"Soba is the staple food" - Maruchan eating "Udon is the staple food"??? Paro Paro!!! (≧∇≦) 'Maruchan Vertical Big Udon is the staple food Sanuki-style Udon' Manufacturer: Toyo Suisan Release Date: June 5, 2017 (Monday) The pre-release reviews were good, but until the Bunshun report came out...http://bunshun.jp/articles/-/2822 Just add hot water for 5 minutes! Add the soup...it has a nice aroma...Photos 4, 5, 6 The Udon broth is salty! Katsuobushi! Kombu! Nibo! are the first impressions... A well-balanced "salty" broth... The noodles...these are just regular Maruchan noodles, slightly thick! Is there a chewy texture? But...for "Udon as the staple food," these noodles are big??? The ingredients... "Small shrimp"? Is there any substance?...Is the flavor good? Hmm, for a 200 yen cup noodle, it's a bit disappointing... Alright! Good kids stop here ↑↑↑↑↑↑↑↑↑↑↑ Black Menmen makes an appearance! ↓↓↓↓↓↓↓↓↓↓↓ Adult time~ Now recently... "Udon as the staple food" unfortunately? At a certain supermarket, it's already being discounted...Photo 1 I bought this T-shirt and book "The Delicious Restaurants I Go To" but their value is decreasing more and more!!!...Photo 2 A meaningful spread in "The Delicious Restaurants I Go To"!!! The page about "Uxsta"...Photo 3 Quoted from "The Delicious Restaurants I Go To" on page 141 "...When you get tired of luxury, you have to indulge in even more luxury..." What did you indulge in? Meat, meat, meat...so ironic!!! Dohya~ Impressions Aside from the negative reviews on Tabelog...why are you so big? Whether you do it or not, readers who trusted you need a proper explanation? Just saying it's a "misunderstanding" is not enough!!! The so-called "accountability"!!! Sort it out!!! Well, that's all the various stories related to "Udon as the staple food"...Oh, and there's this story in the economic newspaper...http://toyokeizai.net/articles/amp/177323?display=b Thanks for the meal Acknowledgements: We received valuable photos and information from everyone at MyRebi and have included them in this post. Thank you once again Editor's Note How long can I survive...censorship...profit-driven...If Japan had its own FTC (Federal Trade Commission), the food blog operation would be in big trouble!!! The sound of the bell in Gion Shijo, the echo of impermanence. The color of the flowers on the Sal tree, revealing the principle of the rise and fall of all things. Even the arrogant will not last forever, like a dream on a spring night. The mighty will eventually fall.

After getting full on delicious meat at "Yakiniku Masachan," I did some shopping at a place just a 3-minute drive away. They have counter seats along a long table by the glass wall in the front. I got some hot water by the register and enjoyed a sweet and sour "Honey Yuzu" drink from the "Cafe Mood" series (108 yen including tax). It was past 7:30 pm on a weekday, and the "Ginger Tea" from the same series was sold out. There were other shoppers, but I was the only one using the eat-in area. Luckily, I've been able to reserve "Yakiniku Masachan" twice a month this year, but I haven't found a cafe with parking nearby to stop by before or after my meal at Masachan. I might end up relying on this place for time adjustments and post-meal tea.

This FamilyMart has an eat-in corner, making it convenient to take a break (*≧∀≦*). Plus, they have a parking lot available (╹◡╹) #Facebook Gourmet Club #National Gourmet Club