I used it for a drinking party. I reserved a 5000 yen course with all-you-can-drink. The grilled chicken skewers were all delicious. I liked the service of the fried cartilage with a tasty seasoning. The dessert was also delicious. I prefer Torikazoku over Torikizoku. It's a restaurant I want to use again for a drinking party.

Yakitori restaurant located on Lion Street in Kurosaki. The interior is calm with private rooms. Orders are made using a touch panel, and the service is polite and pleasant. The menu includes a variety of dishes such as salad, grilled items, fried items, and simmered dishes. They also serve mackerel and sardine simmered in soy sauce. The yakitori is cooked to perfection and very delicious. The salads and other dishes on the menu are also tasty.

◉ Genre: Yakitori, Izakaya ◉ Area: Around JR Kurosaki Station, Yahata Nishi-ku, Kitakyushu City ◉ Access: 6 minutes on foot from JR Kurosaki Station ◉ Parking: None (Coin parking available nearby) ◉ Credit card payment: Available ◉ Number of visits: First visit ◉ Number of reviews: 1st review On this day, I decided to visit "Yakitori Dining Torikazoku" on a whim. ◇ Exterior and Interior I received a notification from my cheeky junior that a new restaurant had opened in Kurosaki Arcade. The exterior is fresh and not too casual or too trendy, giving off a slightly upscale yakitori restaurant vibe. The interior is casual but still clean and well-maintained. Background music was playing, with classic Western music on this day. The interior is non-smoking, but there is an ashtray outside. ◇ Seating There are counter seats, table seats, and four private rooms, three of which can be connected for larger groups. ◇ Menu Structure The menu includes yakitori, salads, a la carte dishes, fried dishes, quick menu items, rice dishes, desserts, and limited-time menu items. Notable items include a hot pot using Nagoya Cochin chicken and limited-time menu items. I ordered the following: - Chicken Tataki (1000 yen): A limited-time menu item made with Nagoya Cochin chicken. Served shortly after ordering, the presentation was stylish rather than the typical Tataki style. It came with condiments such as yuzu pepper, grated garlic, grated ginger, and sliced onions. The meat was rare and very delicious. The minimal cooking process seemed to bring out the quality of the ingredients. The ponzu sauce was unexpectedly good. - Grilled Yam (600 yen): I couldn't resist ordering the grilled yam. This one had a good quality and smooth texture, fitting the restaurant's concept. It was smooth and not too heavy. The only downside was the lack of shredded seaweed, which should be improved. ◆ Strengths An elegant yakitori dining experience! The ponzu sauce made with "Goto Soy Sauce" from Yahata, Kitakyushu, is excellent. ◆ Service The service was polite and reassuring. ◆ Conclusion In these times, having private rooms available is a plus. I left the restaurant thinking that it's nice to enjoy yakitori at such a place once in a while. Thank you for the meal! ^ ^

I was very happy to receive a welcome drink as a service. It was a social gathering after a company meeting, but the COVID-19 measures were perfect, so I could eat and drink with peace of mind. The send-off was also polite, and even the company president was impressed. The hokke and horse sashimi were fresh and delicious.

It was a new restaurant, but we enjoyed delicious food at a reasonable price. The menu was extensive and the service was good. They had a wide variety of shochu and the highball was great. Ordering with the touch panel was convenient. Overall, it was a stylish place.

The appetizers were delicious. The sashimi, fried chicken, and large grilled chicken skewers were all made with fresh ingredients and tasted great. This time we had the blowfish hot pot course, which was amazing. The porridge at the end was also delicious. With dessert and all-you-can-drink included, the course was a bit luxurious at 7000 yen per person, but I definitely want to go back to this restaurant. The only downside was that the private room was a bit cold.

The atmosphere of the restaurant is great. The dishes are well thought out and offer a wide variety, making it perfect for group gatherings and socializing over drinks.

The fact that the all-you-can-drink Asahi Super Dry beer clearly changed to happoshu or third-category beer halfway through was the worst response.