food was all delicious. Well, if I had to nitpick, the salad was just average haha. Also, the portion size of the course was just right. (I forgot to take a picture of the sirloin and zabuton...) The best part is that the staff cooks the meat for you, and it's great that they don't hover around your table the whole time, making it awkward to chat. They give you space when needed. I was extremely satisfied with the amazing food and the appropriate level of hospitality. And all this for just 12,000 yen per person! The cost performance is excellent, right? This restaurant would be perfect for a date or for making a special announcement to your parents. I saw a review saying that there were too many foreigners and it ruined the atmosphere. While there were a few Chinese or Korean customers when I went, I didn't feel like they disrupted the ambiance at all.

The atmosphere is excellent, with the meat being grilled right in front of you and the service is also top-notch. The meat is outstanding, not to mention. Personally, I'm not a big fan of yakiniku and I don't like fatty meat, but here, even though the meat is fatty, it's refreshing and I can eat it up easily. Considering the location, food, and performance, I don't think the cost is too high. I would definitely like to go back.

I recommend the 13,000 yen course. The quality of the meat is very good, and all the dishes are delicious. Not too greasy, everything is just right. However, the lighting inside the restaurant is dim, and the ventilation is poor. It may not be suitable for business entertaining. Also, the service attitude is average. I don't think I will go there again.

The cute staff, who was a lovely lady, grilled each piece of meat to perfection and served it, allowing us to enjoy the delicious meat in its best state. The two types of tongue we had at the beginning were especially amazing! The portion was a bit too much for me, but overall, the course seemed just right in terms of quantity.

I used it for a social gathering with my colleagues. I was quite satisfied with the fact that you can choose a course even on the day of the event, that they can change the menu according to your preferences, and the full-service hospitality. Above all, the meat is delicious. It is a high-end restaurant, but the service is not too formal, which I personally liked.