I received this as a souvenir. I think it's probably the most normal type. It is a very beautiful cream color with a firm texture. The taste is rich and you can distinctly taste the egg. However, the aftertaste is refreshing and not lingering. It came with caramel sauce, but it's delicious even without it. I tried it with the sauce for a change in taste, but next time I might not even need it. It was so delicious that I want to go buy it myself next time.

I had always been curious about the "Cannele" at Abe Poultry Farm Egg Pudding that I pass by frequently. It always seemed to be sold out, but this time I had a feeling it might be available. I went to check and found that there were three types available. I bought two types, "Vanilla" and "Chocolate". The "Vanilla" had a crispy exterior and a moist and chewy interior with a hint of rum and vanilla flavor. The "Chocolate" had the same texture but with a slightly less sweet and more bitter chocolate taste. In a time where many Canneles are soft overall, I really liked the crispy texture of these ones.

~Smooth and creamy egg-filled delicious pudding~ After a long day at work, I was exhausted. I had worked hard this week, so I decided to treat myself to some sweets. That's when I stumbled upon this shop that was only open for a limited time. A pudding shop from Hokkaido!? Since I don't get the chance to go there often, I thought I had to buy some. I purchased the Pupupu Set which included the Eggu Pudding, Hokkaido Cheese Pudding, and White Coffee Pudding. I figured since I had the opportunity, I might as well enjoy a variety of flavors. The Eggu Pudding had a surprisingly intense egg flavor. The texture was so smooth that I was surprised. Each bite filled my mouth with the gentle sweetness of eggs. I realized that it's rare to find a pudding that allows you to enjoy the taste of eggs so much. The Hokkaido Cheese Pudding had the standard pudding taste but with the addition of a rich cheese flavor. It almost felt like I was eating cheesecake. Just adding cheese completely changed the way I enjoyed the pudding. The White Coffee Pudding was surprising with its white color, contrary to its name. I was worried that the flavor and aroma of coffee might be lost, but those worries disappeared as soon as I tasted it. I was shocked by how flavorful the coffee taste was. And of course, the reliable presence of the sweet egg flavor. The combination of coffee and egg was surprisingly delicious and enjoyable. It's been a while since I've had such a smooth and creamy pudding where the egg flavor shines. The deliciousness made my heart warm. It was a wonderful meal.

Abe Poultry Farm's specialty pudding shop in Shimokawa Town, Hokkaido. They sell puddings made with Abe Poultry Farm's Shimokawa 60-enzyme eggs. - Abe Poultry Farm's Eggu Pudding White Coffee 1 piece 460 yen (tax included) - North Plain Farm's Caramel Flavor 1 piece 460 yen (tax included) I chose the White Coffee flavor. It has a smooth texture, a white appearance, a hint of coffee flavor, and a rich taste of Shimokawa 60-enzyme eggs.

After dinner, I wanted to have some pudding for dessert, so I stopped by "Abe Poultry Farm Eggu Pudding" near Sapporo Station North Exit. I decided to try their classic Eggu Pudding with caramel sauce on the side. The pudding is made with fresh eggs and milk from Hokkaido, local sugar beet, and salt from Soya, creating a rich and flavorful taste. It has a smooth and creamy texture with a deliciously simple and rich flavor. It was a delightful treat after the meal.

I wanted something sweet, and while wandering around, I found a place selling egg pudding early in the morning! It was located at the far end of the station. There were 5 types of cute round egg puddings in jars. The "Summer Strawberry" had two layers, with pudding on the bottom and strawberry on top. The strawberry was not as soft as expected, but rather firm. The pudding had a strong milk flavor, more like milk pudding. The strawberry had a refreshing sourness. Overall, it was lightly sweet and easy to eat. The size and price were both very reasonable. It seems like a good option for a gift. Thank you for the meal!

After work, I wanted to reward myself for a hard day's work, so I decided to splurge a little and stumbled upon this shop. Their most popular item, the pudding, costs 420 yen per piece, which is a bit pricey for me, but I decided to treat myself and bought one. When I got home and tried it, I was amazed by the rich and intense flavor, unlike any other pudding I've had before. Even my family members were impressed by the high quality. Although the portion size is not large, the satisfaction you get from it is definitely worth it. I highly recommend giving it a try.

This is a gift I received. I love pudding, so I was very happy. I tried it right away. There is caramel sauce included. It's good, but I prefer it without caramel. When I put my spoon in, it feels quite firm. I prefer a more pudding-like texture. When I tasted it, it had a nice solid texture. This is the type of pudding that really fills you up. I prefer a more drinkable texture. I decided to add a little caramel sauce since I had it. Oh, it's delicious. Not too bitter. It turned into a fine taste. It was a rare and delicious pudding with caramel sauce. Thank you for the meal.

●Rum Raisin Cheese Pudding● Priced around 420-460 yen, this pudding is a bit on the expensive side but comes in a proper jar and is delicious. You can taste the eggs in it, and it's rich and on the creamy side. Since it comes in a jar, it would make a great gift. There are various flavors available, and during my visit, they were selling at half price due to nearing expiration date. It seems to be sold quite frequently. Sometimes, as a little treat for yourself, I think it's better than convenience store puddings. The rum and cheese flavors each have their own distinct presence, so I recommend choosing your favorite flavor. Thank you for the delicious meal!

I decided to buy souvenirs in addition to bread, so I visited "Abe Poultry Farm Eggu Pudding." I had purchased their pudding once before starting my food blog, but I lost the photos, so I revisited the shop. It's conveniently located near the north exit of Sapporo Station, making it convenient for office workers to stop by on their way home from work. The shop's signature items seem to be the following three: Eggu Pudding (¥380), White Coffee (¥460), and Hokkaido Cheese (¥420?). They also offer limited-time items like Pumpkin, Chocolate, Matcha Azuki, Mitarashi Soy Sauce, and Haskap. This time, I purchased the Haskap (¥460) and White Coffee (¥460). The Haskap pudding had a Haskap sauce mixed with the classic Eggu Pudding at the bottom, giving it a rich and creamy texture. The pudding was firm and had a generous amount of egg, which I personally enjoy. The Haskap sauce was tangy and had a lot of acidity, so I recommend eating it together with the pudding for the best flavor. The White Coffee had a creamy flavor rather than a bitter coffee taste, likely due to the addition of egg, milk, salt, and cream. I only had a small bite, but it left a good impression. When I visit Sapporo, I usually buy bread to take home, but I might stop by a sweet shop and try something different occasionally. Despite the slightly high price of the pudding, I might visit again to see if they have any new limited-time items. Thank you for the delicious treats.

It was my first visit to a shop inside Sapporo Station that sells rich custard pudding. In addition to the plain egg pudding, they also had a white version, so I bought about three. It was rich but not too heavy, just the right balance. The paid ice pack was also reasonably priced, which was appreciated.

This is a shop selling pudding and eggs at the north exit of Sapporo Station. It seems to be a place called Abe Poultry Farm in Shimokawa-cho, Hokkaido. This time, I bought the Eggu pudding, which won the 2021 Exciting Sweets Award. They are particular about using Hokkaido-made ingredients and no additives. It costs 420 yen, which is quite expensive. When I got home, I tried it right away. The caramel sauce is served separately, so you can add it according to your preference. The texture is smooth and the taste of the egg is rich and delicious. The caramel has a sweetness with a slight bitterness, so it's like enjoying two flavors in one pudding. The taste is undeniably delicious. The price is a bit high, so it might be tough for everyday use. However, I think it would be well-received as a souvenir to bring back. Thank you for the meal.

After enjoying Genghis Khan at the Sapporo Beer Garden, I took a taxi to Susukino. I still wanted to drink more, but most restaurants were operating with shorter hours. I ended up walking around and found a delicious-looking pudding, so I bought it to enjoy at my accommodation that day. The "Egg Pudding" costs ¥410 (tax included) and has a moderately firm and slightly coarse homemade texture. It's a pudding that emphasizes eggs from a chicken farm, with a strong richness without being overwhelming, and overall it's nicely simple. It's delicious and to my liking, although the price might be a bit high. It gets even tastier when you pour the caramel syrup provided. Oh, this is good.

This is a pudding shop located near the north exit on the east side of Fuda Station. I purchased a set called the "pupupu set," which includes three types of pudding: white coffee, Hokkaido cheese, and egg pudding. The white coffee pudding has coffee bits in a white pudding base. The Hokkaido cheese pudding tastes like cheesecake. The egg pudding comes with a separate caramel sauce and has a rich custard flavor. The puddings are made with high-quality ingredients such as eggs from Tokawa Rokugo Enzyme Eggs, Hokkaido milk, beet sugar, and fresh cream. All three flavors were delicious and rich!

On a certain weekday, I stopped by a tamagoya shop in Shitagawa-cho located on the north side of Sapporo Station East Exit. The store is located on the north side of the station, with refrigerated showcases and display shelves, working hard in a cold place with outside air coming in during the winter. On this day, I decided not to buy the main item, a pudding priced over 400 yen each from the main showcase... Oh, I spotted boiled eggs which were relatively easy to purchase! So, along with the intriguing pudding, I bought the "Egg and Cheese Pudding Hokkaido Cheese (460 yen)". Normally, I would choose a coffee flavor, but I was curious about how eggs and cheese would taste together, so I bought it. When I took a bite... Oh, it was almost like cheesecake!! The saltiness of the cheese enhanced the sweetness, and it could easily be described as "rich" in general terms. I also bought the "Shitagawa 60 Boiled Egg (165 yen)", the most affordable item available. As expected, the smoked egg was priced higher, but when I took a bite... Wow, the soft white was subtly salty, perfectly cooked with a slightly runny yolk, creating an exquisite balance. The next morning, when I had the second one, I realized how delicious it was. I thought maybe next time I'll try the smoked egg, boiled egg, or raw egg. Thank you for the meal.

This shop is located on the north side of the east concourse of Sapporo Station. When using Sapporo Station, I used to mostly use the west concourse, but recently, due to construction for the Shinkansen station, I have been using the east concourse more when taking the bus from the north exit. Passing by the shop occasionally, I became curious about their products. This time, I purchased the basic egg pudding (410 yen) and boiled eggs (2 for 162 yen). The pudding comes in a jar with caramel sauce in a separate small packet. Other pudding flavors include "chocolate," "Hokkaido cheese," and "white coffee," each priced at 420 yen + tax, a bit more expensive than the basic "egg pudding." The taste is good, but the price is a bit high, so I don't think I would buy it for myself again. However, I would be happy to receive it as a gift, so it could be a nice little souvenir. The boiled eggs are small in size but perfectly cooked with a soft-boiled texture, and not too expensive, so I would consider buying them again if I have the chance. Thank you for the meal ☆

2021/2JR Sapporo Station, on the east side of the concourse, near the north exit, there is a shop called Abe Poultry Farm, established in Showa 39. They sell pudding made with Shitagawa Rokusen Enzyme Eggs. Before heading home, I bought some as souvenirs. They offer 4 types of pudding starting from 380 yen, which is a bit pricey for personal consumption but a good price for gifts. The "Egg Pudding" for 380 yen has a gentle taste of pure eggs, and in my opinion, the caramel sauce that comes with it is unnecessary because it's delicious on its own. The "Shitagawa Rokusen Smoked Egg" for 160 yen has a nice smoky aroma, but the smoky flavor is mild. The half-cooked yolk is a light yellow color. Thank you for the meal.

When I take the train home, I always noticed a pudding shop that caught my eye. I bought a pudding called "Egg Pudding" (380 yen) as a souvenir for my family. This pudding is made from lemon yellow egg yolks. When I opened the lid at home, I saw a very light yellow pudding. The color of egg yolks can vary depending on the type of feed given to the chickens. However, despite its light color, this pudding is actually quite rich. Just like people, appearances can be deceiving (laughs). The texture is smooth, somewhere between soft and firm. The sweetness is subtle, emphasizing the taste of the eggs. The caramel is not at the bottom of the pudding, but comes separately as a topping. The perfect balance of bitterness and sweetness enhances the flavor of the pudding. Puddings definitely need caramel. The glass jar with a lid is cute, but not something you can easily reuse. It would be nice if they gave you 5 or 10 yen for returning it clean, like with cola bottles. I used to use this to earn some extra pocket money when I was a student... I wonder if people still do that nowadays? The pudding was delicious and my family also enjoyed it. It's a pudding made by a reputable chicken farm. Thank you for the meal.

Before heading to Kitazawa, I wanted to have some sweets so I got these at Sapporo Station! ●Egg Pudding: A pudding with a firm texture and a rich taste. It allows you to enjoy the goodness of the ingredients. ●Hokkaido Cheese Pudding: This pudding brings out the richness of the cheese. The aftertaste disappears smoothly. Both types of pudding go well with tea rather than coffee. Thank you for the delicious meal.

I was casually walking on the east side of JR Sapporo Station when I came across a delicious-looking pudding specialty shop. I decided to take a look inside and found out that it was a pudding specialty shop run by a chicken farm from "Shimokawa Town," the hometown of the famous ski jumper Sara Takanashi. The prices were a bit high, but I thought I should buy something to take home. I noticed that the "Egg Pudding" priced at 380 yen was half off! What a lucky find! I bought two for my colleagues at work and myself. Then I saw the "Pumpkin Pudding" priced at 420 yen, which also looked delicious, so I bought one. When I tried them with my colleagues at work, we found that the smooth and rich pudding was truly delicious. The Egg Pudding made by the chicken farm was really tasty. Thank you for the meal.