I visited "Chashu delicious ramen restaurant Fuji" in Tsurumi Ward, where there are still quite a few unexplored places. The name of the restaurant was so appealing that I couldn't resist checking it out. The arrival time was 12:00 PM. I ordered the Fuji Chashu noodles with Gyoza B set. The Gyoza B set came with a generous serving of white rice, and a small dish of pickles which added to the richness of the meal. The ramen had a creamy pork bone broth with a hint of sweetness from the sesame oil. The noodles were cooked quite soft, but they still had a good texture that paired well with the soup. Now, let's talk about the highlight - the chashu. As soon as I tasted it, I was blown away by the delicious flavor. The well-seasoned, sweet and savory taste, the richness of the pork fat, it was a perfect match for the white rice. The temptation of the "Chashu sold by the piece" flyer posted around the restaurant was strong, and I wished I could buy three pieces to take home if I didn't have other plans. The one-bite gyoza was also a delight, with a punchy flavor that packed a lot of impact despite its small size. It was like a small but mighty treat that I couldn't get enough of. Although I initially thought there was too much rice, I found myself finishing every last bite without putting down my bowl, thanks to the magic of the chashu and gyoza. As a side note, they also offer a ramen set menu where you can add white rice and pickles for just an additional 50 yen, which is a great deal. And during lunchtime, you can even get a refill of white rice. But I think I'll probably order the Gyoza B set again next time. Thank you for the delicious meal.

I finally made it - it was difficult to find a time that worked with their 9pm last order. I had a light drink and then went for a 5km walk to finish off the night feeling great. The seared chashu had a wonderful aroma. Personally, I wish they would serve two slices as one thick slice. But I noticed they also offer a chashu bowl for an extra 200 yen, so I'll try that next time.

During my shopping trip, I was drawn to the "Delicious Char Siu Ramen Shop Fuji". I arrived by bicycle, but there seems to be a nearby parking lot with 1 hour of free parking. Sorry about that. The char siu is said to be delicious, but since my wallet is tight, I opted for a slightly cheaper option. I received the following ramen (prices include tax): - Salt Tonkotsu Ramen + Gyoza Set: 750 yen + 150 yen = 900 yen * PayPay is accepted * Gyoza can be added separately The soup is light, the noodles are well-cooked, and overall it is quite tasty. The thickly sliced char siu, lightly seared, has a rich meaty flavor and is indeed delicious. On the other hand, the gyoza is cooked just right, but it may vary depending on personal preference. Thank you. The char siu was definitely delicious. However, the atmosphere or hospitality may be lacking a bit. Hang in there, even though times may be tough with rising prices. Keep up the good work.

The restaurant, which is produced by a junior colleague, has a clean and modern interior with a counter and tables. I ordered the ramen set for 850 yen, with an option to upgrade to fried rice for an additional 200 yen. However, they informed me that fried rice was not available that day in a rather blunt manner. Despite this setback, the ramen arrived shortly after. The soup was creamy with black garlic oil floating on top, creating a nice contrast. The broth was surprisingly light and the thin straight noodles paired well with it. The pork slices were small but juicy and flavorful. Overall, the food was delicious, but the experience was slightly dampened by the initial disappointment.

I went to the store for their first anniversary sale. I had the Fuji Ramen and Chashu Bowl, as well as the light salt tonkotsu ramen, which had a refreshing and elegant taste, and was delicious. However, the regular price of 800 yen is a bit expensive in terms of cost performance.

The creamy salt tonkotsu ramen had no unpleasant smell, and the chashu was delicious.

"Char siu ramen"

Salt and tonkotsu ramen. As the name suggests, the chashu is indeed delicious. The ramen is also quite tasty. The gyoza is bite-sized and can be eaten without any additional condiments. However, it is a bit pricey. 😄

The noodles lack firmness and the flavor is weak.

This is a shop that I've been curious about for a while. They are known for their delicious chashu ramen, so I had to try their chashu ramen. I ordered the Fuji Chashu Ramen with extra boiled egg. The soup was a milky white color, but surprisingly light in flavor. The noodles were thin and curly, which is rare for tonkotsu ramen. The menu mentioned that they use less kansui in the noodles, so it's safe for those with egg allergies. The noodles were really good. The boiled egg was cooked perfectly, with a firm yolk. Lastly, the chashu! They served 7 slices of thinly sliced chashu, which tasted delicious. However, for the price of 1,100 yen, I felt that the amount of chashu was a bit lacking. If you come for the chashu, you might expect a more substantial portion. Overall, the chashu ramen was tasty, but I wish there was more chashu for the price.

I decided to go to this place after poking around at Tsurumi Ryokuchi Park, but the timing didn't work out and my phone battery died because I was playing Pokemon Go too much. I had to go cycling to restock at Tsurumi Ryokuchi Park, and it was lunchtime by the time I got there. Finally, I arrived at a recommended ramen shop called "Salt Tonkotsu Ramen". The owner recommended the "Fuji Chashu Ramen" for 1100 yen, which seemed a bit pricey, but I decided to go for it. When the ramen arrived, it looked really good, with a similar visual to Fudohira Ramen. The noodles were thin and straight, and the soup was not too thick, which I liked. The chashu was delicious, and I couldn't resist ordering an additional chashu set to take home for 700 yen. It was a bit expensive, but I enjoyed it. The take-home chashu had good reviews, but the 7-piece set was a bit pricey. Overall, it was a delicious meal.

In December, I had some time off and decided to explore some new ramen shops in my local area. I first tried a popular ramen shop with the catchphrase "Sorry for being noisy!" but it was too crowded, so I left and decided to try another place. I ended up at "Chashu no Umai Ramen-ya Fuji," a small ramen shop located near the Tsurumi Green Stadium. The shop had a simple wooden interior and a limited menu, with their specialty being the "Fuji Ramen" which is a salt-based pork bone broth ramen with chashu (sliced pork) toppings. The ramen was served in a white, creamy broth with a few slices of chashu on top. The broth was light and had a hint of garlic flavor from the oil drizzled on top. The noodles were medium-thick and had a smooth and chewy texture, complementing the broth well. Overall, the ramen was simple yet delicious, and the subtle sweetness in the broth added a unique touch to the dish. It reminded me of another popular ramen shop in the area, but it had its own distinct flavor.

Delicious Char Siu Ramen Shop Fuji (Yokotei) [Fuji Ramen] ¥800 ★★★★★☆☆☆☆☆ "Asa ○○○●○○○ Kote" Soup: Tonkotsu / Noodles: Medium-thin straight This is a new shop that opened on November 1st, and I visited it promptly. In addition to the default ramen, there is also Fuji Char Siu Ramen (¥1000) on the noodle menu. [Soup] The soup is based on tonkotsu with a moderate amount of oil and a salty flavor. It has a milky white appearance, but the taste is light and refreshing, with a slight smoky aroma of lard and a harmonious balance of moderate saltiness. [Noodles] The noodles are medium-thin straight noodles from Taiyo Seimen. They have a crisp and firm texture, with average integration with the soup and a subtle flavor. [Char Siu] The char siu consists of 4 small slices of pork belly. It has a resilient and chewy texture with a strong seasoning and well-infused sauce. [Other Ingredients] In addition to the char siu, there are green onions and wood ear mushrooms. [Interior] The interior has a counter with about 10 seats and one table. I felt that the presentation and creativity were lacking for an ¥800 ramen, and the taste was similar to what you can get at a cheaper chain store. It has a local charm that seems to be loved by the community, and I hope it becomes a shop deeply rooted in the area. Thank you for the meal! Address: 3-4-43 Morokuchi, Tsurumi-ku, Osaka City Tel: 06-6915-1124 Business Hours: 11:00-14:00 / 18:00-23:00 Closed on Wednesdays Nearest Station: Yokotei Visit Date: December 3, 2016, Lunch

Fuji Ramen (Tonkotsu + Salt 800 yen) - a ramen shop with delicious chashu, Fuji Ramen ★★★ The soup is a salt-flavored tonkotsu base. The noodles are slightly wavy thin straight noodles. The toppings include pork belly chashu, green onions, and wood ear mushrooms. This shop opened around Yoko-Tei Station on November 1st. I visited soon after receiving information from Kuroboshi-san. The soup is made from tonkotsu with a slightly generous amount of oil added, with the fragrant aroma of ma-yu as an accent, creating a creamy finish with no unpleasant odor. The noodles are made by Taiyo Seimen, with a firm texture and a smooth throat feel. The small chashu comes in 3 slices, with a good meaty texture and a delicious sweet seasoning. Calorie intake: Breakfast: 700 kcal, Lunch: 500 kcal, Dinner (ramen): 600 kcal, Alcohol: 600 kcal, Total 2400 kcal Calorie consumption: Basal metabolism * 1.4: 2240 kcal, 120 kcal by cycling 5 km in 16 minutes, Total 2360 kcal Difference: +40 kcal. November 18, 2016. Fuji - a ramen shop with delicious chashu. [Main menu] Fuji Ramen: 800 yen, Fuji Chashu Ramen: 1100 yen, Extra noodles: +150 yen, Gyoza: 300 yen.

"Fujisan Ramen (800 yen)" I visited the newly opened "Chashu no Umairamenya Fuji" on November 1st based on information from Mr. Tori and Mr. Black Hat. The nearest station is Yokozei Station on the subway. The menu includes... Fujisan Ramen - 800 yen, Fujisan Chashu Men - 1100 yen, Gyoza - 300 yen, Extra noodles - 150 yen. The soup is a slightly thick and creamy tonkotsu broth with a low viscosity, rounded saltiness, and no unpleasant smell, accented by the aroma of ma oil. The noodles are medium-thin straight noodles with a smooth and springy texture. The pork belly chashu is tender with a rich flavor and a nice balance of fat.

It looked delicious and seemed like a good deal, but unfortunately it was disappointing. The rice in the Fuji bowl was too much, and the lack of char siu was hidden by the fried egg. It didn't seem like a dish named after the restaurant.