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Summary
Opened on June 13, 2013, the main store of Daigoya in Temmabashi boasts over 60 years of history as a long-established restaurant. They have cultivated the traditional techniques and commitment to using the finest ingredients in authentic Japanese cuisine at Daigoya. Guests can enjoy a luxurious dining experience where they can savor the changing seasons with their eyes and taste buds, featuring abundant seasonal ingredients in their set meals, including casual and traditional options. The restaurant has 56 seats with private rooms available for up to 8 people. The interior features a mix of black, natural brown, red, and green colors, creating a serene atmosphere with a modern Japanese aesthetic. It is suitable for various occasions such as dining with friends, girls' night out, dates, or private parties.
Ordered Menu:
- Yoshino Course: Regular 5470 yen, with conger eel hotpot 7070 yen
- Seasonal set meal with a variety of dishes including seasonal appetizers, sashimi, tempura, rice, pickles, and dessert
- Main dish options include conger eel hotpot, black beef sukiyaki, or black beef shabu-shabu
- Eel hotpot: Served with grated radish, red pepper, shiso leaves, and carrots, the eel is tender with a delicate flavor
- Seasonal appetizers: Includes simmered fish, edamame, sweet potatoes, and tofu
- Sashimi: Tuna, sea bream, and yellowtail served with wasabi, red pepper, and shiso leaves
- Tempura: Eel, shrimp, green pepper, and eggplant with a crispy coating
- Rice: Fluffy and glossy with a chewy texture
- Pickles: Refreshing and crunchy
- Dessert: Roll cake with pineapple and grapes, and matcha ice cream
Conger eel hotpot is prepared on an IH heater with eel, tofu, carrots, shiitake mushrooms, garland chrysanthemum, Chinese cabbage, kudzu starch noodles, and enoki mushrooms in a rich broth. The eel is tender and blends well with the vegetables, creating a flavorful dish.
Bebi Tsuru Ume's plum drink with soda is a refreshing and tangy beverage.
Business hours are from 11:00 to 23:00, with the last order for the set meal at 21:30 and other dishes at 22:00.
Accepted payment methods include various credit cards, QR code payments, electronic money, and mobile payment services.
Access:
Abeno-ku, Osaka City, Osaka Prefecture, 1-1-43 Abeno Suji, Abeno Harukas Kintetsu Main Store Tower Building, Abeno Harukas Dining 13F