This time, I came for the lemon tart, and it did not disappoint. It was delicious! I love this flavor. The coffee jelly was also enjoyable as a summer treat. The parfait with sudachi citrus and honey is great for honey lovers, but I found it a bit too sweet. You can reserve the cake you want to ensure you get it, so it's a good idea to call ahead. Thank you for the meal.

I visited the cake shop, "雅", which I couldn't try last year, after learning about it on Instagram. The matcha mousse and cream cheese-flavored white chocolate mousse were refreshing and had a nice contrast! The citrus flavor came from homemade orange butter. I wonder if I should try the coffee jelly next time. I like that there are things I want to try each season, so I never get tired of it. Thank you for the delicious meal.

[Sandy Al Confectionery] This confectionery workshop is located on the outskirts of a residential area, making it difficult to find without navigation. I had been curious about it but don't come to this area often. I came this time because I had some business nearby. [Riverbank Clock] Roll Cake: A simple roll cake that feels more moist than fluffy. [Choux Cream] The cream wasn't too sweet, which I liked. It's the type I quite enjoy. [Pistachio and Berry Mousse] I was tempted by the pistachio and bought it. Yes, it's sweet... as expected. The sweet and sourness of the berries adds a nice touch to the sweetness.

I visited the shop on a half day off in the afternoon on a weekday. I was looking for a cake called "Miyabi," but it was sold out. Overall, there were not many cakes available. Maybe because tomorrow is a regular holiday? When I looked disappointed, the staff offered to hold one for me. I ordered another cake I had my eye on, a coffee jelly. The jelly had a perfect firmness and a great taste. Unlike other coffee jellies that tend to be strong or bitter, this one was delicious on its own. I also tried a mango cake that my child shared with me, and it was delicious too. I'm happy that they have new and seasonal cakes. If it was closer, I would definitely go more often.

- Riverside Clock 302 This is the number one recommended pattern in this shop, a roll cake. Inside, there is a combination of whipped cream and custard. The texture of the cake is moist and fluffy, and the rich flavor seems to come from the honey, making it moist and honey-like. - Sicily 453 Sicily is a cake that I really like. I enjoy pistachios, even in ice cream, and when combined with raspberries, it is outstanding. It was also delicious in this shop. - Grand Cacao 453 A rich cake for chocolate lovers, with a dense chocolate ganache, sponge cake, vanilla, and chocolate pudding sandwiched together. It is described as a cake for chocolate lovers, but it seems to be slightly different from the taste preference of my chocolate-loving wife. I personally find it delicious.

This is a review of a shop that sells handmade jams that I heard about on the radio. I had been wanting to visit it, and when I received the jam and saw the name of the shop, I was so happy to realize it was a handmade jam shop! I also heard that their macarons are famous, so I chose a few to try. I really like bean-based flavors. The hazelnut macaron was very sweet (I prefer less sweet things), but the hazelnut flavor packed into this small macaron was so rich and comforting, it was the perfect sweet treat. The all-white appearance was also lovely. I want to visit this shop soon to see more of their offerings. Thank you for the delicious treats!

When passing by this area, I always noticed this shop and today I was able to stop by. They are considerate of the current situation, allowing one group at a time to enter. Social distancing chairs are also provided. After a short wait, when entering, they say "Please take your time to choose." There were various cakes that caught my eye, but I chose a shortcake, a gâteau au chocolat, and a strawberry cake. The cream was fluffy and not too sweet. The sponge was light and fluffy but not heavy! The strawberries were surprisingly large and delicious. The gâteau au chocolat was moist and rich in flavor, yet had a light aftertaste. I was happy to have found this nice shop. Next time, I want to try their soft serve ice cream.

- Vanilla Soft Cream Regular, 360 yen Rich and moist, delicious with a lingering taste like rum raisins♪ - Kawamisaki Watch (cut), 280 yen Moist, fluffy cake that is delicious♪ - Cream Puff, 185 yen The handmade cream puff has a natural sweetness from the eggs and is delicious! Thank you for the meal!

Visited after 2 pm. It was a warm and pleasant day, with lots of children playing in the park in front of the shop. It seemed nice to eat in the park. There were a few customers waiting in front of the shop. Due to the impact of COVID-19, only up to 2 groups were allowed inside. It wasn't too cold, so waiting outside wasn't a problem. However, no one came out for a while. It turned out the newly reopened soft-serve ice cream machine had broken down and they were dealing with that. Some people seemed to be there for the soft-serve ice cream and ended up leaving. Perhaps they wanted to eat it after playing in the park and getting hot? The cakes in the showcase were quite depleted, so I bought two. The Goro Goro Ichigo Hatake had big strawberries on top and the cream inside was sweet and sour. Was it towards the edge? It was a shame that the cream was unevenly distributed. The other one was Frais Chocolat, with strawberry jelly and chocolate mousse, and a pistachio pudding inside! I saw on Instagram that they have new creations regularly. I would like to keep going back for a while.

I visited the shop around 1 pm on a certain Saturday. The shop is located along the river of Kotoni Hassamu River, just a short distance from Route 124. The exterior looks like a house, with the first floor as the shop and the second floor as the residence. It has a very new and fresh atmosphere. According to information on Tabelog, the shop opened in October 2018. It seems that the entrance to the shop and the house is the same. However, the shop entrance has a glass lattice door, so it is unlikely to be mistaken. It seems to be run by a husband and wife, with online information indicating that the husband is a patissier. The service on this day was done by the husband, who was very polite. However, in my impression, the politeness seemed a bit forced, almost making it feel a bit impersonal. It felt like it wasn't his natural way of speaking or tone of voice. I would prefer if the wife handled the service next time. As Wu-ta mentioned, despite being just a short distance from the busy Route 124, the shop exudes a very calm atmosphere. The shop has a wood theme, but the main attraction is its location along the river. Through the large glass windows inside, you can see the view of the river, creating a sort of borrowed scenery. I had it as brunch the day after purchase. ● Riverside Clock (Cut) 302 yen (Chef's recommended masterpiece!!) The sponge cake is soft and moist, with a somewhat dense texture. The whipped cream is subtly sweet but rich in dairy flavor. There is a hint of custard cream in the center, with a strong taste of egg yolk. This roll cake is the most popular item at the shop, and they were already sold out when I visited. ● Tiramisu 432 yen (Made with coffee from the coffee bean specialty store "Mamekura") The mascarpone part is subtly sweet but quite rich and dense. It leaves a heavy aftertaste, possibly due to the high milk fat content. There are crushed cookies on top of the mascarpone layer. If I had eaten it on the purchase day, the crunchy texture might have been preserved better, but when I tried it, many had absorbed moisture and lost their texture. ● Shortcake 399 yen The second most popular item. I won't evaluate the sponge cake this time as it seemed affected by time. The whipped cream is subtly sweet with a refreshing aftertaste. The scent and flavor of the strawberries are prominent, making it a simple and delicious item. Thank you for reading.

I saw Takatoshiland and decided to go there right away!! We had a joint celebration for my daughter's 100th day and my husband's birthday, so I reserved a cake the day before! The phone service was very polite and kind, and when I went to pick up the cake, they showed it to me for confirmation and congratulated me, and even gave me a cookie with a message on it!! It was the first time I received such a wonderful service at a confectionery shop and I was so happy!! It seems like the husband makes the sweets and the wife takes care of the interior decoration of the shop, which was very cute!! I also bought cookies and financiers as souvenirs! They were all very delicious and gentle in taste✨I will definitely go back!!

I visited the shop at the request of my daughter to try the pumpkin chiffon cream. The pumpkin chiffon with black sesame accents was delicious, and the combination of fresh cream and pumpkin cream was light and tasty. I also tried a bite of the chocolate cake, which had a soft texture and was so delicious that I ended up buying it. The roll cake had a sponge with a hint of honey and a lightly sweet cream that complemented it well. The shop has parking for three cars and has a cute exterior. The staff were very friendly and it's a great cake shop. Next time, I'll try the soft serve ice cream.

It is located along the road leading to Hassamu River Park from the old Route 5. It seems like a shop under a residential house, with a parking lot in front of the building. The baked goods are especially delicious. The cream puffs were exceptionally tasty, making me feel like it had been a long time since I had something so good. The staff at the shop were also very friendly.

After indulging in ice cream, I decided to stop by a cake shop recommended by my brother for their signature roll cake. I was unsure if I would be able to tell the difference, but I gave it a try. The roll cake looked like a regular one, but when I stuck my fork in, it was incredibly fluffy! It was like a super high-quality memory foam pillow, so soft and bouncy. It had a unique texture - not just soft, but also had a good amount of elasticity. It wasn't just fluffy, but had a solid bite to it, which was a strange sensation. Inside the milky cream, there was a slightly firm custard cream with a subtle sweetness, giving it a pudding-like taste that I enjoyed. The cake itself was so delicious that I felt like I could enjoy it even without the cream. I could easily finish a whole roll cake by myself. I was skeptical at first, but after trying it, I was very impressed. Thank you, Wu-ta!

It's a super hot day on 8/6♪ I found this place on my way back from shopping at Mambo. I bought a vanilla soft serve ice cream♪ When I licked it, I couldn't help but think it tasted like pudding because of how strong the vanilla bean flavor was(ﾟДﾟ;) I mean, I did buy vanilla soft serve after allｗｗ But I've never had such a vanilla-heavy soft serve before♪ The texture was smooth, but sometimes there were crunchy ice bits, which was a bit strange. Vanilla♪ Vanilla♪ High income♪:(；ﾞﾟ'ωﾟ'):

I was curious while resting in a park along the Hassamu River, when I went out on a bicycle ride around the area. I had thought that cakes were the main focus, so I didn't plan on buying a cake and eating it in the nearby park. Because of this, I never had the opportunity to visit. On this day, as I was casually looking around on my bicycle ride, I noticed a display of soft serve ice cream and decided to buy some. The store had a variety of delicious-looking cakes, but this time I only purchased a "Soft Serve Ice Cream (Regular) (360 yen)." The sign said "Chef's Special Homemade Soft Serve!" It was smooth and had a strong sweetness that is rare to find these days.

On a day off, after eating ramen, I searched for a nearby dessert place before heading home and discovered this place that I had been curious about for a while. It was conveniently close by, with a calm atmosphere near the river and not far from the highway. I parked in the front parking lot and entered the shop, where a friendly female staff member greeted me and said to take my time to choose. This small gesture made me happy, as I often feel rushed to make a decision at other places. After selecting a few cakes and placing my order, they even offered me barley tea in the hot weather, which was a nice touch. I took the cakes home and enjoyed them slowly. The Grand Cacao cake had layers of chocolate sponge, chocolate, and cream, with a perfect balance of sweetness and bitterness in the chocolate. The cream was smooth and had a good texture. The roll cake had a rich egg flavor in the fluffy and light sponge, complemented by a smooth and mildly sweet cream filling. The macaron with Rouge Berry was cute and delicious, with chocolate pudding, custard, and cream inside. The combination of chocolate and berry flavors was delightful. Although the shop is a bit far from my home, I would definitely like to visit again. Thank you for the meal.

It's my son's birthday. I ordered a strawberry decoration cake from the bakery. The sponge was not too sweet, and it balanced well with the sweetness of the fresh cream. The cake shop is very cute, and I'm interested in trying their other cakes and macarons. I will definitely come back to buy more.

Before I knew it, it's the end of the year...!! I'll review a little bit of my stock to release some reviews, so here goes. This is a cake shop that opened relatively recently in a residential area. I visited in search of a Christmas cake. The sweet smell wafted all the way outside the shop (*'ω'*) *Grand Cacao (453 yen) - A rich and moist chocolate cake with a soft macaron topping that is a bit like a brownie. *Sicily (432 yen) - A three-layered cake with pistachio mousse, raspberry and strawberry berry jelly, and white chocolate mousse. It had a light texture and a satisfying pistachio flavor, so I was satisfied. *Winter Whole Mandarin Orange (421 yen) - I was curious about this one that I saw on SNS! It was a shame that it got messy on the way home, but the juicy and refreshing taste of the mandarin orange was very delicious. The tart-like crust was surprisingly moist, making it easy to eat. It's an area I rarely visit, but I would like to visit again if I have the chance.

I'm alone in Sapporo, visiting the shops listed in my memo. I wonder if I saw a review from Mr. Tabesugi... "Kashi Kobo Sandial". In my memo, it says "roll cake". When I arrived using the navigation, I thought, why did I come to this place, that old man... The previous customer entered, making it easier for me to enter. The lady inside was alone, just like me. How about it??? What? There was a man in the factory, that's a shame... What? The previous customer left quickly, so I ordered "Kaboshu 240 yen", "Mont Blanc 400 yen", and "Rolled cake cut 280 yen". The lady was very nice, I became a fan of her as a person... When I got home, my sister was there. So it was decided that I wouldn't get any cake. I left the "Mont Blanc" for my wife. The "Mont Blanc" had a little sponge, a crispy tart base, and plenty of chestnut paste with a mild sweetness. It was a delicious Mont Blanc. That's my wife's feedback. The "Kaboshu" was delicious, with a good taste of pumpkin. The "roll cake" had a ginger flavor, which my wife said was incomprehensible, and when I asked, she got upset and said, "Well, that's just how it is!"